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Butter, white wine, garlic and thyme.
Coconut cream, bacon, chorizo and cilantro.
Dairy-free. Grilled chicken, organic greens, shredded cabbage, red onion, red bell pepper. Vermicelli noodles, peanuts and cilantro Thai vinaigrette.
Roma crunch lettuce, garlic herbed croutons and grated Parmesan blend.
Kobe patty, grilled onions, lettuce, tomato and Swiss cheese. Grilled Telera roll. It comes with fries.
Dungeness crab, scallops, prawns, red bell pepper, corn, red onion, cheddar, herb, cream cheeses in a crispy fried tomato basil tortilla, Baja sauce, chipotle aioli and cilantro creme fraiche. Mixed green salad.
Gluten-free and vegetarian. Roasted butternut squash, asparagus, roasted pumpkin seeds, shallots, three cheese blend and fried sage leaves.
Your choice of marinara sauce or butter only. Both sprinkled with Parmesan cheese. Choice of side, milk or juice, then find the fruit snack hidden on board. Choice of sauce penne pasta: marinara sauce, butter only; choice of side: carrots, apples, fries; choice of drink: milk, juice.
Hand-breaded panko encrusted breasts of chicken served with sweet BBQ sauce. Choice of side, milk or juice, then find the fruit snack hidden on board. Choice of side: carrots, apples, fries; choice of drink: milk, juice.
Menu for The Loft provided by Allmenus.com
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