Homemade green curry with fresh avocados and chicken and prawns.

Stir fried crispy pork belly in chilled paste, with green bean, basil, bell peppers.

Mild spicy coconut curry with egg noodle, topped with crunchy noodles. Fresh cilantro,pickled cabbage, red onion, and lime wedges on the side. Choice of meat.

Crispy chicken served with steamed broccoli and carrot topped with special garlic sauce.

Fried rice with fresh avocado, peas, egg and choice of meat.

Fresh pumpkin, peas, bell pepper, basil with homemade yellow curry and your choice of meat

Deep fried fresh tofu, served with plum sauce and peanuts.

Deep fried mixed vegetables wrapped in an egg roll wrapper, served with plum sauce. Vegetarian.

Fresh vegetables, cooked shrimp, and chicken wrapped in rice paper, served with plum sauce and peanuts.

Deep fried wontons stuffed with cream cheese and crab meat, served with plum sauce.

Pan fried pork dumpling, served with our special sauce.

Deep fried chicken wings. Served with special sauce.

Chicken marinated in coconut milk and curry powder on a skewer. Served with peanut sauce and cucumber salad.

Deep fried shrimp, served with cocktail sauce.

Deep fried fish cake, blended with curry paste and green beans, served with cucumber salad.

Deep fried calamari with vegetables. Served with plum sauce.

A well-known Thai hot and sour soup with roasted chili, lime leaves, lime juice, mushrooms, and tomatoes. Spicy.

Hot and sour soup cooked in coconut milk with lemongrass, galangal root, mushrooms, tomatoes and a dash of Thai spices. Spicy.

Rice in chicken broth with your choice of meat. Topped with cilantro and green onions. Also available vegetarian.

Wonton skin wrapped with ground pork and shrimp in tasty broth with bok choy and carrots.

Rice noodles with chicken, bean sprouts, green onion, cilantro, and fried garlic in chicken broth.

Dried shrimp with shredded papaya and carrot, tomatoes, green beans, lime juice, and peanuts.

Grilled chicken breast with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice, and Thai spices. Spicy.

Grilled beef sirloin with lettuce, tomatoes, cucumbers, onions, red onions, cilantro, lime juice, and Thai spices. Spicy.

Fully cooked, finely ground chicken mixed with lime juice and hot chili, served with fresh cabbage and carrots.

seafood with bean thread noodles, tomatoes, red onions,cilantrp. lime juice, peanuts, thai spices

Traditional Thai style. Rice noodles with tamarind sauce, ground peanuts, egg, green onion, and fresh bean sprouts with choice of meat.

Red sauce. Rice noodles with tomato-based sauce, bean sprouts, eggs, ground peanuts, and choice of meat.

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots, and choice of meat.

Pad kee mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corn, onions, bell peppers, carrots, and choice of meat.

Fried Thai rice noodles with bok choy cabbage, celery, carrots, and choice of meat, topped with peanut sauce.

Stir-fried egg noodles with bok choy, cabbage, celery, carrots, and choice of meat in black bean sauce.

Wide rice noodles in black bean sauce. Topped with gravy sauce with broccoli, carrots, and choice of meat.

Stir-fried spaghetti in hot chili sauce with basil, mushrooms, broccoli, baby corns, bell peppers, onions, carrots, and choice of meat.

Stir-fried egg noodles in black bean sauce and curry powder with chicken, prawns, eggs, mushrooms, bamboo shoots, snow peas, bell peppers, and basil.

Choice of meat stir-fried with eggs, broccoli, carrot, peas, onions, green onions, and rice.

A fabulous dish of fried rice with curry powder, raisins, pineapple, peas, onions, and carrots.

Choice of meat stir-fried in our hot chili sauce with basil, broccoli, onions, bell peppers, and carrots.

Combination of chicken, pork, and beef with basil, broccoli, cabbage, onions, and carrots on top of fried rice.

Chicken stir-fried in fresh garlic with mushrooms, baby corns, bok choy, carrot, and green onions. Served over steamed rice.

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers, and choice of meat.

Yellow curry with coconut milk, potatoes, carrots, onions, peanuts, and choice of meat.

