Via Birch Bay Cafe & Bistro

A tantalizing blend of brandy, olive oil and garlic cooked in an assortment of sea fare: mussels, clams, cod and shrimp with flame-kissed smoked gouda on top. Served with pan-toast.

Finger-sized mozzarella sticks are breaded and deep-fried, served with marinara sauce for dipping.

Crab-filled cakes are lightly fried. Served with a tasty pesto aioli.

Choose spicy, teriyaki or BBQ served with carrots and celery and ranch for dipping

Small squid lightly breaded served with a harmonious pesto aioli.

1 Pound steamed in a white wine, lemon, garlic-basil blend and served with pan-toast for dipping.

A fresh lettuce mixture served with julienned carrots, tomatoes and cucumber slices.

Crisp romaine lettuce is tossed with caesar dressing and parmesan with a lemon wedge garnish.

A daily selection of soup made in-house from scratch

Tested and perfected and made from scratch

Our garden salad and soup de jour.

Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.

Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.

A nutty flavor comes out when try our fried nova scotia lobster tail and leaves salivating for more. Served with coleslaw and a lemon wedge.

Our scrumptious alaska true cod filet fried with melted cheddar on a kaiser bun, with house mayonnaise, lettuce and tomato. Tartar served on the side.

Our mouth-watering crab cake is served on a tolero roll with pesto aioli, lettuce, tomatoes and onions.

The portobello mushroom is cooked with provolone, fire-roasted red bell peppers, and served on a tolero roll with pesto aioli, lettuce, tomato and onion.

Our hand-sculpted burger patty with smoked cheddar cheese, grilled onions, delectable house-made BBQ, sauteed mushrooms and bacon.

A delicious veggie burger prepared with roasted bell pepper, sautéed onions and melted swiss cheese.

The classic: tender, all white meat strips of chicken are breaded and fried. Choose BBQ, ranch or honey mustard for dipping.

Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.

Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.

Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.

Alaska true cod, oysters, shrimp and a crab cake. Comes with tartar, coleslaw, a lemon wedge and cocktail sauce

Grilled salmon is delicately placed on a tolero roll with lettuce, tomatoes and red onion. Choose pesto aioli or teriyaki sauce.

Hand-sculpted one-third pound of meat served with mayonnaise, lettuce, tomato and onion. Choose from these items for $1.00 more: cheddar, smoked cheddar, bleu, jack, pepper jack, provolone, American, swiss cheese, bacon, house-made BBQ or teriyaki sauce or sauteed mushrooms to customize this baby to satisfaction. Substitute a veggie patty for $1.00 extra

Chicken grilled to perfection with lettuce, tomatoes and house mayonnaise on a tolero roll. Choose teriyaki style melted swiss and teriyaki sauce or veggie style provolone and roasted veggies

Sweet and tender razor clams are lightly breaded and pan-fried.

6-Ounce nova scotia lobster tail and a 10-ounce new york cooked to liking, served with drawn butter and a lemon wheel.

A generous 10-ounce steak is grilled to perfection.

Tender chicken breasts are grilled and blanketed with a mouth-watering sherry and cream mushroom sauce.

Made-to-order parmesan cheese, garlic, white-wine sauce coats these noodles to create a divine pasta dish

Marinara sauce is cooked with a vegetable medley and then fettuccine noodles are thrown in and immersed to make a healthy american twist on an Italian classic.

8 Ounces of succulent wild-caught salmon accented with choice: honey-dijon glaze or house-made teriyaki sauce.

Delightful grilled sugar cane shrimp skewers come with a 10-ounce new york cooked to liking and served with sweet & sour sauce for dipping.

This flavorful 10-ounce cut is marbled just right for maximum juiciness.

8 Ounces of chicken breast are sauteed in a pleasant, creamy dijonnaise sauce with artichoke hearts and spinach. It goes particularly well with our sticky white rice.

Our house-made pesto is added to the traditional alfredo blend yielding an aesthetic green sauce for a sweet twist on the classic.