- Washington
- Bellingham
- Giuseppe's Al Porto Ristorante Italiano
Giuseppe's Al Porto Ristorante Italiano
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- 21 Bellwether Way, Bellingham, WA 98225
- Restaurant website
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No cuisines specified
- $$$$$
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Giuseppe's Al Porto Ristorante Italiano
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Zuppe e Insalate
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Zuppa di Pesce $6.50
Seafood bisque of tomato, scallops and prawns
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Zuppa del Giorno $5.50
Our daily offering
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Insalata della Casa $5.00
Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette
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Insalata Cesare $6.00
Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan
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Insalata Caprese $10.00
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
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Insalata di Salmone $14.00
Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette
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Insalata di Tonno $16.00
Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette
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Antipasti
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Antipasto Misto for 2 $12.50
Cured meats, cheeses, homemade pickles, olives and chef's daily creations
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Cozze alla Marinara $8.50
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
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Calamaretti alla Siciliana $8.50
Tender squid sauteed with tomato chili, kalamata olives and capers
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Bruschetta della Casa $7.50
Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil
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Gamberetti al Cognac $11.00
Sauteed prawns and mushrooms, spicy tomato, garlic, cognac and cream
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Arrancini a Sicilian Specialty $8.50
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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Insalata
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Barbabietole $9.50
Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette
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La Pasta
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Spaghettini con Cappesante $13.50
Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
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Ravioli Della Nonna $11.50
Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce
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Linguine alle Vongole $13.50
Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, italian parsley and lemon
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Linguine con Gamberoni e Pesto $13.50
Prawns, basil pine-nut pesto, white wine, cream and fresh tomato
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Lasagna Ragu al Forno $12.50
Pasta layered with Bolognese, bechamel, ricotta and mozzarella
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Spaghettini alla Bolognese $11.50
Homemade ragout of beef, pork and Hempler's sausage
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Cannelloni alla Spinaci $11.50
Oven baked fresh spinach pasta rolled with bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan
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Panini
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Panino con Pollo Grigliato $11.50
Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries
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P.L.T.A $11.50
Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries
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Piatti Favoriti
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Polpetta D'Agnello $12.50
Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries
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Bistecca Ai Funghi $15.00
Grilled 6oz. new york RR ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables
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Pollo alla Picatta $12.50
Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini
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Salmone alla Griglia $14.50
Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde
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Pollo alla Parmigiana $12.50
Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini
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Cioppino Isola Bella $15.00
Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread
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First Course
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Zuppa del Giorno
Our daily offering
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Insalata della Casa
Mixed baby greens, tomato and olive and balsamic vinaigrette
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Second Course
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Bistecca al Porto
Grilled 6oz RR ranch new york steak topped with salmoriglio sauce, roasted fingerling potatoes and sauteed seasonal vegetables
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Ravioli della Nonna
Cheese ravioli with creamy tomato, mushroom, garlic and basil pesto
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Pollo alla Picatta
Chicken breast sauteed with an artichoke heart, lemon, caper, white wine and butter
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Salmone alla Griglia
Grilled balsamic-rosemary glazed wild king salmon, roasted fingerling potatoes and sauteed vegetables
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Spaghettini al Pomodoro
Fresh tomato sautéed with basil, garlic, spinach, and pine nuts and fresh goat cheese
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Dolci
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Gelato
Spumoni
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Budino di Cioccolato
Homemade chocolate mousse
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Lavazza CafeAll drinks can be regular or decaf, hot or iced
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Brewed Coffee $2.00
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Cappuccino or Latte $2.50+
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Espresso $2.00+
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Irish Coffee $8.00
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Antipasti
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Antipasto Misto for 2 $14.00
Cured meats, cheeses, house made pickles, olives and chef's daily creations
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Cozze alla Marinara $10.00
Mussels simmered with tomato, chili, white wine, garlic and fresh herbs
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Calamaretti alla Siciliana $10.00
Tender squid sauteed with red wine, tomato, chili, kalamata olives and capers
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Bruschetta della Casa $9.00
Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil, gorgonzola and extra virgin olive oil
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Arrancini A Sicilian Specialty $10.00
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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Gamberetti al Cognac $12.00
Sauteed prawns and mushrooms, spicy tomato, garlic, cognac and cream
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Tortine di Polenta con Funghi $10.00
Seared polenta cakes, sauteed portobello mushrooms and gorgonzola cream
