• Washington
  • Bothell
  • Masala Bar & Grill

Masala Bar & Grill

(425) 481-9000
  • 19409 Bothell-everett Hwy, Bothell, WA 98012
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  • Healthy ,  Indian ,  Vegetarian
  • $$$$$
(425) 481-9000
  • Menu
  • Appetizers
    • Aloo Tikki $3.99

      Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served cold with yogurt and tamarind chutneys.

    • Paneer Pakora $6.99

      Homemade cheese deep fried in graham flour batter, served with chutneys.

    • Papri Chat $3.99

      Diced potatoes and onions in a tangy sauce, served cold with chutneys.

    • Vegetable Samosa $3.29

      Vegan. Two deep fried pastries filled with mildly spiced potatoes and peas, served with chutneys.

    • Vegetable Pakora $3.99

      Vegan. Mixed vegetables deep fried in graham flour batter, served with chutneys.

    • Papadum $2.19

      Vegan. Thin crispy Indian graham flour wafer baked, served with mint and tamarind chutneys.

    • Shrimp Potli $7.99

      Non-dairy. Shrimp filled pasta pouches served with chutneys and cocktail sauce.

    • Chicken Pakora $7.99

      Non-dairy. Diced chicken deep fried in graham flour batter, served with chutneys.

    • Fish Pakora $7.99

      Non-dairy. Pieces of fresh cod marinated overnight, delicately spiced the deep fried in graham flour batter, served with chutneys.

    • Calamari $7.99

      Non-dairy. Deep fried squid in a seasoned crispy batter.

    • Mixed Appetizer $7.99

      Assortment of vegetables samosas, pakoras, chicken and cod fish.

    • Vegetable Mixed Appetizers $7.99

      Assortment of vegetable samosas, pakoras and aloo vada.

  • Soups, Salads and Sides
    • Fresh Green Salad $4.99

      Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices, served with Italian or Caesar dressing.

    • Chicken Salad $6.99

      Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce and drizzled with Caesar dressing.

    • Side of Raita $2.59

      A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers, carrots and tomatoes.

    • Dal Soup $3.99

      Vegan. Lentils lightly cooked in vegetable stock.

    • Side of Mixed Pickle $1.59

      Vegan. Fresh pickles from India.

    • Side of Mango Chutney $1.99

      Made from fresh mangoes.

    • Chicken Soup $3.99

      Non-dairy. Mildly spiced delicious lentil soup made with chicken and herbs.

    • Side of Dahi Bhala $4.99

      Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.

  • Lamb Specialties
    • Lamb Goa Curry $11.99

      A specialty from Goa. Tender pieces of lamb simmered with coconuts in a spicy curry sauce, served with basmati rice.

    • Lamb Korma $11.99

      Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews, served with basmati rice.

    • Lamb Kofta $11.99

      Lamb meatballs cooked in a creamy sauce with onions and cashews, served with basmati rice.

    • Butter Lamb $11.99

      Boneless lamb seared in the tandoori oven, then braised in a creamy tomato sauce, served with basmati rice.

    • Lamb Methi $11.99

      Lamb sauteed with a blend of spiced including Indian fenugreek, served with basmati rice.

    • Lamb Karahi $11.99

      Lamb sauteed and cooked in tomatoes, onion, ginger and garlic, served with basmati rice.

    • Lamb Vindaloo $10.99

      Non-dairy. Lamb cooked with potatoes in a tangy onion vinegar sauce, served with basmati rice.

    • Lamb Curry $10.99

      Non-dairy. Tender lamb cooked with fresh onions, garlic and ginger in a special sauce, served with basmati rice.

    • Lamb Boti Masala $11.99

      Non-dairy. Lamb sauteed in masala sauce and Indian spices, served with basmati rice.

    • Lamb Jalfraizi $11.99

      Non-dairy. Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce, served with basmati rice.

    • Lamb Saag $11.99

      Non-dairy. Lamb cooked with Indian spices and chopped spinach, served with basmati rice.

    • Rack of Lamb Chop Masala $17.99

      Non-dairy. Pieces of rack lamb marinated in ginger, garlic and Indian spices, barbecued in the tandoori oven, then cooked in a special masala sauce, served with basmati rice.

  • Sizzlers form the Tandoori Clay Oven
    • Tandoori Chicken $10.99

      Bone-in chicken marinated in yogurt, onions and garlic, then roasted in a special tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Mixed Grill $16.99

      Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab cooked in a special tandoori oven, served with grilled onions and bell peppers and basmati rice. Prepared without grease, oil or fat.

    • Chicken Tikka Kabab $12.99

      Boneless pieces of chicken marinated in yogurt, onions and garlic, then roasted in a special tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Lamb Boti Kabab $13.99

      Tender pieces of lamb marinated in ginger, green chilies, cilantro and onions, slowly broiled in the tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Tandoori Shrimp $13.99

      Prawns marinated in yogurt and Indian spices, then grilled in a special tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Rack of Lamb $16.99

      Marinated in ginger, garlic and Indian spices, then cooked in a special tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Paneer Tikka Kabab $12.99

      Chunks of homemade cheese cooked in Indian spices with green pepper, mushrooms, onion and tomato, then grilled in a special tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

    • Lamb Seekh Kabab $12.99

      Non-dairy. Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions, slowly broiled in the tandoori clay oven. Prepared without grease, oil or fat, served with basmati rice.

