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Starting with vibrant mixed greens, we pile on cucumbers, cherry tomatoes, avocado, cheddar, Swiss, diced smoked ham, crumbled bacon, and homemade croutons. Served with your choice of dressing.
Fresh mixed greens tossed in our robust Caesar dressing. Garnished with thickly shaved Italian cheeses, homemade croutons, and a lemon wedge.
A bed of mixed greens topped with fresh strawberries, crisp bacon pieces, imported sheep's milk feta and roasted pecans. Served with our creamy balsamic dressing.
Fresh mixed greens topped with chopped apples, candied walnuts, blue cheese crumbles and sliced turkey breast. Served with our apple cider vinaigrette.
A large serving of our breakfast style potatoes joined by two eggs cooked to order and your choice of toast.
Two eggs and your choice of meat accompanied by three buttermilk pancakes.
Bowl - served with rosemary focaccia.
A cup of our homemade soup, rosemary focaccia bread, and a large garden salad with your choice of homemade dressing.
Two old-fashioned buckwheat pancakes, an assortment of fresh fruit, one egg and your choice of small juice.
One slice of French toast, one expand your choice of two sausage links or two thick slices of bacon served with a small juice of your choice.
Two buttermilk pancakes, one egg and your choice of two sausage links or two thick slices of bacon served a small juice of your choice.
A medley of smoked ham, red and green pepper and onion and sharp cheddar sautéed and perfectly seasoned, all wrapped up in our light and fluffy omelette.
A classic filled with bits of gourmet bacon and shredded swiss cheese.
A colorful combination of green and red pepper onion, bacon, and pepper jack cheese, topped with our salsa sour cream sauce and diced tomatoes.
A delicate sautée of mushrooms, spinach, and onion, combined with swiss cheese.
Our mushroom and sherry bechamel sauce is the star of this omelet as it is served atop eggs woven with sliced mushrooms and your choice of cheese.
Chopped in-house corned beef with swiss cheese gives our French style omelette an Irish twist.
Plenty of diced ham and cheddar cheese folded into fluffy eggs.
House roasted turkey breast served hot on grilled whole wheat with cranberry sauce, cream cheese, crisp leaf lettuce and mayo.
Thin sliced Hempler's ham and melted cheddar cheese on grilled sourdough bread with lettuce, tomato, and special sauce.
Thick cut bacon, lettuce, tomato, and avocado, on a croissant with a hint of mayo.
Thin sliced comed beef cooked in our kitchen and topped with local sauerkraut, melted Swiss and homemade 1000 island on grilled marbled rye.
Freshly sliced, house-roasted turkey breast crisp bacon, and melted Swiss on grilled whole wheat with lettuce, tomato, and our special sauce.
Thinly sliced ham and melted swiss cheese nestled between two pieces of golden egg-battered sourdough. Dusted with powdered sugar and sided with raspberry preserves.
Caramelized onion and bell peppers with melted pepper jack cheese, sliced avocado, lettuce, tomato and mayo on grilled sourdough.
Warm corned beef and melted Swiss cheese under a tower of coleslaw on marbled rye. Lightly dressed with homemade 1000 island.
Flavorful sautéed mushrooms piled high and covered in melted Swiss cheese. Served with lettuce, tomato, onion, and drive-in sauce.
Melted blue cheese crumbles and caramelized anions served on a warm bun with lettuce, tomato, and Cajun aioli.
Our ground chuck burger smothered in homemade BBQ sauce, with pepperjack cheese, jalapenos, sliced tomato and topped with fresh coleslaw.
Leaf lettuce, sliced tomato, red onion, and our specialty drive-in sauce.
Wild pacific smoked salmon set on a toasted English muffin underneath 2 poached eggs. Topped with hollandaise and a sprinkle of dill.
Two poached eggs and Canadian bacon atop a toasted English muffin. Finished with our hollandaise sauce.
A toasted English muffin topped with two strips of thick bacon and two poached eggs smothered in country gravy.
Two eggs poached and set atop sausage patties and a toasted English muffin. Topped with our mushroom bechamel sauce.
Sliced tomato and fresh avocado nestled between two poached eggs and a toasted English muffin. Topped with hollandaise sauce.
The chef's selection of fresh seasonal vegetables scrambled with imported sheep's milk fetaand topped with diced tomatoes and scallions.
Your choice of gourmet bacon pieces or diced smoked ham skillfully scrambled with shredded Swiss, sharp cheddar, or pepper jack.
Wild pacific smoked salmon gently scrambled with cream cheese and chopped green onion.
A delicious saute of green bell peppers, red bell peppers and onions scrambled with pepper jack and topped with diced tomatoes. Served with homemade salsa and sour cream.
Mushrooms, onions, spinach, and Swiss cheese are skillfully sauteed and scrambled into three eggs and served on a toasted croissant under a blanket of hollandaise. Sided with our three buttermilk pancakes.
Chopped bacon and cheddar cheese folded into three scrambled eggs and set atop a toasted croissant. Finished with a ladle of mushroom sauce and served with our three buttermilk pancakes.
A genius combination of sweet and savory.
With apples baked inside sprinkled with cinnamon sugar and served with our house made apple syrup.
Two large eggs cooked to order and four buttermilk pancakes.
Dusted with powdered sugar and served with house-made blueberry syrup.
Our unique buttermilk batter mixed with house-made granola and topped with fresh strawberries and whipped cream. Served with warm strawberry syrup.
Organic buckwheat flour and old-fashioned goodness is what makes these pancakes extra special.
Three Hempler's sausage links gently rolled up in three buttermilk pancake "blankets" dusted with powdered sugar and topped with whipped butter.
A taste of the south freshly roasted in our kitchen.
These are no ordinary pancakes! Our batter is carefully blended by hand using fresh ingredients and contains sourdough yeast and special enzymes to make them light and fine-textured, served with the highest quality whipped butter and warm maple syrup.
Three large, creamy pancakes-there is no equal to these in the breakfast category. Sweet and moist. They are simply unforgettable.
Two slices of extra thick sourdough bread dipped in our special batter and grilled to perfection.
A large chilled goblet carefully layered with vanilla Greek yogurt, fresh fruitand our homemade granola.
A made-to-order classic featuring organic whole rolled oats, fresh apples, blueberries, strawberries dash of cinnamon.
A large cream biscuit blanketed with gourmet country gravy packed with Hempler's sausage and hand crumbled bacon and tempered with a touch of sherry and thyme. Sided with two extra-large eggs.
Thick slices of French toast rolled in an oat cobbler and topped with blueberries and whipped cream. Served with real blueberry syrup and homemade lemon curd.
This is the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least three inches high, filled with fresh apples the (peeled and cut in-house) and covered with a pure cinnamon sugar glaze, this is a pancake you'll talk about forever!.
My grandmother's recipe makes this a true eastern European treat. A creamy and sweet ricotta filling wrapped inside three French crepes and topped with your choice of fresh strawberries, or blueberries.
Enjoy a unique experience in breakfast dining. This pancake, as light as the finest custard, is oven-baked until golden brown and served with fresh lemon wedges and powdered sugar. A real bell-ringer.
Hand carved in-house corned beef with grilled peppers and onions and our home-style potatoes create an elevated take on an old breakfast classic served with two extra-large eggs.
2 espresso shots, milk, or white chocolate, homemade espresso whipped cream.
2 espresso shots, real cinnamon, vanilla, homemade espresso whipped cream.
Menu for The Birch Door Cafe provided by Allmenus.com
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