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Magdalena's Creperie
Oven baked frittata with 3 eggs, spinach, asparagus, white caramelized onion, tomato, fontina cheese one.
Parfait with house-made granola and our delicious lemon curd, yogurt, seasonal fruits.
Two scrambled eggs with smoked ham, tomato, green onion, fontina cheese.
Breakfast plate with 2 scrambled or fried eggs, 2 pieces of smoked bacon, side of tomatoes, side of jam, butter and toasted bread.
Two scrambled eggs with sauteed spinach, wild pacific smoked salmon, green onion.
Oven baked frittata with 2 eggs, spinach, tomato, choice of bacon, chorizo sausage or smoked ham, fontina cheese.
Spring mix, tomato, pumpkin seeds, drizzled with house-made dressing.
Spring mix, chevre cheese, tomato, kalamata olives, avocado, drizzled with house-made dressing.
Herb-roasted chicken, avocado, spinach, mayo.
Brie, prosciutto, arugula, tomato, fresh cucumber.
Brie, bacon, red-wine caramelized onions, fig jam, fresh spinach.
Grilled panini with fontina, sun-dried tomato pesto, with side of greens.
Baked pork, lettuce, tomato, horseradish sauce.
Salmon, arugula, avocado, tomato, horseradish sauce.
Chorizo sausage (or bacon or ham), sunny side up egg, fontina cheese.
Egg, sun-dried tomato pesto, chevre, grilled asparagus, arugula.
Two eggs, wild pacific smoked salmon, avocado, capers, topped with mixed lettuce and creamy horseradish sauce one.
Egg, French brie, Italian prosciutto (or bacon), red wine caramelized onion, dalmatia orange-fig spread, arugula one.
Wild pacific salmon, French brie, asparagus, cherry tomato, olives, capers, arugula.
Italian prosciutto, French brie, organic honey, topped with seasonal fruits and mixed lettuce tossed with olive oil and balsamic.
Smoked sliced ham, fontina cheese, wine red caramelized onion, seasonal fruits, arugula.
Grilled seasonal veggies, fontina cheese, spinach, tzatziki sauce.
House-roasted pork loin, fontina cheese, dalmatia orange-fig spread, red wine caramelized onion and spinach.
Italian prosciutto (or wild pacific salmon), avocado, sun-dried tomato pesto, cherry tomato, chevre, mixed lettuce drizzled with olive oil and balsamic glaze.
House-roasted pork loin, pan-fried mushrooms, fontina cheese, green onion, creamy horseradish sauce one.
House-roasted pork loin (or herb-roasted chicken), sauteed spinach topped with creamy mushroom sauce, red wine caramelized onion served with mixed lettuce.
Crespelle-italian style oven baked crepe with sauteed spinach, wild pacific salmon, capers, white caramelized onions, Italian ricotta topped with bechamel sauce and fontina cheese. Served with side of mixed lettuce (15 min prep.).
Crespelle-italian style oven baked crepe with asparagus, sun-dried tomato, chorizo sausage (or prosciutto) topped with bechamel sauce and fontina cheese. Served with side of mixed lettuce (15 min prep.).
Chef's choice.
Jam.
Cinnamon, melted butter and sugar.
Nutella drizzled with dark chocolate.
Nutella and bananas drizzled with dark chocolate.
Freshly squeezed lemon juice and sugar.
Cinnamon-roasted apples, mascarpone cream cheese.
Mascarpone cream cheese, lemon curd, seasonal fruits.
Two polish-style soft crepes, ricotta cheese, fresh seasonal fruits, mascarpone cream cheese.
Greek yogurt, house-made granola, cinnamon-roasted apples, maple syrup.
Caramel (house-made), fresh fruit or roasted apples with cinnamon, drizzled with dark chocolate
House-made lemon curd.
Organic.
Fresh squeezed lemon with mint or lavender.
Menu for Magdalena's Creperie provided by Allmenus.com
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