  • Seafood Specialties
    • Fish Goa Curry $12.99

      A specialty from Goa. Pieces of fish simmered with coconuts in a spicy gravy, served with basmati rice.

    • Shrimp Goa Curry $12.99

      A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy, served with basmati rice.

    • Shrimp Kashmiri $12.99

      Shrimp sauteed in a light curry with fruit and cashews, served with basmati rice.

    • Signature Tandoori Grilled Trout $13.99

      Fresh tender trout, marinated with yogurt and a blend of Indian spices, served with basmati rice.

    • Fish Masala $12.99

      Non-dairy. Fresh fish gently cooked in a tomato base with ginger, garlic and aromatic spices, served with basmati rice.

    • Fish Jalfraizi $12.99

      Non-dairy. Fish seared in the tandoori oven then braised with onions, bell peppers, tomatoes and spices in a special sauce, served with basmati rice.

    • Fish Vindaloo $12.99

      Non-dairy. Fish cooked with potatoes in a tangy onion vinegar sauce, served with basmati rice.

    • Fish Saag $12.99

      Non-dairy. Fish cooked in Indian spices with freshly chopped spinach, served with basmati rice.

    • Shrimp Masala $12.99

      Non-dairy. Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices and herbs in our special gravy, served with basmati rice.

    • Shrimp Jalfraizi $12.99

      Non-dairy. Pieces of shrimp seared in the tandoori oven then braised with onions, bell pepper, tomatoes, mushrooms and spices in a special sauce, served with basmati rice.

    • Shrimp Vindaloo $12.99

      Non-dairy. Pieces of shrimp cooked with potatoes in tangy onion vinegar sauce, served with basmati rice.

    • Shrimp Saag $12.99

      Non-dairy. Shrimp cooked in Indian spices with freshly chopped spinach, served with basmati rice.

  • Chicken Specialties
    • Butter Chicken $11.99

      Boneless chicken seared in the tandoori oven, then braised in a creamy tomato sauce, served with basmati rice.

    • Chicken Tikka Masala $10.99

      Pieces of boneless chicken barbecued in the tandoori oven, then cooked in a tomato based onion sauce, served with basmati rice.

    • Chicken Karahi $11.99

      Sauteed and cooked in tomatoes, onions, ginger and garlic, served with basmati rice.

    • Mango Chicken $11.99

      Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro, served with basmati rice.

    • Methi Chicken $11.99

      Pieces of chicken sauteed with a blend of spices including Indian fenugreek, served with basmati rice.

    • Chicken Korma $11.99

      Pieces of chicken cooked in a traditional creamy sauce with cashews and Indian spices, served with basmati rice.

    • Kashmiri Chicken $11.99

      Boneless chicken sauteed in a light creamy sauce with cashews and Indian spices, served with basmati rice.

    • Chicken Goa Curry $11.99

      A specialty of Goa. Pieces of chicken simmered with coconuts in a spicy curry sauce, served with basmati rice.

    • Chicken Jalfraizi $10.99

      Non-dairy. Boneless chicken seared in the tandoori oven the braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce, served with basmati rice.

    • Chicken Saag $10.99

      Non-dairy. Boneless chicken cooked with Indian spices and finely chopped spinach in a mildly spiced gravy, served with basmati rice.

    • Chicken Vindaloo $10.99

      Non-dairy. Chicken cooked with potatoes in a tangy onion vinegar sauce, served with basmati rice.

    • Chicken Curry $9.99

      Non-dairy. Chicken cooked with fresh onions, garlic and ginger in a special curry sauce, served with basmati rice.

  • Vegetarian Specialties
    • Saag Paneer $10.99

      Finely chopped fresh spinach with homemade cheese in a mildly spiced gravy, cooked in a tandoori oven and served with basmati rice.

    • Shahi Paneer $10.99

      Homemade cheese cooked in a creamy tomato and onion sauce, cooked in a tandoori oven and served with basmati rice.

    • Matar Paneer $10.99

      Peas cooked with homemade cheese and spices in a tomato sauce, cooked in a tandoori oven and served with basmati rice.

    • Malai Kofta $9.99

      Freshly made deep fried vegetable balls served in a creamy tomato sauce, cooked in a tandoori oven and served with basmati rice.

    • Mushroom Matar $9.99

      Peas and mushrooms cooked in a creamy tomato sauce, cooked in a tandoori oven and served with basmati rice.

    • Paneer Masala $10.99

      Paneer cooked in tomatoes, Indian spices and onion gravy, cooked in a tandoori oven and served with basmati rice.

    • Mixed Vegetables $9.99

      Fresh seasonal vegetables cooked in Indian spices, cooked in a tandoori oven and served with basmati rice.

