Rotating selection of fresh vegetable, vegan farmer's cheese dip, gluten-free crackers.

Single selection of artisan cheese, castelvetrano olive, pistachio, fruit, house bread.

Chanterelle butter and beet pickled shallot on house baguette.

Fromage blanc, proscuitto, balsamic reduction.

Roasted kuri squash, fennel oil, pepita, house bread.

Chip medley.

Served warm.

With chip medley.

Goat cheese, prosciutto, balsamic reduction.

Brie and fig jam -or- thyme, rosemary and caramelized onion galette.

Housemade flatbread, artisanal blue cheese, pickled pear, arugula, balsamic reduction, maldon sea salt, house pickle.

Creamy polenta, roasted cascadia mushroom, braised kale, pepitas, chanterelle butter.

Spiced delicata squash stuffed with carne sausage, sorrel gremolata, whipped feta, creamy polenta.

Imported and domestic artisan cheeses, housemade baguette, accoutrements.

Rotating selection of artisan cheese and charcuterie, housemade baguette, accoutrements.

Radish, cucumber, pepita, chèvre, roasted shallot vinaigrette.

Roasted cauliflower, crispy chickpea, mixed greens, cucumber, yogurt and tahini dressing.

Housemade sourdough, French comte, side of tomato jam.

Sliced ham, honeycrisp apple, dijon, cornichon.