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Pen Thai Restaurant
Golden brown tempura prawns, onion and broccoli served with plum sauce.
Mild. Toasted coconut, shallot, ginger, lime, peanut, tiny dried shrimp, chili and a signature sauce. Wrap the items in fresh spinach leaves for an explosion of flavor.
Fish blended with curry paste and green beans. Served with cucumber salad.
Golden brown fried calamari served with plum sauce.
Mixed vegetables and rice thread noodles wrapped in steamed rice paper. Served with our homemade sauce.
Stuffed chicken wings with mixed vegetables, bean thread noodles and served with plum sauce.
Stir-fried onion, mushroom, green bean, carrot and sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Mild. Stir-fried combination of seafood with onion, carrot, baby corn, bell pepper, sweet basil and a homemade chili paste.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried small rice noodles with small dried tofu, ground peanut, egg, fresh bean sprouts,green onionand a tamarind sauce. Your choice of chicken, pork, or beef. Substitute prawns.
Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, carrot, raisins and egg. Your choice of chicken, pork, or beef. Substitute prawns.
Your choice of chicken, pork, or beef, stir-fried in our specialty garlic sauce. Served on a bed of shredded carrot. Substitute prawns.
Stir-fried chicken with broccoli, carrotand cashew nuts with a yellow curry sauce. Substitute prawns.
Stir-fried egg noodles with chicken, mixed vegetablesand egg.
Mild. Stir-fried your choice of chicken, pork, or beef. Served on a bed of spinach, topped with peanut sauce. Substitute prawns.
Mild. Spicy red curry with coconut milk, chicken, bamboo shootand sweet basil. Substitute prawns.
Mild. Stir-fried eggplant and sweet basil in our homemade chili paste. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried choice of meat with cashew nut, bell pepper, onion, carrot, celery and homemade chili paste. Substitute prawns.
Stir-fried wide rice noodles with broccoli, egg, sweet soy sauceand homemade chili paste. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried cucumber, tomato, onion, pineapple, celery and bell pepper in a sweet and sour sauce. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried rice with onion, tomato, green peas, carrotand egg. Your choice of chicken, pork, or beef. Substitute prawns.
Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomatoand sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Mild. Spicy green curry with coconut milk, eggplant, zucchini, green peas and sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried broccoli with oyster sauce. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried mixed vegetables with oyster sauce. Your choice of chicken, pork or beef. Substitute prawns.
Mild. Spicy red curry with coconut milk and sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried rice and egg with your choice of chicken, pork or beef, in a special garlic sauce. Substitute prawns.
Stir-fried fresh ginger with onion, mushroom, carrot, baby cornand bell pepper. Your choice of chicken, pork or beef. Substitute prawns.
Mixed vegetables and rice thread noodles wrapped in steamed rice paper and served with our homemade sauce.
Mixed vegetables and bean thread noodles wrapped in thin wheat paper. Deep fried and served with a plum sauce.
Deep fried tofu served with a plum sauce and ground peanut.
Mild. Toasted coconut, shallot, ginger, lime, peanut, chili and a signature sauce. Wrap the items in fresh spinach leaves for an explosion of flavor.
Grilled tofu or vegetables (zucchini, eggplant, bell pepperand mushroom) served with peanut sauce and a cucumber salad.
Hot and sour soup with lemon grass, chili paste, lime leaves, mushroom and galanga.
Hot and sour soup with lemon grass, chili paste, lime leaves, mushroom and galanga.
Hot and sour soup with coconut milk, lemon grass, chili paste, lime leaves, mushroom and galanga.
Non-spicy soup with mixed vegetable, calamari, prawns, tofu, ground chicken, bean thread noodles and a touch of garlic oil.
Hot and sour soup with coconut milk, lemon grass, chili paste, lime leaves, mushroom and galanga.
A fresh layered salad topped with stir-fried chicken, rice noodle, red onion, shredded cucumber and carrot. Topped with ground peanut and served with a sweet soy dressing.
A Thai feast of cucumber, baby corn, tomatoand carrot. Served on a bed of mixed greens with a peanut sauce dressing.
Mild. Your choice of ground chicken, pork, or beef with lime dressing, rice powder, green and red onion, mint and cilantro. Tomato and cucumber garnish.
Mild. Sliced raw green papaya mixed with lime juice, fish sauce, cherry tomatoes, green beans and served with a wedge of cabbage.
Mild. Grilled beef or pork slices with lime dressing, rice powder, lemongrass, mint, red onion and cilantro. Served on a bed of lettuce. Cucumber and tomato garnish.
Mild. Shredded chicken, with lime dressing, cashew nuts, mint, green and red onion and cilantro. Served on a bed of lettuce, garnished with cucumber and tomato.
Mild. Grilled prawns or calamari mixed with lime dressing, chili paste, lemongrass, mint, green and red onionand cilantro. Served on a bed of lettuce. Garnished with tomato and cucumber.
Coke, Diet Coke, Barq's Root Beer, Fanta Orange.
Served in a French press.
Served in a shareable teapot.
A Thai feast of cucumber, baby corn, tomato and carrot. Served on a bed of mixed greens with a peanut sauce dressing.