    • Vegetable Korma $10.99

      Sauteed vegetables cooked in a creamy sauce with cashews, cooked in a tandoori oven and served with basmati rice.

    • Vegetable Goa Curry $10.99

      A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy, cooked in a tandoori oven and served with basmati rice.

    • Saag Aloo $8.99

      Non-dairy. Finely chopped spinach with potatoes in a mildly spiced gravy, cooked in a tandoori oven and served with basmati rice.

    • Bengan Aloo $8.99

      Non-dairy. Fresh eggplant cooked with garlic, ginger and Indian spices, cooked in a tandoori oven and served with basmati rice.

    • Bhindi Masala $9.99

      Non-dairy. Fresh okra cooked with onions, ginger and tomatoes, cooked in a tandoori oven and served with basmati rice.

    • Eggplant Bhartha $9.99

      Non-dairy. A whole eggplant baked, mashed and seasoned with spices, then sauteed with tomatoes and onions, cooked in a tandoori oven and served with basmati rice.

    • Dal Maharani $8.99

      Non-dairy. Pureed black lentils cooked over low heat and mildly spiced, cooked in a tandoori oven and served with basmati rice.

    • Chana Masala $8.99

      Non-dairy. Garbanzo beans delicately cooked with onions and spices, cooked in a tandoori oven and served with basmati rice.

    • Vegetables Jalfraizi $9.99

      Non-dairy. Fresh onions, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce, cooked in a tandoori oven and served with basmati rice.

    • Aloo Gobi $9.99

      Non-dairy. Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices, cooked in a tandoori oven and served with basmati rice.

  • Rice Specialties
    • Shrimp Biryani $12.99

      Non-dairy. Basmati rice cooked with shrimp, onions, tomato and garnished with cilantro.

    • Chicken Biryani $10.99

      Non-dairy. Highly aromatic basmati rice cooked with pieces of chicken and a special blend of herbs and spices.

    • Lamb Biryani $11.99

      Non-dairy. Highly aromatic basmati rice cooked with pieces of lamb and a special blend of herbs and spices, topped with nuts.

    • Vegetable Biryani $9.99

      Non-dairy. Basmati rice cooked with a selection of seasonal vegetables.

    • Pea Pulao $5.99

      Non-dairy. Basmati rice cooked with fresh peas.

    • Kashmiri Pulao $5.99

      Non-dairy. Basmati rice cooked with fruit, nuts and fresh Kashmiri pineapple.

    • Mushroom Rice $5.99

      Non-dairy. Basmati rice cooked with mushrooms.

    • Basmati Rice $2.99

      Non-dairy. Steamed Indian basmati rice.

  • Special Breads
    • Plain Naan $1.99

      Indian style leavened white bread, garnished with fresh cilantro.

    • Mint Naan $2.99

      Naan garnished with fresh mint and olive oil.

    • Garlic Naan $2.99

      Naan garnished with fresh garlic and olive oil.

    • Garlic Basil Naan $2.99

      Naan garnished with and basil.

    • Paneer Naan $2.99

      Naan stuffed with seasoned fresh spinach.

    • Paneer Garlic Naan $4.99

      Naan stuffed with homemade cheese and garlic.

    • Spinach Naan $3.59

      Naan stuffed with seasoned, fresh spinach.

    • Spinach Garlic Naan $4.99

      Naan stuffed with seasoned spinach and garlic.

    • Aloo Naan $3.29

      Leavened bread stuffed with seasoned potatoes.

    • Methi Naan $2.99

      Naan garnished with Indian fenugreek.

    • Chicken Naan $3.59

      Naan stuffed with seasoned chicken.

    • Pesto Naan $3.99

      Naan stuffed with pesto.

    • Peshwari Naan $4.99

      Naan stuffed with nuts, raisins and spices.

    • Lamb Naan $4.99

      Naan stuffed with seasoned lamb.

    • Onion Kulcha $3.59

      Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.

    • Roti $1.99

      Vegan. Basic Indian style whole wheat bread.

    • Paratha $3.29

      Vegan. Whole wheat layered bread cooked with olive oil in a tandoori clay oven.

  • Kid's Menu
    • Kid's Chicken $6.99

      Deep fried Indian style, served with ketchup or chutneys.

    • Kid's Fish and Chips $6.99

      Deep fried Indian style, served with ketchup or chutneys.

  • Desserts
    • Rasmalai $3.99

      Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios- served chilled.

    • Rice Pudding $3.99

      Homemade rice pudding cooked with sweet milk and garnished with pistachios.

    • Mango Ice Cream $3.99

      Indian style ice cream made with fresh mangoes and nuts.

    • Gulab Jamun $3.99

      Freshly made cheese balls deep fried in butter to a golden brown, then gently cooked in a lightly flavored syrup garnished with pistachios.

    • Cheesecake $4.99

      New York style cheesecake garnished with mango or strawberry sauce.

    • Dessert Plate for Two $6.99

      Rice pudding, gulab jamun and mango ice cream.

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