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Pan-fried eggplant, fresh mozzarella, tomato, basil aioli, balsamic reduction.
Marinated portabella mushroom, smoked mozzarella, parsley chimichurri, pickled red onion.
Hempler's bacon, maple-tomato relish, arugula, garlic aioli, avocado.
Ancho chili roasted pork, maple-tomato relish, jack cheese, hand-cut fries, aioli, scallions
Grilled free range chicken, baked apple, appel farms, jalapeno gouda, pickled jalapeños, cilantro.
Thin sliced all-natural roast beef, roasted onion, garlic buttered bread, jack cheese, red wine au jus.
Marinated all natural flank steak, pickled cabbage, carrot and onion, sliced cucumber, cilantro.
Quinoa pasta, roasted leeks, sharp cheddar, jack and parmesan, cheeses, toasted almond crust.
Ancho chili-roasted all natural pork, orange marinated radish, romaine, scallion, maple tomato relish, avocado, cotija cheese.
Seasoned cod, cucumber-mango salsa, cotija cream sauce, romaine, cilantro.
Lightly seasoned cod, gluten-free panko crust, hand-cut fries, served with remoulade and pickled vegetables. (does not include a side)
All-natural beef, sharp cheddar, tomato, chopped romaine, pickled red onion, special sauce.
All natural beef, balsamic beets, bacon, blue cheese, arugula, garlic aioli.
Menu for Brandywine Kitchen provided by Allmenus.com
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