Mini penne rigate and a creamy bechamel cheese sauce with provolone, mozzarella, parmesan and white cheddar. Topped with breadcrumbs and broiled. Brown and bubbly.

3 hearty, but oh-so tender meatballs in a summery san marzano style tomato sauce, fired in the wood oven with provolone, parmesan cheese and fresh basil. Served with a piece of garlic toast.

Artichokes, roasted garlic and 5 cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with house made pita chips.

A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic, herbs, tied in a knot with a sprinkle of parmesan, Romano and mozzarella. 3 knots. Served with chunky marinara or ranch.

A flavorful fresh mix of tomatoes, olives, English cucumbers, capers, red peppers and herbs and spices. Cool and Mediterranean refreshing with the tiniest bit of kick. Topped with feta cheese and served with pita chips.

Pureed pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Served with our freshly baked pita and cucumber slices.

Green and black olives blended with roasted peppers, onions, sundried tomatoes, capers and basil pesto. Served with pita chips and herbed goat cheese and ricotta spread.

Creamy tomato soup with fennel and serrano and finished with basil pesto.

Romaine, shredded nappa cabbage with our sesame mustard dressing, topped with sliced grilled chicken breast, veggies, toasted almonds and black sesame seeds.

No chicken, no salami, or add shrimp for an extra charge.

Smoked sun dried tomato vinaigrette or our house made sudden valley ranch.

Mixed greens, roasted peppers, tomatoes, baconand of course, gorgonzola! With our fig balsamic vinaigrette and candied pecans.

House smoked pork shoulder, prosciutto, pickles, coarse mustardand tangy shaved fennel, nappa cabbage and cilantro coleslaw.

Grilled chicken breast, provolone, roasted red peppers, arugula and basil pesto mayonnaise.

Grilled chicken breast, fontina cheese, red onion and dijon mustard mayonnaise.

Grilled tri-tip steak, roasted peppers, onions, horseradish mayo and provolone.

Open-faced and messy meatball sandwich on avyummy Italian torta roll with our summery san marzano style red sauce and provolone baked in the wood oven. With a baby green salad.

Marinated roma tomatoes, fresh mozzarella, fresh basil, roasted red pepper pesto and a drizzle of balsamic vinegar.

Half a grilled cheese sandwich made with Tillamook cheddar on our rosemary foccacia and a cup of our tomato basil soup.

Ken's grandpa's secret smoked salmon recipe, lightly smoked over hickory. Served in a red pepper and pesto cream sauce.

Our momade chicken, sun dried tomato and arugula sausage with our smoked onion Barbeque sauce, red onions, roasted red peppers, smoked mozzarella and cilantro.

Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, kalamata olives, roasted bell peppers, grilled onions, mozzarella and feta cheese and fresh rosemary.

Not 4-cheese, not-5 cheese... Sei cheese :-). Our herbed ricotta base with mozzarella, provolone, white cheddar, parm and Romanoand gorgonzola. Wait!.. That's 7...hmmm.

Basil pesto with herbed ricotta base, roasted potatoes, spinach, mushroomsand sei cheese (see above):-).

Basil pesto with herbed ricotta base, roasted potatoes, spinach, mushroomsand sei cheese (see above):-).

Veggie option, no prosciutto.

Veggie Option, No Sausage.

Herbed white sauce with fresh spinach, red peppers, roma tomatoes, marinated and grilled tri-tip steak (we use natural beef from misty isle farm), kalamata olives, feta and mozzarella.

Veggie option, no chicken sausage, add mushrooms.

Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar syrup.

Housemade Barbeque sauce, slow smoked pork shoulder, smoked mozzarellaand out of the oven topped with tangy shaved fennel, nappa cabbage and cilantro coleslaw.

A baked potato pizza? Yep. Roasted garlic mashed potatoes, hempler's bacon, cheddar cheese, smoked mozzarella, scallions, our house made Barbeque sauceand finished with sour cream.

Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.

Not 4-cheese, not-5 cheese... Sei cheese :-). Our herbed ricotta base with mozzarella, provolone, white cheddar, parm and Romanoand gorgonzola. Wait!.. That's 7...hmmm.

Grandma Mataio's sliced meatballs, tomato sauce + fresh herb ricotta, spinach, caramelized onions, black olives, mozzarella and provolone.

Some like it hot. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella.

Sausage, roasted red peppers, caramelized onions, tomato sauce and mozzarella.

A sodium rich, meat lovers' delight. Thinly sliced prosciutto, pepperoni, dry aged salami and our housemade fennel Italian sausage.

Tomato sauce, housemade fennel Italian sausage, red onions, red peppers, kalamata olives and mozzarella.

Tomato sauce, 3 cheese blend, caramelized onion, black olives, Italian sausage, salamiand mushrooms.

Tomato sauce, prosciutto, rosemary, red onion, mozzarella and freshly cracked black pepper.

Tomato sauce, coppa ham, sliced pineapple and mozzarella.

Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and out three cheese blend.

A personal size (8" or so) of any of our pizzas and a small green salad. Such a deal! Served until 4:00 every day.

Dairy free, soy free, vegan "mozzarella" can be substituted upon request.

Yes... We have pepperoni and oh what good pepperoni it is.

Sometimes a plain cheese pizza is just what you want.

Chunky san marzano style tomato sauce, mushrooms, red peppers, red onion and mozzarella.

A roasted vegetable, tomato and porcini mushroom sauce, topped with kalamata olives, roasted bell peppers, grilled onions, shitake and white mushrooms, mozzarella and feta cheese and fresh rosemary.

The vegetarian version of the Grecian formula. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, kalamata olives, feta and mozzarella.

Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm, Romano and asiago cheese.

Ken's grandpa's secret smoked salmon recipe, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chevre cheese, with cilantro-almond-caper pesto.

Sudden valley ranch, white balsamic, fig balsamic, smoked sun dried tomato vinaigretteand sesame honey mustard.

A home made graham cracker shell, filled with gooey caramel and belgian chocolate, topped with jettpuff marshmallows and toasted to perfection in our wood-fired oven. Yumm.

Our housemade lemonade infused with fresh rosemary.

Premium black teas, tropical fruit flavors and a dash of citrus.