Scrambled or fried egg, tomato, lettuce, white cheddar, mayonnaise, croissant, choice of bacon, ham, sausage, side of fruit.

Rolled oats, raisins, brown sugar, fresh berries.

House-made granola, greek yogurt, fresh berries.

2 eggs your way, choice of ham, bacon, sausage or veggie sausage, potatoes O'Brien, choice of toast.

2 poached eggs, choice of ham, bacon, or smoked salmon, rosemary English muffin, hollandaise, potatoes O'Brien. Add avocado and tomato for an additional charge.

3 thick slices of citrus battered avenue french bread, fresh berries, pure maple syrup, bacon.

Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, 2 eggs your way.

Refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce.

Dungeness crab, herbed cream cheese, avocado, hollandaise, potatoes O'Brien, choice of toast.

Mushrooms, peppers, onions, tomatoes, arugula, squash, Swiss cheese, potatoes O'Brien, choice of toast.

Bacon, ham, sausage, white cheddar, sausage gravy, potatoes O'Brien, choice of toast.

Choice of meat.

Penn cove clams, cauliflower potato cream.

Hearts of romaine, crostini, Parmesan, white anchovies. Gluten-free.

Bibb lettuce, cherry tomatoes, toasted pumpkin seeds, crumbled bleu cheese, smokey bleu cheese dressing.

Broiled capicollo, tuscano, provolone, arugula, cured olives, pickled local peppers, garlic aioli, basil oil, baguette, french fried potatoes.

Smoked ginger marinated pork, pickled red onion, cilantro salad, boogie roll, french-fried potatoes.

Pan-seared salmon, butter leaf lettuce, root vegetable slaw, tartar sauce, sesame seed bun.

Flame-broiled bison and wagyu patty, white cheddar, butter leaf lettuce, herb-roasted tomatoes, garlic aioli, bacon, hoagie roll, french-fried potatoes.

Chardonnay and garlic-parsley butter. May be raw or undercooked.

Chardonnay and garlic parsley butter. May be raw or undercooked.

Bellwether's classic fish and chips, tartar sauce.

Ginger carrot puree, heirloom carrot fennel kimchi. May be raw or undercooked.

Pan-fried cod, pico de gallo, cabbage slaw, cumin crema, corn torillas.

Herb-roasted chicken breast, white quinoa, cherry tomatoes, grapes, roasted pumpkin, toasted pepitas, white balsamic vinaigrette. Substitute salmon for an additional charge.

Romaine lettuce, salmon, prawns, bacon, tomatoes, avocado, red onion, bleu cheese, hard-boiled egg, maple vinaigrette.

Penn cove clams and cauliflower potato cream.

Bibb lettuce, cherry tomatoes, pumpkin seeds, smokey blue cheese dressing and crumbles.

Hearts of romaine, crostinis, white anchovies. Gluten-free.

Western Washington apple vinaigrette, Guinness stout almond soil, roasted red and gold beets, herbs, flowers and vegetable sprouts.

Choice of fresh shucked locally ripened oysters, charred lemon mignonette. Raw.

Ginger carrot puree, heirloom carrot fennel kimchi.

Lomi tomatoes, tamari ginger vinaigrette, chive oil, chow mein radish sprouts. Raw.

Court bouillon poached prawns, green goddess, winter greens, root vegetable slaw.

Garlic butter sauteed local farmed and foraged mushrooms.

Choice of Penn cove mussels or clams, chardonnay, garlic parsley butter. Gluten-free.

Cured meats, local cheeses, honeycomb, fresh fruit, rosemary crackers. Gluten-free.

Crispy fried calamari, pickled peppers, arugula, lemon aioli.

Pan-seared Moulard duck foie gras, sage salt.

Pan-seared prosciutto-wrapped wild scallops, juniper berry balsamic glace.

Cedar plank baked salmon, sauteed sea beans, local mushrooms, water grass seed, grain pilaf, sweet onion ogo vinaigrette. Raw.

Dungeness crab risotto, wild salmon, sea scallops, prawns.

Red Kuri squash bisque, parsnip rutabaga confit, black sesame ginger vinaigrette, crispy oyster mushroom, foie gras. Raw. Gluten-free.

Garlic sauteed gnocchi, massaged kale, sherry demi-glace, churned brie cream, parsnip chips.

Flame grilled, flakey finishing salt, Kobe beef tallow, sauteed local mushrooms.

Penn cove mussels and clams, cod, shrimp, kaluah pork, massaged kale, savory stock, scallion oil.

Roasted leek cauliflower puree, sautéed kale, butter beans, roasted local root vegetables, pepitas, rosemary chips.

Honey hazelnut crusted braised lamb shank, sweet potato hash, cherry lamb jus, petit salad, verjus vinaigrette. Raw.