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Seasonal pears, blackberry sage vinaigrette, gorgonzola, hazelnuts. Vegetarian.
Goat cheese, grapefruit, watercress, hazelnut. Vegetarian. Gluten free.
Shiitake mushroom, cream, pork belly.
Spicy pickled cucumber, edamame, peanut. Gluten free.
Fried capers, garlic chips, horseradish aioli, parmesan. Gluten free.
Grape tomato, fresh chili, basil, baguette. Gluten free.
Duck and pork belly gravy, beechers cheese curds, scallions.
Pineapple and achiote marinade, radish, salsa verde, cotija. Gluten free.
Napa cabbage slaw, apple ginger dressing.
Beer batter, fries, smashed peas, malt vinegar tartar. Substitute house salad for an additional charge.
Ricotta, delicata squash, chevre, seasonal mushrooms. Vegetarian.
House cured pork belly, snap peas, Parmesan, cream, egg.
Cippolini onion, potato, mushroom, whiskey blackberry demi-glace. Gluten free.
Fresh coho salmon, house made peach barbecue sauce, broiled couscous and cauliflower, chive, macerated tomato.
Magic sauce, lettuce, tomato, onion, fries. Add gorgonzola, vintage cheddar, chevre or bacon for an additional charge. Substitute house salad for an additional charge.
Large size. Drayton harbor, WA. Sweet, plump, savory.
Small size. Hamma Hamma river, WA. Meaty, medium brine, buttery notes.
Medium size. Discovery Bay, WA. Clean, crisp, melon rind.
Small size. Deep Bay, BC. Clean, delicate, melon.
Small size. Samish Bay, WA. Crisp, cucumber, melon, salt.
4 fresh oysters, shallots, spinach, chives, capers, saffron.
4 fresh oysters, shallot, shiitake, cream, truffle, chive panko.
Menu for Rock and Rye Oyster House provided by Allmenus.com
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