Mild. Hot and sour soup with mixed vegetables, lemon grass, chili paste, lime leaves, mushroomand galanga.
Crisp mixed greens, carrot, tomatoand red cabbage. Served with a spicy ginger dressing.
Mild. Hot and sour soup with lemon grass, chili paste, lime leaves, soft tofu, mushroom and galanga.
A fresh layered salad with rice noodle, red onion, shredded cucumber and carrot. Topped with ground peanut and served with an oriental dressing.
Non-spicy soup with mixed vegetables, tofu, bean thread noodlesand a touch of garlic oil.
Mild. Hot and sour soup with coconut milk, lemon grass, chili paste, lime leaves, soft tofu, mushroomand galanga.
Stir-fried rice with pineapple, onion, tomatoes, green peas, carrot and egg. Your choice of chicken, pork, or beef. Substitute prawns.
Fried rice with onion, egg, carrot, mushroom and sweet basil. Your choice of chicken, pork, or beef. Substitute prawns.
Stir-fried rice with broccoli, bell pepperand egg. Your choice of chicken, pork, or beef. Substitute prawns.
Stir-fried rice and egg with your choice of chicken, pork or beef, in a special garlic sauce. Substitute prawns.
Stir-fried rice with mixed vegetables and a combination of prawns, calamari,chicken, pork, beef and egg.
Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, carrot, raisins and egg. Your choice of chicken, pork, or beef. Substitute prawns.
Fried rice with egg, broccoli and bell pepper.
Mild. Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomatoand sweet basil.
Stir-fried rice noodles with mixed vegetables, dried tofu, fresh bean sprout, egg, ground peanut and green onion.
Stir-fried egg noodles with mixed vegetables and egg.
Stir-fried rice noodles with mixed vegetables, egg, ground peanut, dried tofu,fresh bean sprouts and a tamarind sauce.
Fried rice with egg, pineapple, onion, carrot and tomato.
Fried rice with egg, cabbage, broccoli, carrot, onion, green peas and tomato.
Fried rice with egg, yellow curry powder, onion, carrot, pineapple and raisins.
Stir-fried egg noodles with chicken, mixed vegetables and egg.
Stir-fried rice noodles with fresh bean sprout, egg, ground peanut, small dried tofuand green onion. Your choice of chicken, pork or beef.
Stir-fried rice noodles with small dried tofu, ground peanut, egg, fresh bean sprouts,green onionand a tamarind sauce. Your choice of chicken, pork, or beef. Substitute prawns.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomatoand sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried rice noodles with prawns, fresh bean sprouts, egg, ground peanut, small dried tofu and green onion.
Choice of thin or wide rice noodles n clear hot and sour broth. Topped with fresh bean sprouts. Your choice of chicken, pork or beef. Substitute prawns.
Spicy red curry with duck meat, coconut milk, lychee, pineapple, cherry tomatoes,and sweet basil.
Mild. Spicy green curry with coconut milk, eggplant, zucchini, green peas and sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Mild. Beef with red curry with coconut milk, potato, peanuts and onion.
Mild. Spicy red curry with coconut milk, chicken, bamboo shootand sweet basil. Substitute prawns.
Mild. Mild yellow curry with chicken, coconut milk, onion, carrot and potato. Substitute prawns.
Mild. Prawns in a tangy blend of pineapple, coconut milk and our spicy red curry sauce.
Mild. Filet of salmon with spicy red curry and coconut milk then topped with crispy basil.
A half chicken marinated in homemade sauce and grilled. Served with spicy sauce.
Mild. Stir-fried green bean with curry paste and peanut sauce. Your choice of chicken,pork or beef. Substitute prawns.
Stir-fried chicken with broccoli, carrotand cashew nuts with a yellow curry sauce.
Mild. Stir-fried eggplant and sweet basil in our homemade chili paste. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried your choice of chicken, pork, or beef, in our specialty garlic sauce. Served on a bed of shredded carrot. Substitute prawns.
Stir-fried cucumber, tomato, onion, pineapple, celery and bell pepper in a sweet and sour sauce. Your choice of chicken, pork or beef. Substitute prawns.
Tender beef marinated with a light soy sauce, stir-fried with coriander powderand topped with sesame seeds. Served on a bed of cabbage and presented on a sizzling platter.
Marinated choice of meat stir-fried in lemon grass sauce, bell pepper, onion and sweet basil.
Smoked young duckling marinated in garlic, cilantro root, cinnamon and a bean sauce. Served on a bed of spinach and presented on a sizzling platter.
Mild. Stir-fried your choice of chicken, pork, or beef. Served on a bed of spinach, topped with peanut sauce. Substitute prawns.
Mild. Stir-fried choice of meat with cashew nut, bell pepper, onion, carrot, celery and homemade chili paste.
Your choice of meat stir-fried with sun-dried orange skins, snow peas, carrotand topped with sesame seeds. Served on a bed of cabbage and presented on a sizzling platter.
Stir-fried bean thread noodles with choice of meat, snow peas, carrot, onion, cabbage and a light soy sauce.