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Happy Hour - Antipasti
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Insalata Caprese $6.00
Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt
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Arrancini A Sicilian Specialty $7.00
Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce
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Costolette con Balsamico $8.00
Braised pork ribs, balsamic rosemary glaze
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Calamaretti alla Siciliana $6.00
Tender squid sauteed with tomato, chili, kalamata olive, capers
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Cozze alla Marinara $6.00
Mussels simmered with tomato, chili, white wine
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Spiedini di Pollo $6.00
Grilled marinated chicken skewers, lemon basil pesto
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Insalata Cesare $5.00
Our classic cesare salad
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Diffusione di Granchio e Carciofi $8.00
Baked Dungeness crab and artichoke spread with fresh herbs and roasted peppers; served with toasted focaccia
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Zuppe e Insalate
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Zuppa di Pesce $7.00
Seafood bisque of tomato, scallops and prawns
-
Zuppa del Giorno $6.00
Our daily offering
-
Insalata della Casa $6.00
Mixed baby greens, tomato and olive; dressed with balsamic vinaigrette; garnished with gorgonzola
-
Insalata Cesare $7.00
Chopped romaine tossed with our classic caeser dressing of anchovy, garlic, and lemon. Garnished with croutons and grana padano
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Insalata Caprese $10.00
Seasonal tomatoes layered with fresh mozzarella and basil drizzled with extra virgin olive oil, balsamic syrup; seasoned with sea salt
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Insalata di Barbabietole $10.00
Tender roasted beets, goat cheese and candied nuts; tossed with balsamic vinaigrette
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Insalata di Salmone $19.00
Sauteed, spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avacado, cucumber and dressed with a gorgonzola vinaigrette
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Insalata di Tonno $19.00
Pan seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado and toasted pistachios tossed in gorgonzola vinaigrette
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La Pasta
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Spaghettini con Cappesante $24.00
Seared sea scallops and fresh tomato sautéed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese
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Ravioli Della Nonna $19.00
Cheese ravioli with sautéed mushrooms and garlic served in a creamy, tomato pesto sauce
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Linguine alle Vongole $20.00
Tender manila clams sautéed with pancetta, garlic, onion, chili, white wine, Italian parsley and lemon
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Spaghettini alla Bolognese $18.00
Homemade ragout of beed, pork and hempler's sausage
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Linguine con Gamberoni e Pesto $24.00
Prawns sauteed with basil-pine nut pesto, white wine and a touch of cream; tossed with linguine and garnished with fresh tomato
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Ravioli D'Aragosta $28.00
Maine lobster stuffed ravioli in a cracked black pepper vodka and tomato cream sauce with asparagus, roasted cherry tomatoes and black tiger prawns
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Rigatoni Calabrese $19.00
Rigatoni with Italian sausage, pickled peppers, broccolini, tossed in calabrian chili tomato sauce with ricotta salata and arugula pesto
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Cannelloni alla Spinaci $18.00
Oven-baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, and tomato sauce; topped with bechamel, tomato sauce and parmesan
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Piatti Favoriti
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Lasagna Ragu al Forno $20.00
Pasta layered with Bolognese, bechamel, ricotta, parmesan and mozzarella cheeses
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Fettucine Giardini Naxos $25.00
Giuseppe's childhood favorite: Prawn, scallop and mussels; sauteed with mushroom, fresh herbs in a spicy yellow curry sauce; tossed with fettuccine
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Cioppino Isola Bella $28.00
A hearty Sicilian favorite; assorted fish, mussels, calamari, scallops and prawns simmered in a lightly spiced white wine, sherry, tomato broth seasoned with saffron and fresh summer herbs; served with grilled bread
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Salmone alla Griglia $26.00
Grilled balsamic-rosemary glazed wild king salmom and fresh salsa verde, sauteed vegetables and gingerling potatoes
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Pollo all Parmigiana $21.00
Lightly breaded chicken breast baked with marinara, mozzarella and parmesan; served with spaghettini and seasonal vegetables
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Arosto di Maiale $25.00
Grilled 14oz carlton Farms pork chop with parmesan whipped yukon gold potatoes, sauteed seasonal vegetables, citrus dijon butter and apricot mostarda
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Pollo alla Picatta $22.00
an roasted breast of chicken; artichoke heart, lemon, caper white wine butter sauce; served with spaghettini and seasonal vegetables
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Anatra al Miele $28.00
Pan roasted orange and thyme cured Muscovy duck breast with ricotta gnocchi, crispy pancetta, sautéed asparagus, citrus dijon butter and orange marmalade
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Bistecca Al Porto $29.00
Grilled 12oz RR ranch signature new york with gorgonzaola-stuffed portobello mushroom, marsala demi sauce, whipped Yukon Gold potatoes and sauteed vegetables
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Costolette D'Agnello $36.00
Black peppercorn encrusted rack of lamb stuffed with sundried tomato pesto served with roasted fingerling potatoes , seasonal vegetables with blueberry basil reduction
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Desserts
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Tiramisu $8.00
ouse made version of the classic; ladyfingers soaked in espresso and brandy; layered with sweet mascarponeand dusted with cocoa powder
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Profiteroles $8.00
Cream puffs filled with chocolate mousse and coated with vanilla cream
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Cannoli Siciliani $8.00
Chocolate-dipped pastry shell filled with creamy ricotta, pistachios, apricot and amaretto
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Sorbetti $6.00
Peach-champagne or raspberry
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Tartufo di Caffe $8.00
Cappucino gelato truffle filled espresso ganache and rolled in coffee meringue
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Torta di Cioccolato $8.00
Flourless chocolate cake, caramel drizzle and vanilla bean gelato
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Panna Cotta di Vaniglia $8.00
Chilled vanilla custard with fresh seasonal berry reduction and shaved white chocolate
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Gelati $6.00
Chocolate, hazelnut, pistachio, vanilla bean and spumoni
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Menu for Giuseppe's Al Porto Ristorante Italiano provided by Allmenus.com
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