Broiled chicken breast on fresh greens with asparagus, cucumbers, kalamata olives, our own olive oil lemon dressing and sprinkled with feta cheese crumbles.

Choice sirloin charbroiled to your liking, sliced and served over our house salad with light blue cheese dressing.

Gently poached salmon filet on seasonal greens with avocado slices and balsamic caper vinaigrette dressing.

Variety of fresh greens mix garnished with seasonal vegetables, served with your choice of dressing.

A classic! Thinly sliced roast beef, Medium rare on a crispy french roll with Au jus au jus.

Sauteed sirloin strips with green peppers, onions, mushrooms and melted Swiss cheese on a french roll.

Our own breading deep-fried to a golden brown with melted cheddar cheese.

Melted Swiss and avocado slices.

Thick and juicy lamb burger seasoned and grilled with tzatziki sauce. Very tasty.

Flaked salmon with bread crumbs and capers (just to mention a few ingredients we use) formed into an 8 Ounces patty and slow grilled.

Charbroiled with sauteed mushrooms and melted Swiss cheese.

Sauteed chicken strips with green peppers, onions, mushrooms and melted Swiss cheese on a french roll.

Turkey, bacon, lettuce and tomato on toasted wheat or white bread.

Sauteed white mushrooms with melted Monterey jack cheese.

Half a pound giant! Grilled onions, melted Swiss cheese.

Grilled patty with melted cheese. Served with fries.

Ground round with Swiss cheese on a french roll with au jus.

Cheddar and Grilled bacon.

Deluxe burger with all the trimmings.

Lightly breaded and grilled to perfection, served with tartar sauce and lemon wedge.

Tender chicken sauteed with garden vegetables and served with rice pilaf.

Tempura style batter with fries and cocktail sauce.

Center cut choice sirloin on toast points. Served with fries.

True cod batter dipped, fries and tartar sauce.

Tender white chicken breaded and fried, served with ranch or barbecue sauce.

Sauteed chicken breast served on wilted greens, topped with sliced mushrooms, asparagus tips, light lemon caper sauce.

Well marbled and full of flavor.

Only choice and center cuts.

An old time favorite wrapped with bacon, skewered with mushrooms and carefully grilled. Served with melted butter and cocktail sauce.

Large prawns pan seared with kalamata olives, mushrooms, red onions, a touch of tomato sauce, sprinkled with feta cheese crumbles.

Salmon filet slow charbroiled and finished in our oven.

Brushed with barbecue sauce and slow oven baked.