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Shredded vegetables wrapped and deep-fried in canola oil.
Lightly breaded, then fried to golden brown. Served with plum sauce and ground peanuts.
Fried golden brown. Served with sweet garlic sauce.
Whole prawns tossed with lots of coconut flake and deep fried golden brown. Plum dipping sauce.
Deep-fried minced chicken and cream cheese wontons, with plum sauce.
Pan fried dumpling ground chicken, cabbage, chives and garlic. Ginger soy sauce.
Fresh wonton stuffed with shrimp and ground chicken, shiitake mushroom served with baby bok toy.
Creamy coconut soup: coconut milk, onions, mushroom, herbs.
Hot and sour soup: chicken broth, onions, mushroom, tomato, various herbs.
Rice noodle, bean sprout, ground peanuts, lime juice, green onion and cilantro in our homemade soup with your choice of meat.
Fresh wontons, stuffed with shrimp and ground chicken, shiitake mushroom served in a hot broth with egg noodle and baby bok choy.
Egg noodle and chicken in coconut milk with herbs and spice, topped with green pickled mustard, red onion, lime and crispy noodle.
Sliced beef, noodle and fresh bean sprout in a steaming beef broth.
Prawn, chicken, tofu, egg, bean thread noodle, green cabbage, spinach and celery.
Green papaya, shrimp, cherry tomato, green bean and lime tossed with dried shrimp, chilies, peanuts, palm sugar.
Cooked green beans with lime juice, red onion, green onion, cilantro, chili paste, ground peanuts and coconut milk topped with crispy onion. Your choice of prawns or chicken.
Mix with combination prawns, squid, scallop, salmon, lime juice, green onion, cilantro, red onion, tomato, cucumber and chili pasted.
Ground chicken breast tossed with chili pepper lime vinaigrette, mint, Thai basil, chopped green onion and cilantro.
Sliced beef, lime juice, tomato, cucumber, red onion, cilantro, green onion and chili paste.
Grilled chicken, fresh vegetables, bean thread noodle. Topped with chicken.
Lightly breaded and fried, served on a bed of panang curry sauce made with coconut milk and finely chopped lime leaves.
Massaman-curried beef, coconut milk, potatoes, onions, nut, roti (Asian pancake), served with sides of cucumber salad.
Crispy chicken breast wok-fried with sweet honey roasted chili sauce, served atop steamed carrots and cabbage, with crispy basil leaves.
Steamed in herbs then deep fried golden brown. Sliced, deboned, served with vegetables topped with ginger sauce.
Combination of prawns, squid, scallop in vermicelli noodle, garlic, ginger, Napa cabbage mixed in our homemade soy sauce topped with cilantro and crispy garlic.
Stir fried beef with Thai "pan-tai" spicy sauce, bell peppers, onion, tomatoes, pineapple, asparagus and macadamia nuts.
Deep fried salmon topped with spicy garlic sauce (Thai style).
Chicken breast marinated with garlic, pepper, cilantro, curry powder, lots of lemongrass, coconut milk, served on a bed of green cabbage and sizzling plate.
Steamed in herbs then deep fried golden brown, with peach, cherry tomatoes, Thai basil, pineapple and bell peppers in red curry sauce.
With fresh snow peas, shiitake mushrooms, bell peppers, baby corn and sweet chili paste.
Steamed vegetables, mounded with tender beef, served on platter.
Stir fried with tomato, onion, carrots, celery, cucumber, pineapple with sweet and sour sauce.
Bell peppers, onion, bamboo shoot, green beans, mushroom and red curry paste.
Stir fried with green beans, onions, basil, red bell peppers.
Served on a bed of steamed spinach, topped with peanut sauce.
Stir fried with garlic, served with steamed broccoli, carrots.
Stir fried with carrots, onions, celery, cashew, red bell peppers.
Stir fried with broccoli, cabbage, spinach, celery, carrots, green beans and zucchini.
Grilled chicken served with steamed broccoli and carrots and a side of sweet chili sauce.
Chinese eggplant with bell peppers, sliced green onion, Thai basil, chili paste and curry powder.
Fresh green beans, carrots, prikking paste and finely sliced kaffir lime leaves.
Stir fried with onions, carrots, celery, ginger, mushroom, garlic sauce.
Zucchini, red bell peppers, curry paste, simmered in coconut milk.
Simmered in coconut milk: potato, onions, roasted peanuts, curry paste.
Chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry paste.
Simmered in coconut milk: eggplant, peas, red bell peppers, basil, curry paste.
Simmered in coconut milk: potato, onions, carrots, curry paste.
Simmered in coconut milk: bamboo shoots, basil, red bell peppers, curry paste.
Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.
Stir fried with noodle and served on spinach topped with peanut sauce.
Stir fried egg noodle, vegetable.
Mushroom, bamboo shoot, Napa cabbage and onion, mixed with gravy and served over crispy egg noodle.
Stir fried wide rice noodle, egg, onions, broccoli, basil, red bell peppers.
Stir fried egg noodle, vegetable, with teriyaki sauce.
Sauteed with broccoli, carrots and yellow bean sauce mixed with gravy: served over wok fried wide noodle.
Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrot with homemade gravy.
Stir fried wide rice noodle, egg, broccoli, black soy sauce.
Stir fried bean thread noodle, celery, onion, broccoli, carrots, cabbage.
Stir fried rice with prawn, chicken, fresh mango, egg, onion, carrot, broccoli and garlic sauce.
Wok-fried jasmine rice with broccoli, onion, egg, garlic and duck.
Jasmine rice wok fried with egg, green curry paste, coconut milk, bamboo shoot, green bean and basil leaves.
Stir fried rice, broccoli, onion, tomato, egg.
Jasmine rice wok fried with egg, fine chopped green onion, carrot, sliced fresh garlic, shiitake mushroom and topped with crispy garlic.
Jasmine rice wok fried with combination of chicken, beef, pork, prawn and broccoli, tomato, onion. Topped with cashew nuts.
Age 10 and under.
Large pieces of cod, coated with thian's special batter and a large serving of crispy French fries.
Topped with coconut milk.
With coconut ice cream.
Menu for Thian Thai Restaurant provided by Allmenus.com