Tortilla chips topped with cheese, tomatoes, green onions and black olives, served with sour cream and salsa.

Served with creamy homemade ranch.

Tender bites of marinated steak.

Deep fried skins topped with sliced jalapeno peppers, bleu cheese crumbles and chives, served with salsa.

Hearts of romaine filled with tomatoes, bacon bits and bleu cheese crumbles, topped with peppercorn ranch.

Deep fried skins topped with cheddar cheese, bacon bits and chives served with sour cream.

The above nachos with seasoned ground beef.

Deep-fried prawns, cod, clam strips and fries.

Breaded and fried, served with a rich aeoli.

Served with marinara sauce.

Thinly sliced roast beef on a toasted French roll with au jus.

All natural vegetable patty with Swiss cheese, served open faced with lettuce, tomato, onion, pickle and mayonnaise.

Our signature sandwich, 6 oz of slow cooked prime rib served on a toasted french roll served with au jus.

Chicken breast broiled and served on a toasted bun with Swiss cheese, lettuce, tomato, onion, pickle and mayonnaise.

A charbroiled 1-3 lb beef patty with bacon and cheddar cheese served open faced with lettuce, tomato, onion, pickle and mayonnaise.

Two breasts of chicken marinated in our own Hawaiian teriyaki sauce.

Two broiled chicken breasts marinated with garlic and herbs.

Rich marinara served over 2 broiled chicken breasts.

Chicken breast with crisp breaded prawns for a great combination!.

Tender 8 oz steak marinated over 48 hours, broiled to order then sliced on the bias.

The same cut as above just a lighter size.

The most tender steak of all.

Center cut sirloin served tender and juicy.

Jumbo prawns lightly breaded and deep-fried.

Crisp battered pacific cod served with tartar sauce and fries.

Breaded clam strips fried until golden and crisp.

A seafood combination with prawns, clamsand cod.

Tender jumbo prawns sauteed with butter and garlic.