Creamy goat cheese, topped with savory fig jam, rolled in chopped pistachios and drowned in sweet honey. Served with artisan crackers.

An artisan mix of cured meat, savory cheeses, olives du jour and garlic rosemary toast points with a balsamic dip.

Roasted garlic hummus served with warm pita and fresh veggies.

A special fireside creation. Spinach, artichokes and parmesan dip served with toasted tucsan bread or fresh veggies.

A special Fireside creation. Spinach, artichoke & Parmesan dip served with toasted Tucsan bread or fresh veggies.

A delightful display of seasonal fruit, cheeses, rosemary fug spread and crackers.

House-made spreadable in the traditional Midwest style, with artichoke and Mediterranean olive compote. Served with warm breadsticks.

Savory pulled pork with Firesides own BBQ sauce topped with our homemade slaw on a toasted bun.

A creamy and delicious house-made mousse with local salmon. Served with savory rosemary and olive oil toast points or fresh veggies.

A sumpiuous combo of classic topped with feta, spinach, artichoke hearts, fresh tomatoes, and Kalamata olives.

A unique of tucsan cheese topped with a mix of three gourmet Italian meats.

A curious mixture of cream cheese and Gorgonzola topped with grilled pears, caramelized onion, and toasted pecans, drizzled with Balsamic reduction.

Seasoned chicken, brown rice, black beans, diced roasted red peppers, tomatoes, avocado, and greens. Served with chipotle lime sour cream, salsa and tortilla chips.

Turkey, prosciutto, tomato, fresh basil, havarti cheese, and roasted garlic pesto mayo, on grilled Tucsan bread.

Roast beef, grilled onions, red peppers, and provolone topped with horseradish mayo, on grilled sourdough bread, served with au jus.

Lightly seasoned grilled flank steak slices with horseradish mayo.

Local smoked salmon, fresh avocado, lettuce, tomato with caramelized onion and citrus mayo.

Add fresh avocado to the classic B.L.T. Lean bacon, romaine, Roma tomato, mayonnaise and avocado. Grilled to perfection.

Traditional philly cheesesteak with grilled red peppers, caramelized onion, and melted provolone.

A classic caesar, hearts of Romaine tossed with house-made caesar dressing, and fresh parmesan cheese.

Chopped romaine, cherry tomatoes, cucumber, artichokes, sweet peppers, kalamata olives, salamin, Feta cheese and garlic herb vinaigrette.

Mixed spring greens, artichokes hearts, and mushrooms, tossed with a truffle aioli, topped with seasoned flank steak, cooked medium rare.

Delicious chocolate cookie crust, layered with rich and creamy coffee flavored ice cream, and topped with fudge.

House-made, featuring rotating liqueurs. Ask your server for today's offering.