Choice of meat with coconut milk, eggplant, green beans, zucchini, basil, and bamboo shoots.

Choice of meat in a thick curry sauce, coconut milk, and ground peanuts. Serve on cabbage.

Red curry with coconut milk, pineapple, tomatoes, bell peppers, and choice of meat.

Massaman curry stewed with coconut milk, potatoes, peanuts, onions, carrot, and choice of meat.

Chili paste with ground pork, lime juice, zucchini, celery, onions, and carrots.

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Choice of meat stir-fried with cashew nuts, onions, zucchini, broccoli, celery, bell peppers, and carrots.

Choice of meat stir-fried with fresh garlic, black pepper, and mixed vegetables.

Stir-fried fresh ginger with mushrooms, onions, baby corns, cabbage, celery, bell peppers, green onions, and carrots with choice of meat.

Choice of meat stir-fried with chili paste, green beans, broccoli, hot peppers, spinach, carrots, and sweet basil.

Bean-thread noodles (clear noodles) stir-fried with eggs, fried tofu, mushrooms, baby corns, celery, tomatoes, and onions.

Crispy-fried chicken in house special orange sauce, serve with steamed broccoli, carrots, and cabbage.

Choice of meat stir-fried with bell peppers, onions, carrots, cucumbers, pineapple, tomatoes, and our sweet and sour sauce.

Beef, marinated with ginger sauce, stir-fried with mushrooms, snow peas, onions, and carrots, topped with sesame.

Choice of meat stir-fried with fresh garlic, broccoli, spinach, zucchini, bok choy, cabbage, celery, and carrots, topped with peanut sauce.

A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions, and carrots, stir-fried with garlic, rice wine, and oyster sauce. Vegetarian dish.

Asian eggplant stir-fried with fried tofu, basil, bell peppers, onions, and carrots, in our bean paste sauce and chili powder. Spicy.

Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil, and chili paste.

Stir-fried ground pork with fresh garlic, basil, chili, onions, green beans, and bell peppers.

Choice of meat stir-fried with green beans, onions, and carrots, in a chili sauce. Spicy.

Prawns stir-fried in red curry sauce with zucchini, basil, onions, carrots, and celery. Spicy.

Grilled salmon with our garlic sauce and pepper. Served on a bed of green beans and carrots.

Chicken stir-fried in fresh garlic with mushrooms, baby corn and green onions. Served over steamed rice.

Pad Kee Mao. Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoots, baby corns, onions, bell peppers, carrots and choice of meat.

Choice of meat stir-fried with eggs, tomatoes, onions, green onions and rice.

Traditional Thai style. Rice noodles with tamarind sauces, ground peanuts, eggs, green onion and fresh bean sprouts with choice of meat.

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots and choice of meat.

Rice noodle with choice of meat in Tom Yum soup.

Crispy-fried chicken in house special orange sauce, serve with steamed broccoli, carrots, cabbage.

Choice of meat stir-fried with fresh garlic, broccoli, spinach, zucchini, bok choy, cabbage, celery and carrots, topped with peanut sauce.

Stir-fried ground pork with fresh garlic, basil, chili, onions, green beans, and bell peppers.

Choice of meat stir-fried with broccoli and carrots in oyster sauce.

Choice of meat stir-fried with cashew nuts, onions, zucchini, brcooli, celery, bell peppers and carrots.

Choice of meat stir-fried with fresh garlic, black pepper and mixed vegetables.

Choice of meat stir-fried with chili paste, green beans, broccoli, bell peppers, spinach, carrots and sweet basil.

Choice of meat stir-fried with zucchini, celery, carrots, onions, bell peppers, sweet basil and chili paste.

Asian eggplant stir-fried with fried tofu, basil, bell peppers, onions and carrots in bean paste sauce and chili powder.

Choice of meat stir-fried with green beans, onions and carrots in a chili sauce.

A combination of broccoli, zucchini, cabbage, bok choy, mushrooms, snow peas, onions and carrots stir-fried with garlic, rice wine and oyster sauce.

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell peppers and choice of meat.

Choice of meat in a thick curry sauce, coconut milk and ground peanuts. Serve on cabbage.