tortillas stacked with a house bechamel, pickled jalapeños, pico de gallo, cilantro, and sour cream

seared and tossed in perciade, sambal, soy glaze, salt

Taro chips topped with Ahi Tuna, diced cucumber, and sesame seed

a bowl of New England style, Taylor Farms manila clams, wild caught king salmon, bacon, fresh herbs, side Mt. Bakery sourdough bread

two generously stacked Hawaiian chili pepper tossed kalua pork tacos with pickled onion, pickled jalapeno, cilantro, pineapple, and sour cream on homemade masa tortillas

two generously stacked BBQ curried jackfruit tacos with pico de gallo, radish, corn, and avocado on homemade masa tortillas

1/4 pound of Washington beef, Tillamook sharp cheddar, fire & ice pickles, romaine, tomato

Blue cheese, Swiss, Parmesan and smoked Gouda bechamel infused with Wander Uncommon beer, seasoned with fresh herbs and thickened to perfection. Add bacon or wild caught King Salmon for an additional charge.

3 mini sweet peppers stuffed with goat cheese, lemon, lime and jalapeno zest wrapped in prosciutto drizzled with balsamic reduction on a bed of mixed greens.

Our award winning shepherds pie made with braised brisket and lamb leg, mirepoix, topped with garlic parmesan mashed potatoes.

Braised chicken tossed with onion, celery, carrots, fresh peas, and corn baked in a pie crust!

Hawaiian style ground beef patty fried to order and 2 sunny side up eggs smothered in malbec reduced brown gravy on top a bed of ice. Also available as wrap.

a large natural fried chicken w/ smokey honey mustard, romaine, pickles

cascadian hop kombucha braised chicken, corn, peas, onion, celery, carrot

Kalua pork & cabbage over rice, pineapple bourbon BBQ, mango spear

BBQ jackfruit, balsamic roasted crimini mushrooms, seasoned rice, avocado, matchstick carrot, radish, cherry tomato, black beans fig balsamic vinaigrette

A traditional Hawaiian classic served proudly here in the Herald building for years. We only use the highest quality long line caught Ahi tuna. Base bowl comes with scallions, sweet onion, sesame seed, Hawaiian salt, cherry tomato, and pickled ginger.

traditionally marinated Ahi tuna, nori, rice, avocado, wasabi aioli, pickled ginger

BBQ jackfruit, crimini mushrooms, fig balsamic, cherry tomato, carrot, kale, rice

kalua pork, romaine, pico de gallo, sour cream, avocado, corn, black beans, cheese

crispy chicken tossed in buffalo sauce, cherry tomato, julienned onion, ranch

spring mix, cherry tomato, carrot, radish, fig balsamic

Kale, romaine, shaved carrot, Parmesan tuile, croutons, probiotic Caesar dressing and a lemon wedge.

roasted beet, julienned pear, goat cheese, mixed greens, candied walnuts, fig balsamic

Seared togarashi dusted ahi tuna, nori, spring mix, matchstick carrots, wasabi cream, avocado, sushi rice, furikake, sesame seeds, cherry tomatoes and soy glaze.

a large portion of natural Fried Chicken, mashed potatoes, gravy, and a side of greens

a quart of our house clam chowder featuring Taylor Farms manila clams, bacon, and wild caught king salmon, side hefty dose of Mt. Bakery sourdough bread

A rich semi-sweet brownie, baked to perfection. Served with vanilla gelato, candied walnuts, and salted apple cider caramel.

3 (rotating) fresh baked cookies