Mild. Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper and sweet basil in a red curry paste. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried in a light oyster sauce with onion, carrot, mushroomand bell pepper.
Stir-fried fresh ginger with onion, mushroom, carrot, baby cornand bell pepper. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried onion, mushroom, green bean, carrot and sweet basil. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried broccoli with oyster sauce. Your choice of chicken, pork or beef. Substitute prawns.
Stir-fried mixed vegetables with oyster sauce. Your choice of chicken, pork or beef. Substitute prawns.
Mild. Stir-fried green bean, bell pepper, sweet basil in a homemade chili paste.
Stir-fried broccoli, carrot, snow peas, baby corn, bell pepperand zucchini with a specialty garlic sauce.
Mild. Stir-fried broccoli, carrot, bell pepper, celery and cashew nuts in our homemade chili paste.
Stir-fried snow peas and bell pepper in a specialty garlic sauce.
Stir-fried broccoli, onion, carrot, bell pepper, mushroomand baby corn with fresh ginger.
Mild. Stir-fried fresh eggplant with our homemade chili paste and sweet basil.
Stir-fried onion, bell pepper, broccoli, carrot, tomato, pineapple, celeryand cucumber with a sweet and sour sauce.
Mild. Mixed vegetable with spicy red curry and coconut milk.
Mild. Stir-fried mixed vegetables topped with peanut sauce.
Stir-fried broccoli, onion, carrot, mushroom, bell pepper, green bean, bamboo shootand fresh sweet basil.
Stir-fried wide rice noodle with fried tofu, broccoli, egg and soy sauce.
Mild. Mild yellow curry with potatoes, onion, carrot and fried tofu.
Deep-fried tofu, stir-fried with broccoli, carrot, cashews, bell pepperand a yellow curry sauce.
Deep-fried tofu, stir-fried with garlic, mushroomand onion served on a bed of crispy basil.
Stir-fried chopped mushroom and eggplant with a red curry paste, sweet basil, coconut milk served on a bed of steamed tofu.
Mild. Spicy green curry with coconut milk, soft tofu, eggplant, zucchini, green peas and sweet basil.
Stir-fried mushroom, broccoli, carrot, snow peas and cabbage in a lemongrass sauce.
Stir-fried soft tofu with snow pea, water chestnut, onion, shiitake mushrooms and bell pepper in a sweet and sour tamarind sauce.
Stir-fried mixed vegetables, soft tofu, with sun-dried orange skins, snow peasand carrot and topped with sesame seeds. Served on a bed of cabbage and presented on a sizzling platter.
Stir-fried soft tofu with bean thread noodles, mixed vegetables, fresh ginger and sweet basil.
Mild. Spicy red curry with coconut milk, mixed vegetables and sweet basil.
Stir-fried prawns with the house specialty garlic sauce served on a bed of steamed broccoli.
Mild. Whole rainbow trout pan-fried to perfection, then topped with stir fried mushroom and sweet basil in a spicy chili sauce.
Mild. Stir-fried calamari with bamboo shoots, carrot, green bean, bell pepper, mushroom, onion, sweet basil and our homemade spicy chili paste.
Stir-fried prawns, scallopsand calamari with snow pea, water chestnut, onion, shitake mushrooms and bell pepper in a sweet and sour tamarind sauce.
Stir-fried prawns, scallops and calamari with fresh ginger, onion, carrot, mushroom and baby corn.
Mild. Stir-fried combination of seafood with onion, carrot, baby corn, bell pepper, sweet basil and a homemade chili paste.
Stir-fried prawns with onion, cucumber, carrot, celery, pineapple, tomatoes and a sweet and sour sauce.
Whole rainbow trout, fried to perfection, topped with our special garlic sauce.
Stir-fried prawns with fresh eggplant, sweet basil and a homemade chili paste.
Mild. Stir-fried scallops with onion, carrot, bamboo shoots, green beans, mushroom,sweet basiland our homemade chili paste.
Mild. Stir-fried prawns with bamboo shoots, mushroom, onion, bell pepper, green beans, carrots and sweet basil in a red curry sauce.
Whole rainbow trout pan-fried to perfection, then topped with ginger-tamarind sauce and assorted vegetables.
Stir-fried calamari with the house specialty garlic sauce served on a bed of shredded carrot.
Barbecued chicken breast topped with mild yellow curry sauce.
Stir-fried crispy chicken in a rich garlic sauce and served on a bed of crispy basil. Substitute prawns.
Stir-fried crispy chicken or prawns with onion, bell pepper, cashew nuts and our homemade chili sauce.
Stir-fried ground chicken with green bean and sweet basil in a red curry paste.
Stir-fried salmon, clams, mussels, scallops, prawns and calamari with bean thread noodles, mixed vegetables, fresh ginger and sweet basil.
Stir-fried prawns and green beans with sweet basil in homemade chili paste.
Half duck breast marinated with lemongrass, ginger and soy sauce. Fried and topped with a spicy red curry sauce.
Half duck breast marinated with lemon grass, ginger and soy sauce. Fried and topped with a blend of tamarind, pineappleand soy sauces.
Menu for Pen Thai Restaurant provided by Allmenus.com
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