Haked in a yogurt marinade, served with orzo pasta salad and grilled broccolini. Serves 4 peoples.

Herbed butter, hot German potato salad, grilled broccolini. Serves 2-4 people.

Per person. True cod, nappa cabbage, corn salsa, corn or corn blend tortillas, ancho-lime aioli.

Quart. New England style, chopped clams, true cod, Parmesan toast points. Serves 4 people.

Quart. Dungeness crab, mirepoix, potatoes, Jack Daniels, Parmesan toast points. Serves 4 people.

3 large eggs, zucchini, yellow squash, onion, mushrooms, tomato, potatoes and onions.

House made granola, fruit, yogurt, choice of avenue bread toast or english muffin.

3 large eggs, smoked chicken, winter squash, mushrooms, onions, jalapeno gouda cheese, potatoes and onions.

Sauteed spinach, quinoa and yam cakes, 2 poached eggs, spiced pecans, hollandaise, potatoes and onions.

Grilled avenue sourdough, schmeared with guacamole, served with 1 large poached egg.

2 large eggs prepared to your preference, potatoes and onions, choice of pit ham, bacon or pork-sage sausage, choice of avenue bread sourdough or 8 grain english muffin.

3 large eggs, sauteed mushrooms, dungeness crab mix, wilted arugula, maasdammer cheese, hollandaise, potatoes and onions.

Tortilla, house black beans, ranchero sauce, avocado, coriander lime sour cream, 2 large eggs prepared to your preference.

Candied walnuts, raisins, brown sugar and fresh cream.

2 pancakes served with pure maple syrup.

Artisan cured meats, market cheese, gherkins, pickled red onion, mustard and crostini.

Dungeness crab mix, arugula and ancho lime aioli.

Lemon-garlic hummus, fresh vegetables, pita wedges and olives.

Mixed greens and red pepper aioli.

Garlic, chili flake, saffron, sun-dried tomato, grilled baguette, herbs.

Half dozen market fresh oysters and chef's mignonette.

House smoked salmon, dill cream cheese, red onions, capers and crostini toast.

Seared, arugula salad and roasted red pepper aioli.

Fresh cut russet potatoes, thyme, parmesan, white truffle oil and roasted garlic aioli.

Pumpkin mousse, caramel sauce and candied walnuts.

House custard, sliced bananas, dusted cinnamon and pie shell.

Pecan crust, Nutella ganache, raspberry coulis and toasted nuts.

Arugula, gold and red beets, roasted shallot vinaigrette, spiced pecans and gothberg chevre.

Tomato, sauteed mushroom, pickled red onion, boiled egg, bacon and hot balsamic dressing.

With choice of small salad.

New England style, fresh market catch, true cod, clams and parmesan toast points.

Mixed greens, pear, local big leaf maple and gorgonzola vinaigrette and roasted walnuts.

Small batch.

Romaine, shaved parmesan, house Caesar dressing, wonton strips and pine nuts.

Brown rice, braised greens, cucumber daikon salad and pickled beets.

Alaskan true cod, napa cabbage, corn salsa, corn tortillas, cilantro-lime aioli and chips and salsa.

Prawns, avocado, shropshire cheese, boiled egg, grape tomato, pickled red onion, olives and bleu cheese dressing.

Grilled steak, baby field greens, romaine, crispy shallots, bacon, tomato and bleu cheese dressing.

Shrimp, cod, clams, fresh market catch, house spiced tomato fennel broth and grilled crostini.

Yukon mash, market vegetables and Whatcom bleu butter.

Prawns, avocado, shropshire cheese, boiled egg, tomato, olives, blue cheese dressing.

Rock shrimp, cod, scallops, clams, fresh market catch, gnocchi, house spiced tomato and fennel broth, grilled crostini.

Sun-dried tomato risotto, pickled butternut and fresh crostini.

Wild rice pilaf, market vegetables and vermouth mushroom cream sauce.

Ancho confit, sage winter hash, truffle parmesan mushroom and candied pepitas.

Oven roasted, market vegetables and mushroom creamed gnocchi.

Hand formed chuck beef patty, choice of cheese, arugula, tomato chutney, sliced red onion, red pepper aioli and avenue bun.

Rock shrimp, crab mix, market fish, lemon pepper linguine and cream.

Butternut squash, mushroom risotto, lardon and sherry gastrique.

Bleu cheese dressing and celery.

Mixed greens, apple, raspberry vinaigrette, chevre, dried pomegranate arils and candied pepitas.

Napa cabbage, corn salsa and ancho-lime aioli.

Local porter beer, braised filet steak, celery, carrots, onion, potato and rich braisage.

Fresh thyme, parmesan and roasted garlic aioli.

Slow roasted pork in house Verde sauce, pickled red onion and avenue bun.

House made lemon-garlic hummus, fresh vegetables and pita wedges.

Mixed greens and roasted pepper aioli.