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Soy House Vietnamese Cooking
4 rolls. Deep-fried egg roll filled with carrots, onions, cellophane noodles and jicama. Served with plum sauce.
4 rolls. Deep-fried egg roll filled with carrots, onions, cellophane noodles and jicama. Served with plum sauce.
For 1 roll. Fresh roll with lettuce, vermicelli noodles, carrots, and bean sprouts in rice paper. Served with peanut sauce or with a special request gluten-free sauce. Choose from pork and shrimp, beef, chicken or organic tofu.
Baby back ribs cooked in our woodstone oven served with scallions and cilantro in our delicious house-made honey hoisin sauce.
Lightly battered shrimp tossed with a sweet creamy sauce on a bed of cabbage. Topped with roasted walnuts and peanuts.
2 pieces. Two deep-fried cakes with black-eyed peas and a jumbo prawn. Served with lettuce and blended fish sauce.
Served with peanut sauce or with a special request gluten-free sauce.
Tossed lightly with sugar and served with plum sauce.
A pocket of steamy goodness filled with ground pork, egg, onions, and Vietnamese sausages.
Filled with pork and shrimp. Topped with sesame oil and toasted garlic.
It comes with prawns, BBQ pork and ground pork. Choice of rice noodle, egg noodle or combination. Also available in a dry style.
Spicy beef broth seasoned with shrimp sauce and lemongrass, with large round rice noodles and well-done beef. Spice level: 1 to 5 stars.
Special request gluten-free sauce.
Choice of meat, grilled shrimp and 2 egg rolls.
Serves with ground pork spread, butter, cucumber. pickled carrots, cilantro, and green chili. Choose from grilled chicken, grilled lemongrass pork, grilled lemongrass beef or BBQ pork.
Avocado and deep-fried organic tofu with a side of peanut sauce.
Steamed rice served with lettuce, cucumber, fresh bean sprouts, and carrots. Choice of grilled chicken, grilled lemongrass pork, BBQ pork or grilled lemongrass beef. Served with white or brown rice.
Steamed rice served with a choice of meat, grilled shrimp skewers, organic sunny-side-up egg, lettuce, carrots, fresh bean sprouts, and cucumber. Choose from grilled chicken, grilled lemongrass pork, BBQ pork, or grilled lemongrass beef.
Baked banana served with warm tapioca coconut sauce. Topped with roasted peanuts and sesame.
Mung bean pudding with sweet sticky rice, topped with tapioca coconut sauce, roasted sesame and peanuts. Served warm.
It's a melt-in-your-mouth dessert with creamy coconut, banana, and bread. Topped with roasted peanuts.
Grilled chicken, cilantro, mushrooms, red onions, tomatoes, jicama, and mozzarella cheese.
Natural beef, red onions, roasted red bell peppers, cilantro, tomatoes, and mozzarella cheese.
Natural pork with roasted red bell peppers, jicama, onions, cilantro, tomatoes, and mozzarella cheese.
Tofu, cilantro, onions, mushrooms, red bell peppers, and mozzarella cheese.
Roasted red bell peppers, onions, broccoli, bean sprouts, mushrooms, Vietnamese basil, tomatoes, and mozzarella cheese.
Menu for Soy House Vietnamese Cooking provided by Allmenus.com
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