Roasted beetroot, chickpeas our way, pickled red cabbage, baby spinach, chevin, radish, pomegranate rubies, toasted seeds, coriander, mint and micro herbs.

Red and white quinoa, citrus, fennel, chickpeas our way, crispy kale, red onion and mint.

Lemon and herb lentils, baby spinach, edamame beans, charred broccoli, crispy kale, avo and toasted seeds.

Charred stone fruit, red and white quinoa, baby spinach, red onion, radish and mint leaves.

Gypsy ham, swan cheese duo, free range egg.

Streaky bacon, roasted baby tomatoes, mushrooms, swan cheese duo, free range egg.

Roasted baby tomatoes, fior di latte, fresh basil, swan cheese duo, baby spinach, toasted pine nuts.

Roasted baby tomatoes, fior di latte, fresh basil, swan cheese duo, baby spinach, toasted pine nuts with vegan cheese and smashed avo.

Marinated lemon and herb chicken, mushrooms, swan cheese duo, bechamel, truffle oil, micro herbs.

Gypsy ham, bechamel, swan cheese duo, chives.

Gypsy ham, bechamel, swan cheese duo, chives with free range egg.

Vegetarian. Roasted cauliflower, bechamel, swan cheese duo* fresh thyme, toasted pine nuts, truffle oil, micro herbs.

A fine selection of roasted vegetables courgettes, aubergine, red pepper, Rosa tomatoes, herbs de Provence and swan cheese duo.

A fine selection of roasted vegetables courgettes, aubergine, red pepper, Rosa tomatoes, herbs de Provence and swan cheese duo with vegan cheese.

Vegetarian. Goats' cheese, caramelized apple, toasted walnuts, west coast wild honey, fresh thyme.

Free range meatballs, done our way with a special blend of herbs, swan cheese duo the chefs' ranch sauce topped with fresh basil, peppadew.

Caramelized apples, homemade salted caramel and toasted flaked almonds.

Ferrero rocher, homemade salted caramel and Nutella.

Red wine poached pear, dark chocolate ganache and candied walnuts.

Mixed berry compote, homemade lemon curd and mint leaves.

Translated as "peach complexion", combining the creaminess of green sencha tea with a blush of strawberry, peach and cherry to produce a full-bodied flavour.

A unique blend of rooibos with lemon, cardamon, clove, orange peel, ginger, flowers and cinnamon conjuring the colours of Christmas spiced with fruity festivity.

Rooibos scented with jasmine and marigold and delicately laced with vanilla and caramel to create a sweet floral tea steeped in nostalgia.

Woody rooibos tempered with the fleshy roundness of apples; a warm sunset of marula and vanilla balanced by the Parisian notes of lavender and rose. An african spirit; a French affair.

A delicious French style earl grey black tea blend with bergamote and Turkish roses. A combined experience of beauty, style and play.

Cold pressed juices.

With still or sparkling water.