Please contact restaurant for selection.

Deep fried cauliflower cooked in Indo-Chinese style.

Fried cauliflower sauteed with green chilies, ginger, garlic and onions.

Deep fried paneer sauteed with onions and green chilies.

Fried paneer sauteed with green chilies, ginger, garlic and onions.

Chickpea flour battered fried onion, potato and spinach.

Chickpea flour battered fried chili.

Chickpea flour battered fried chili sauteed with tamarind pulp, peanut and spices.

Battered and sauteed baby corn with green chilies in signature Manchurian sauce.

Variety of vegetables cooked in homemade sauce with cashew nuts.

Deep fried idli pieces sauteed with homemade chili sauce.

Shredded boneless chicken sauteed with green chilies and onions.

Deep fried shrimp sauteed with onion and green chilies.

Fried boneless chicken sauteed with green chilies, ginger, garlic and onions.

Deep fried chicken cooked in Indo-Chinese style.

Chicken wings marinated in homemade spices coated in batter and deep fried.

Cubes of chicken prepped as chicken 65, but spiced differently, tossed with a seasoned salt blended with masakkali Marsala plus curry leaves, fresh ginger, chopped cilantro and more.

Chickpeas flour battered fried egg.

Spiced marinated boneless fish cubes stirred with onions and jalapenos.

Prawns battered and deep friend in homemade signature sauce.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Roasted chunks of Indian cottage cheese (paneer) sauteed in onion and tomato sauce with green peppers.

Black gram and red kidney beans cooked on slow fire with a blend of mild spice.

Homemade cheese cubes cooked in tomato sauce with a touch of special buttery taste.

Homemade cheese cubes cooked in tomato sauce, onions and bell peppers with a cream touch.

Medley of onions, cilantro and spices with scrambled cottage cheese.

Indian cuisine dish made with potatoes, cauliflower and Indian spices.

Okra fried with aromatic spices, onions and herbs.

Spilt yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped cilantro.

Fresh paneer soaked in pure spinach gravy.

Mixed tender vegetables cooked with onions and spices.

Veggie balls cooked with cream and homemade special sauce.

Fresh vegetables simmered in a creamy Indian korma sauce.

Chickpeas cooked with onions and tomatoes seasoned with blended spices.

Oven flame baked eggplant stuffed with peanuts, coconut paste and cooked in aromatic sauce.

Lentil soup touched with signature south Indian Marsala.

South Indian soup prepared using tamarind juice as a base, with the addition of tomato and chili pepper.

Eggplant (whole) stuffed with homemade roasted spiced tamarind sauce.

Fresh spinach soaked in pure spinach gravy.

Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.

Medley of onions, cilantro and spices with scrambled egg.

Boneless chicken cooked in curry sauce.

Chicken cubes cooked in a traditional brown gravy with herbs and specialty Andhra Marsala.

Chicken cooked with South Indian chettinadu sauce.

Dish has tandoori chicken sliced off the bone cooked in a luscious blend of cream and tomato sauce.

Chicken cooked with gongura leaves and Indian spices.

Pieces of chicken breast cooked in spicy creamy tomato sauce.

Pieces of chicken and potato cooked in exotic tamarind infused curry sauce, cumin, hot Indian spices and yogurt then slow simmered until tender and tangy.

Small pieces of chicken cooked and fried in south Indian sauce and spices.

Cut fish fillets cooked in traditional curry sauce with a hint of tamarind, tomato topped with cilantro.

Succelent cut of goat on the bone cooked in traditional way in a rich curry sauce.

Tender bone in goat cooked in chettinad sauce and spices.

Tender bone in goat cooked in curry sauce and gongura leaves.

Tender bone in goat deep friend with house specialty masala in southern style.

Tender bone in lamb meat cooked in curry sauce.

Lamb cooked in kashmiri style with onion tomatoes, yogurt and blended spices.

Prawns simmered in a tamarind sauce and light spices.

Crepe made with fermented lentil flour.

World renowned crepe stuffed with potato curry.

Rice crepe topped with egg.

Crispy wheat and rice crepe.

South Indian rice crepe sprinkled with onions.

Rice crepe sprinkled with homemade powdered lentil spices.

A very thin crispy rice crepe sprinkled with onions.

