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  • Chuckanut Brewery & Kitchen

Chuckanut Brewery & Kitchen

(360) 752-3377

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  • 601 W Holly St, Bellingham, WA 98225
  • No cuisines specified

  • Chuckanut Brewery & Kitchen

  • (360) 752-3377
  • Menu
  • Starters
    • German Beer Pretzels $8.00

      Baked to order. 3 house-made soft pretzel sticks baked in the pizza oven and beer mustard. Add beer cheese sauce for an additional charge.

    • Smoked Salmon Dip $11.00

      Creamy smoked salmon dip baked off with Parmesan in the woodstone oven. Served with house flatbread.

    • Nachos de la Casa $14.00

      Melted jack cheese, tomatoes, jalapenos, green onions, guacamole, pickled red onions, sour cream, chipotle mayo, Cotija cheese, roasted tomato salsa. Add nacho chicken or corn and black bean succotash for an additional charge. Spicy.

    • Hummus Plate $12.00

      House green chick pea hummus, carrot, cucumber, pickled vegetables and pita.

    • House Pickles $6.00

      Assorted seasonal veggies pickled in-house.

    • Bavarian Meats Landjaeger $3.00+

      Local dry-cured sausage sticks and beer mustard.

    • House Pickled Egg $2.00

    • Bag of CB's WA Roasted Peanuts in Shell $7.00

  • Soups and Salads
    All dressings are gluten-free and made in-house.
    • Pacific Clam Chowder $8.00+

      Creamy New England-style chowder, plump clams, bacon, potatoes, herbs, carrot, celery, onion, topped with bread crumbs and served with Avenue toast. Add Avenue bread bowl for an additional charge.

    • Field Greens Salad $8.50+

      Mixed greens, cucumbers, red onions, carrots and citrus vinaigrette (gluten free). Add lemon herb chicken for an additional charge.

    • Brewhouse Caesar Salad $8.50+

      Romaine, house Caesar dressing, Parmesan and garlic rye croutons. Add lemon herb chicken for an additional charge.

    • Nut House Combo $13.50+

      Chowder and Field Greens salad or Caesar salad.

  • Seafood and Entrees
    • Holly Street Mac and Cheese $16.50

      Fresh Bellingham Pasta Co. shells, fresh garlic, sharp cheddar, Parmesan, jack, baked in the pizza oven with mozzarella, bread crumbs and herbs. Add bacon, pesto, smoked salmon or chicken for an additional charge.

    • Banger and Mash $17.00

      2 bratwursts, garlic mashed potatoes, roasted onion and house gravy. Substitute veggie brat for an additional charge.

    • Chicken Verde Burrito $17.00

      Oven roasted chicken breast, fire-roasted tomato salsa, chipotle aioli, green chile sauce, succotash of spiced black beans, roasted onions, corn and jalapeno, served with sour cream and guacamole. Add cheese, bacon or chicken for an additional charge. Spicy.

  • Sandwiches and Burger
    Comes with choice of side. Substitute chowder for an additional charge. Substitute gluten free buns for an additional charge.
    • Oy Vey Reuben $18.50

      14-hour house beer braised corned beef, caraway kraut, Swiss, Avenue marbled rye and Russian dressing.

    • Classic Pub Burger $15.50

      1/2 lb. hand pressed beef patty, beer mustard, roasted garlic mayo, roasted onion, lettuce, tomato and kaiser bun. Add cheese, avocado or bacon for an additional charge.

    • Beyond Veggie Burger $15.50

      Beyond Meat vegan patty, beer mustard, vegan aioli, roasted onion, lettuce, tomato and kaiser bun. Add cheese or avocado for an additional charge.

    • Chicken Schnitzel Sandwich $15.00

      Pounded, breaded and pan fried chicken breast, lettuce, tomato, beer mustard, garlic aoli and toasted Avenue french.

    • BLT $13.50

      Bacon, lettuce, tomatoes, roasted garlic mayo and toasted Avenue french. Add avocado for an additional charge.

    • Bavarian Bier Brat $13.00

      Bavarian style bratwurst, beer-braised caraway kraut and beer mustard. Substitute veggie brat for an additional charge.

    • Hummus Wrap $11.00

      House green chickpea hummus, pickled vegetables, cucumber, tomato, onion and mixed greens. Add avocado for an additional charge.

    • Grilled Cheese Sandwich $10.00

      7 cheese blend and french bread.

  • Hand Tossed Pizzas
    Our blistered, chewy thin-crusted pizza dough is handmade with Skagit Valley malt and fired in our woodstone brick oven.
    • Pepperoni Pizza $17.00

      Pepperoni, mozzarella and marinara.

    • Margherita Pizza $16.00

      Tomatoes, fresh basil, marinara and mozzarella.

    • Vegan Sausage Pizza $17.50

      Field Roast Sausage, roasted onions, tomato, pesto and balsamic reduction.

    • Smoked Salmon and Pesto $19.00

      House smoked salmon, basil pesto, tomato, red onion and mozzarella.

  • Kid's Menu
    • Kid's Grilled Cheese Sandwich $6.00

      Cheddar and jack cheeses on local white bread, carrots and chips.

    • Kid's Quesadilla $6.00

      Jumbo flour tortilla toasted with our Mexican cheese blend.

    • Kid's Cheeseburger $7.50

      Served with a side of ketchup, carrots and chips.

    • Kid's Brat $6.50

      Bratwurst on a bun with a side of ketchup, carrots and chips.

    • Kid's Mini Me Cheese Pizza $8.00

      The smaller-but-just-as-cheesy version with our original blistered crust, tomato sauce and 3 cheeses.

    • Kid's Classic Clam Chowder $7.00

      Loaded with potatoes, bacon, clams and veggies.

    • Kid's Cup of Mac and Cheese $7.00

      Gooey garlic cheese sauce, fresh pasta shells, cheddar and Parmesan.

Menu for Chuckanut Brewery & Kitchen provided by Allmenus.com

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