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Lightly breaded and fried. Served with our house recipe marinara sauce for dipping.
Local Chuckanut clams sauteed in garlic, parsley, extra-virgin olive oil, fresh clam broth, and lemon juice.
Tomato, basil, fresh mozzarella and crostini.
A Sicilian appetizer of eggplant, olives, capers, onions and celery seasoned with sweetened vinegar, and in a sweet and sour sauce. Served with grilled crostini.
Prawns, shallots, butter, garlic, tomatoes, capers, white wine, lemon, and spicy chili pepper flakes are sauteed and served with grilled crostini.
A blend of olives, capers, and spices. Served with a side creme Fraiche and grilled crostini.
A mix of our cheese, spinach, and sausage ravioli topped with our house recipe marinara sauce.
Crisp Romaine lettuce is tossed with our house recipe Caesar dressing, including anchovies and coddled egg. Finished with finely grated Romano cheese and garlic croutons. Add Sicilian marinated char-grilled chicken breast for an additional charge
Marinated free-range char-grilled chicken, mushrooms, and Gorgonzola cheese on a bed of mixed greens with our house recipe Italian vinaigrette.
Fresh mozzarella, basil, tomatoes, artichoke hearts and olives sit atop a bed of mixed greens tossed in our house recipe vinaigrette and drizzled with balsamic reduction.
A hearty, healthy bowl of vegetables, beans and house-made pasta simmered in our fresh vegetable stock.
Tenderized flank steak is stuffed with garlic, parsley, bread crumbs, hard-boiled eggs, ground walnuts and cheese, then rolled, braised and simmered for hours in our home-made sauce. Served with linguini tossed in extra-virgin olive oil, garlic, white wine, and parsley.
D'Anna's own spicy sausage is tossed with peppers, onions, and mushrooms and served over linguini with marinara sauce.
A 10 oz. French cut pork chop topped with a balsamic fig reduction and served with our house-made spinach potato gnocchi with fresh tomatoes in a butter sage sauce.
Pan-seared duck breasts with a cherry balsamic glaze. Served with linguini in olive oil, garlic, and parsley sauce.
3 bone-in lamb chops char-grilled medium rare, topped with a port, shallot, mint butter. Served with our handmade potato gnocchi in a brown butter sage sauce.
10 oz. all-natural N.Y. cut with a Chianti shallot butter sauce. Served with our homemade spinach potato gnocchi tossed with fresh tomatoes in a butter sage sauce. Add 3 spicy grilled jumbo prawns.
10 oz. all-natural New York steak served with grilled wild tiger prawns, seared scallops, and a side of spinach gnocchi in a brown butter sage sauce.
Garlic and walnuts are sauteed in extra-virgin olive oil a white wine and tossed with our spaghetti.
Lightly breaded eggplant topped with marinara sauce and Italian cheeses. Served with spaghetti tossed in extra-virgin olive oil, garlic, white wine, and parsley.
A spicy blend of Mediterranean black olives, anchovies, capers and marinara sauce, all served over a bed of spaghetti.
Zucchini, roasted red peppers, mushroom, artichoke hearts, shallots, tomatoes and chopped basil are lightly sautéed with garlic in extra-virgin olive oil and tossed with fresh spinach rigatoni.
Seasoned ground beef, Italian sausage, ricotta, and mozzarella are layered between sheets of fresh, handmade pasta, then topped with our house recipe meat sauce.
House ground pork shoulder mixed with our signature blend of spices are paired with sautéed celery, onion, garlic, and fresh baby spinach and mixed with a blend of Italian cheeses. Wrapped in homemade pasta, baked in our marinara and covered in melted cheese.
Linguini tossed with our Vodka Cream sauce and topped with shiitake mushrooms, fresh tomatoes, and spinach.
Our fresh, handmade potato or spinach gnocchi are tossed with pancetta, shiitake mushrooms, spring peas, tomatoes, spinach, and walnuts in a butter sage sauce. Vegetarian option without the pancetta.
