Mixed greens, parmesan, tomato, creamy italian dressing

Fried portabella mushroom over balsamic wild greens with sundried tomato and frizzled onions

Roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotelli pasta, romaine and parmesan balsamic vinaigrette

Spinach, chopped egg, mushrooms, tomatoes, romano, and balsamic vinaigrette

Romaine, classic dressing made in house, croutons, parmesan

Mixed greens, pear, tomatoes, gorgonzola, candied pecans, oregano vinaigrette

Fresh tomato, basil, and mozzarella, drizzle of evoo, sea salt and pepper

Baby arugula, grape tomatoes, pinenuts and parmesan with a shallot vinaigrette

Our own pear tomato sauce, with fresh basil and parmesan

Classic cream sauce with garlic, cream and parmesan

Tossed with our basil pesto, sundried tomatoes, romano and pine nuts

Sauteed chicken, mushrooms, tomato, and green onion in a marsala wine tomato sauce

Our own hearty meat sauce, with grilled sausage links, spicy links on request

With pesto cream, mushrooms, feta, artichoke hearts, red bell peppers, pine nuts and basil

Prawns, fresh seafood, clams and scallops in a white wine and parmesan cream sauce, garnished with asiago

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

Angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago

Cheese filled pasta in creamy gorgonzola sauce, with a touch of basil pesto and pine nuts

Homemade three-cheese jumbo spinach ravioli, spinach, mushrooms, and garlic in tomato cream sauce

Toasted bread with three spreads marinated tomato, herbed ricotta, and olive tapenade

Toasted sourdough garlic bread with basil, mozzarella, and parmesan

Filled with pancetta, gorgonzola, and roasted red peppers

Herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula

Garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes

Parmesan, mozzarella, gorgonzola, provolone, and red sauce

Hard-smoked pepperoni, mozzarella, and red sauce

Red sauce, sausage, meatballs, pepperoni, mozzarella, parmesan

Red sauce, sausage, pepperoni, olives, mushrooms, onions, tomatoes, mozzarella, and provolone

Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley

Rose sauce, caramelized onions, sausage, bacon, pepperoni, cherry peppers, and mozzarella

White sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses

With parmesan, in a rich sauce, served with garlic toast

With lemon garlic aioli and basil pesto aioli

Calamari rings, spinach, garlic and herbs in our spicy red sauce with calamata olives

Fresh mozzarella and roasted peppers with grilled polenta

Jumbo prawns rolled in special coconut mix served with cocktail and coconut aioli sauces

Braised in red wine tomato sauce with grilled polenta

Cheese filled fried ravioli with tomato cream sauce

Goat cheese, garlic toasts, spicy tomato sauce

Spinach sauteed with garlic and brown butter

Rich lobster bisque with fresh seafood

caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream

With sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and bechamel sauce

Shrimp, crab, mushrooms and ricotta wrapped in pasta, draped with bechamel, marinara and dungeness crab

Chicken breast stuffed with feta, sundried tomatoes and spinach, oven roasted and served with sage cream sauce with parmesan risotto

Chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts, and served with rose penne pasta

Chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto

Cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto

Roasted in our applewood oven, with vermouth and pancetta basil cream sauce, served with rose penne pasta

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan, served with rose penne pasta

Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine, and butter, served with garlic mashed potatoes

Veal tenderloin medallions sautéed with mushrooms and herbs, served with parmesan risotto

Beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, served with garlic mashed potatoes