Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Bellingham Pasta
Sliced beets, caramelized shallot vinaigrette, goat cheese, reduced balsamic and basil chiffonade.
Rotating selection of cheese, meat, bread and accompaniments.
Shiitake mushrooms, kalamata olives, roasted red peppers, garlic and herbs served with a toasted baguette.
Fresh baked pretzel, grilled Italian sausage, onion, jalapeno relish, stone ground mustard and sweet honey mustard.
Tomato, chicken stock, carrot, onion, green pepper, garbanzos and fresh pasta with basil and Romano.
Chopped romaine lettuce, House-Made dressing, grated pecorino Romano and croutons.
Spinach, arugula, sliced cucumbers, ground hazelnuts, goat cheese and bacon in a citrus vinaigrette.
Grilled sockeye salmon* filet, spinach, arugula, sweet onions, cucumber and lemon-caper-dill aioli on focaccia served with a side of pasta salad.
Grilled chicken breast sauteed with kale, roasted red pepper-gorgonzola cream sauce and fresh basil chiffonade served open faced on grilled focaccia with a side of pasta salad.
Cheddar, mozzarella and provolone grilled on focaccia and served with your choice of today's soups.
Ricotta and parsley filled ravioli with our house marinara with fresh basil and Romano cheese.
Housemade winter squash ravioli tossed in a brown butter sauce with organic mushrooms, grilled chicken, hazelnuts and sage.
Housemade shiitake mushroom ravioli tossed with roasted red pepper-gorgonzola cream sauce and Italian sausage and sliced roasted red peppers.
Ricotta cheese ravioli, beets, toasted hazelnuts, brown butter, balsamic reduction and fresh sage.
Spaghetti tossed with our house marinara, topped with Romano and fresh basil.
Fettuccine tossed with sauteed shiitake mushrooms and alfredo cream sauce with fresh basil and Romano.
Roasted red pepper linguine tossed with braised chicken, fennel, sweet green olives and preserved lemon simmered in spicy Moroccan seasonings.
Clams steamed in a slightly spicy tomato-red pepper broth with capers, fennel, garlic and white wine over bucatini pasta.
With cinnamon, cayenne and cinnamon cream cheese frosting.
All natural and caffeine free.
Sparkling mineral water.
Unsweetened.
Spicy masala chai and made locally.
Menu for Bellingham Pasta provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.