Comes with seasoned red potatoes and toast.

Comes with choice of house made pork or chicken sausage, bacon, or black forest ham with potatoes and toast.

Comes with seasoned red potatoes and toast.

Comes with choice of house made pork or chicken sausage, bacon, or black forest ham with potatoes and toast.

2 scrambled eggs with cheese, sliced tomatoes and toast.

Toasted Bagelry bagel topped with 2 scrambled eggs, cheddar cheese, mixed organic greens and sliced tomato.

2 eggs any style. Comes with 5 oz. garlic spiced top sirloin or charbroiled carne asada and seasoned potatoes and toast.

Andouille sausage, onions, bell peppers, roasted garlic, Harris Ave's own BBQ sauce and pepper jack. Topped with sour cream and fresh chives.

Bell peppers, onions, zucchini, tomatoes, and garlic cooked in burgundy wine with fresh basil and parmesan cheese.

Local organic mixed mushrooms, and onions finished in white wine and topped with Swiss cheese.

Comes wild smoked salmon, roasted garlic, tomatoes, basil pesto with feta cheese.

Black forest ham and cheese (cheddar, Swiss, pepper jack, smoked mozzarella, or feta).

Cheese omelet (cheddar, swiss, pepper jack, smoked mozzarella, Parmesan, or feta). Additions for an extra charge.

2 eggs any style served over locally made corn tortillas, cheddar cheese and black beans. Topped with our chipotle ranchero sauce, sour cream, and guacamole. Add meat for an additional charge.

Browned cheesy polenta cakes atop black beans with 2 poached eggs, topped with our chipotle ranchero sauce, sour cream, and fresh avocado. Add meat for an additional charge.

2 poached eggs served over a lightly toasted English muffin with your choice of thin sliced black forest ham or smoked salmon, smothered with a silky champagne tomato cream sauce. Served with seasoned potatoes. Substitute bacon or patty sausage for an additional charge.

Scrambled eggs, seasoned black beans, roasted red and yellow bell peppers, cheddar and pepper jack cheese stuffed in a flour tortilla, deep fried and topped our chipotle ranchero sauce. Served with guacamole and sour cream.

Chorizo sausage, onions, roasted red and yellow bell peppers, serrano chilies, and garlic scrambled with 3 eggs topped with smoked mozzarella, fresh tomatoes and avocado. Served with seasoned red potatoes.

Mushrooms, broccoli, roasted garlic, onions, and carrots scrambled with tofu and hoisin sauce. Finished with fresh ground Sichuan pepper. Served with seasoned red potatoes.

Add cheese for an additional charge.

Comes with onion and bell peppers. Add cheese and corned beef for an additional charge.

2 eggs scrambled with potatoes, bell peppers, zucchini, broccoli, mushrooms, and onions topped with cheddar cheese, served with toast.

Potatoes, house made chorizo, onions, bell peppers, serrano chilies and garlic, topped with cheddar and smoked mozzarella, tomatoes, sour cream, and green onions.

Black forest ham, onions, tomatoes, and potatoes cooked in our BBQ sauce, covered with melted pepper jack and topped with 2 eggs any style.

Comes with raspberry jam.

Add a side for an additional charge.

Served with fresh fruit face.

2 slices of bread farm bread battered in cream and egg with cinnamon, orange zest and vanilla. Served with fresh fruit for an additional charge. Stuffed with triple berry cream cheese for an additional charge.

A short stack filled with bacon bits. Served with real maple syrup.

House made and served with milk.

Cooked with raisins and topped with walnuts and brown sugar. Served with milk.

All beef burger made with Misty Isle beef patty and served with mayo, stoneground mustard, organic greens and tomato. Add cheese for an additional charge.

House made BBQ, bacon, and cheddar.

Sautéed locally grown organic mushroom mix, onions and Swiss.

Prosciutto and Brie, served on bun dressed with basil aioli, spinach and tomato.

Free range chicken breast topped with smoked mozzarella. Served on a toasted sesame seed bun dressed with basil aioli, organic greens and tomato.

Free range chicken breast topped with bacon and Danish blue cheese. Served on a toasted sesame seed bun dressed with roasted garlic aioli, organic greens and tomato.

Blackened salmon fillet on a toasted sesame seed bun dressed with lemon caper aioli, organic greensand tomato.

Just cheese (cheddar, pepper jack, Swiss, smoked mozzarella, feta, Parmesan).

Swiss, ham, basil aioli, and grilled red onions.

Sliced apples, brie, cheddar, kale and prosciutto.

A grilled veggie burger on a toasted Bread Farm sesame seed bun with all the fixin's. Add cheese for an additional charge.

Grilled black bean patty with roasted red and yellow peppers on a toasted Bread Farm sesame seed bun dressed with chipotle mayo, guacamole, organic greens and tomato. Add cheese for an additional charge.

House made roasted red bell pepper hummus, organic greens, feta cheese, red onions, carrots, cucumber, tomato, and tzatziki. Served with warm pita bread.

House made quinoa patty on a toasted Bread Farm sesame seed bun with all the fixin's. (Patties contain dairy and eggs). Add cheese for an additional charge.

Wild rice and shredded kale topped with sautéed carrots, broccoli, asparagus, red onion, and mushrooms, deglazed with white wine then finished with coconut milk and Cajun spices.

Rotating vegetarian and meat options. Served with bread farm bread.

With carrots, cucumbers, tomato and croutons.

Mixed greens, shaved carrots, sliced red grapes, candied pecans, and feta.

Mixed greens, candied pecans, grilled asparagus, and feta.

Mixed greens with prosciutto crisps, apples, blue cheese, and toasted walnuts.

Deli sliced ham and turkey, cheddar cheese, basil aioli, with bacon, lettuce and tomato.

Thick cut bacon, chipotle mayo, guacamole, with lettuce and tomato.

Roasted turkey breast, cheddar cheese, house made peach chutney, with lettuce and tomato. Add bacon for an additional charge.

House made corned beef, swiss, sauerkraut, with horseradish Russian dressing served on Bread Farm rye.

Greek tuna salad with melted smoked mozzarella, served open face with lettuce and tomato.

Deli sliced roasted turkey breast, organic mixed greens, tomato, with mayo and stoneground mustard.

Black forest ham, horseradish aioli, stoneground mustard, organic greens and tomato.

Made with lettuce, tomato, kalamata olives, basil, green onions, and celery with a light dressing.