Plain ravva dosa made with sauteed pink onion that invoke the rich onion flavor.

Crispy dosa with a spicy red chutney topping and masala. A karnataka delicay.

Rice crepe sprinkled with onions, bell peppers, tomatoes and green chilies.

Plain dosa stuffed with sauteed paneer, onion, bell pepper, ginger and Indian spices.

Mixed vegetables cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Mixed vegetables cooked with basmati rice flavored with saffron and aromatic spices in South Indian style.

Hard-boiled egg cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Chicken cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Chicken cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Shrimp cooked with basmati rice, flavored with saffron and aromatic spice in South Indian style.

Chicken cooked with basmati rice flavored with aromatic Indian spices and topped with juicy chicken pieces in typical hyderbadi style.

Boneless chicken pieces cooked with basmati rice, flavored with saffron and aromatic spices in South Indian style.

Rice cooked in Indo-Chinese style with fresh vegetables, garlic, spring onion and spices.

Rice cooked in Indo-Chinese style with fried chicken, garlic, ginger, spring onion and spices.

Rice cooked in Indo-Chinese style with scrambled egg, vegetables, garlic and spring onions.

Steamed rice with fresh curd and seasoned.

Rice flavored with cumin and lightly spiced with whole garam masala.

Chicken breast chunks marinated with spicy tikka Marsala, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg quarters marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Grounded chicken marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Chicken leg pieces marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Grounded lamb marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Lamb meat marinated with spicy sauce, yogurt and grilled using skewers in tandoor (clay oven).

Fine cut fish cubes marinated with signature house spices, yogurt and grilled using skewers in tandoor (clay oven).

Paneer pieces marinated with house spices, yogurt and grilled using skewers in tandoor (clay oven).

Boneless chicken breast marinated in chef's secret creamy garlic sauce.

Whole crab cooked in Indian style with house made special masala.

Whole fish garnished and marinated with south Indian specialty spices and cooked on low flame.

Whole chicken stuffed and marinated with homemade Marsala and cooked in the oven.

Steamed rice cakes. Served with lentil soup and chutney.

2 rice cakes and 1 lentil donut and vada (made of urad dal and chickpea). Served with lentil soup and chutney.

Steamed rice cakes with a touch of chili taste. Served with lentil soup and chutney.

Deep Fry lentil donut snack and vada drenched in lentil soup.

Soft lentil donut. Served with lentil soup and chutney.

Lentil donut. Served with lentil soup and chutney.

Unleavened deep fried Indian bread. Served with lentil soup and chutney.

Puffed bread served with garbanzo bean curry.

Wheat flatbread served with korma curry.

Stuffed bread served with korma curry.

Soft and fluffy sumptuous dosa. An Indian pancake.

Plain uthappam topped with chopped red onion and cilantro.

Plain uthappam topped with chopped red onion and green chilies.

Plain uthappam topped with a spicy house made powder.

Very small steam rice cakes.

South Indian parata.

A wheat flatbread from Indian subcontinent. No oil.

A wheat flatbread from Indian subcontinent.

Fine-flour bread baked in the tandoori.

Fine-flour bread baked in the tandoori and topped with butter.

Fine-flour bread baked in the tandoori and topped with fresh garlic and cilantro.

Naan bread with spices and minced onion, chili, paneer or potato.

Naan bread minced with amritsari flavors.

Whole wheat flour bread baked in the tandoor (clay oven).

Bread stuffed with potato, cauliflower, paneer, egg and baked in the tandoori.

Whole wheat flour bread baked in the tandoor.

Layered North Indian flat bread made with whole wheat flour or atta and without egg.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Vegetables in a spicy sauce.

Crepe topped with cheese.

Crepe made with fermented lentil flour moulded to a cone shape.

Noodles made with egg or chicken with a dash of house spices.

Very small steam rice cakes.

Creamy chicken curry served with rice.

Creamy paneer curry served with rice.

Juicy milk dumplings soaked in honey syrup rice in thick milk with almonds, nuts and raisins.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored.

Bread pieces deep friend and dipped in sugar syrup with variety of dry fruits.

Creamy ice cream served with gulab jamun.

Rice creamy kulfi topped with falooda.

Richer version of regular falooda with fruit and nuts.