Tender pieces of chicken breast are sauteed with mushrooms, garlic, and parsley in a sherry cream sauce and tossed with our fettuccine.
Shallots, garlic, parsley, and pecorino Romano cheese are tossed with grilled chicken breast, shiitake mushrooms, spinach, tomatoes, pine nuts and lumache pasta.
Pancetta and capers are sauteed with boneless chicken breast in a delicate lemon sauce and served with a side of spaghetti tossed in extra-virgin olive oil, white wine, garlic and parsley.
Sauteed chicken, sun-dried tomatoes, mushrooms, shallots, artichoke hearts, pine nuts, and fresh basil are gently blended with garlic, white wine, and cream and tossed with fettuccine.
Lightly breaded, tender chicken breast is sautéed with mixed mushrooms, butter and marsala wine. Served with our pappardelle pasta tossed with fresh pesto.
Pancetta, chicken, shallots, and mushrooms are sautéed, then tossed with tender peas in a delicate brandy cream sauce over cavatappi pasta.
A boneless chicken breast is coated with seasoned bread crumbs, lightly sauteed in olive oil, baked, then topped with marinara sauce and blended cheeses. Served with spaghetti tossed in extra-virgin olive oil, white wine, garlic, and parsley.
Choose from a delicate marinara sauce made with fresh tomatoes, garlic and basil, or our meat sauce rich with seasoned ground beef and house recipe Italian sausage.
Fresh basil, olive oil, toasted walnuts and garlic are sauteed in white wine, then blended with pecorino Romano cheese.
Garlic and nutmeg are freshly sauteed with white wine, pecorino Romano cheese and cream.
Stuffed with spinach, chard, Italian cheese and local mushrooms. Your choice of marinara or meat sauce.
Stuffed with, chard, home-made Italian sausage and Italian cheeses. Your choice of marinara or meat sauce.
Stuffed with ricotta cheese and blended with pecorino Romano and a variety of spices. Your choice of marinara or meat sauce.
Stuffed with roasted red peppers and a blend of Italian cheeses, then tossed in a Portobello cream sauce.
Stuffed with Italian cheeses and roasted butternut squash, then tossed in a walnut, garlic, butter, and sage sauce.
Prawns, large scallops, clams and seasonal white fish prepared in your choice of a cream sauce or with extra-virgin olive oil, white wine, garlic and parsley. Served over spaghetti.
Our homemade ravioli are stuffed with fresh Dungeness crab, onions, diced bell pepper, and Italian cheeses, then topped with your choice of our cioppino sauce or vodka cream sauce.
Linguini is tossed with garlic, parsley, extra-virgin olive oil, butter, and lemon juice, and then topped with local Chuckanut steamed clams.
Dungeness crab, shrimp, clams, scallops, seasonal white fish, and calamari in a spicy tomato sauce all served over our homemade spaghetti.
Our house recipe linguini is sauteed with prawns, shallots, butter, garlic, tomato, capers, white wine, lemon and spicy chili pepper flakes.
A delicate cream sauce folded into fresh linguini and topped with tender crab meat, fresh tomatoes, and spinach.
Sashimi-grade Ahi Tuna blackened and seared cooked rare, and topped with an olive, caper, tomato, butter and balsamic reduction relish. Severed with spinach spaghetti tossed in olive oil, garlic, white wine, and parsley.
A delicate sponge cake soaked in Meyer's dark rum, bailey's Irish cream, and espresso, then layered with mascarpone cheese and sprinkled with hand-grated chocolate.
A layer of bittersweet chocolate topped with creamy caramel and mixed with cashews, pecans, almonds, walnuts and peanuts.
Layers of chocolate mousse and cappuccino cream heaped on a chocolate cookie crumb crust.
Chocolate and toasted almond ice cream served with chocolate and raspberry sauce.
Please ask your server for today's selection.
Layers of Mallard's vanilla ice cream, meringue and house-made lemon curd.
Whipped coconut cream, almond milk, dates, and cocoa.
Menu for D'anna's Cafe Italiano provided by Allmenus.com
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