Choose any two items. Includes 3 pc california roll, appetizerand rice.

A bowl of rice topped with spicy chicken teriyaki.

A bowl of rice topped with shrimp and vegetable tempura and a sweet soy based sauce.

Which translates to "parent and child bowl", a bowl of rice topped with chicken, egg and vegetables.

A bowl of rice topped with a deep fried pork cutlet, egg, sweet soy broth and vegetables.

Beef teriyaki, salmon teriyaki, or black cod. Accompanied w/ shrimp and vegetable tempura, 3 pc gyoza, & california roll.

Raw. Chef choice sashimi (6pc), 4 pc chef choice sushi, shrimp and vegetable tempura, 3 pc gyoza, 3 pc california roll.

Chicken teriyaki, chicken katsu, chicken karaage or saba shio. Accompanied w/ shrimp and vegetable tempura, 3 pc gyoza, & california roll.

Spicy, raw. Assorted sashimi-grade fish doused in homemade poke sauce over a bed of sushi rice.

Raw. Assorted sashimi over a bed of sushi rice.

Raw. Salmon over a bed of sushi rice.

Raw. Tuna over a bed of sushi rice.

Shrimp only, per piece.

Lightly battered and fried,served with a tangy cream sauce.

Green lip mussels, crab meat, spicy mayo, and tobiko.

Deep fried chicken nuggets marinated in garlic ginger soy sauce.

Grilled salmon collar.

Deep fried tofu served in tempura sauce garnished with katsuobushi (bonito flakes), scallion, and nori seaweed on the top.

Steamed soybeans.

Marinated in a miso sake sauce and grilled to perfection.

Seasonal vegetables.

2 pcs shrimp with seasonal vegetables.

Hand-breaded deep-fried oysters.

Grilled yellowtail collar.

Broiled tofu with miso sauce.

Boiled fresh spinach, served chilled with sesame miso sauce.

Sliced ribeye, onion, tofu in sukiyaki broth.

Pork and vegetable dumpling deep fried.

Noodles with seasoned fried tofu (inari), seaweed, green onions in hot soup.

Noodles stir-fried vegetables and choice of chicken, beef, pork, tofu or shrimp.

Hot broth, noodles, seaweed, green onions with chicken.

Hot pot filled with hot broth, chicken, mushrooms, seaweed, green onions and vegetables in a bonito stock topped with shrimp tempura and egg.

Hot broth, noodles, tempura shrimp, seaweed, green onions and vegetables.

Hot broth, noodles, seaweed, green and yellow onions in a chicken curry soup.

Seasoned seaweed with citrus sesame oil.

Ebi, tako, or crab. Cucumber and wakame seaweed vinaigrette salad.

Red beets, avocado, pineapple over mixed greens.

Tofu and wakame seaweed over mixed greens served with a creamy sesame dressing.

Raw. Diced tuna, avocado & cucumber with a citrus sesame soy dressing.

Raw, spicy. Various sashimi-grade fish doused in homemade poke sauce.

Which translates to "parent and child bowl", a bowl of rice topped with chicken, egg, and vegetables.

Raw. Salmon sashimi and salmon roe over a bed of sushi rice.

A blanket of unagi with diced sweet egg over a bed of steaming white rice.

A bowl of rice topped with a deep fried pork cutlet, egg, sweet soy broth and vegetables.

Raw. Assorted sashimi over a bed of sushi rice.

Assorted seared sashimi and spicy crab mix over a bed of sushi rice in an iron pot.

Raw. Tuna sashimi over a bed of sushi rice.

Raw. 8 pcs nigiri + rolls.

Raw. 6 pcs nigiri + rolls.

Raw. 10 pcs nigiri + rolls.

Raw. Chef choice sashimi (4pc), 3 pc chef choice sushi, shrimp and vegetable tempura, today's appetizer, 2 pc california roll, rice.

Raw. 4 kinds of fish - 12 pieces plus miso and rice.

Hot broth, noodles, with chicken.

Noodles with seasoned fried tofu (inari) in hot soup.

Hot pot filled with seafood, mushrooms and vegetables in a seaweed stock topped with shrimp tempura and egg.

Hot broth, noodles, tempura shrimp and vegetables.

Hot broth, noodles, in a chicken curry soup.

Hot pot filled with hot broth, chicken, mushrooms and vegetables in a bonito stock topped with shrimp tempura and egg.

Spicy.

Spicy.

Noodle stir-fried vegetables and choice of chicken, beef, pork, tofu or shrimp.

Chicken lightly breaded & then fried.

Grilled chicken over a bed of stir-fried vegetables, glazed with a teriyaki sauce. Choice of breast, thigh, or combo.

Deep fried Japanese chicken nuggets marinated with garlic ginger soy sauce.

Thin slices of ribeye beef, vegetables, tofu, harusame (thin rice noodles) are cooked in a home-made sukiyaki broth.

Grilled top sirloin filet over a bed of stir-fried vegetables, glazed with a teriyaki sauce, served on a iron skillet.

Pork loin lightly breaded and fried, served with a ton-katsu sauce.

Pork stir-fried with onions and a sweet ginger soy sauce, served on an iron skillet.

Grilled salted mackerel served with a ponzu sauce.

Assorted vegetable.

Tofu stir-fried with mixed vegetables.

Grilled salmon over a bed of stirfried vegetables, glazed with a teriyaki sauce.

5 pcs of shrimp tempura and assorted vegetables.

Rice topped with teriyaki sauce and roasted sesame seeds.

Chicken teriyaki.

Chicken karaage.

Tempura udon.