The Keg Steakhouse

lightly battered and served with a soy dipping sauce

crab, aged parmesan and spinach, with crispy chips

chilled black tiger shrimp with a zesty martini cocktail sauce

baked shrimp with garlic, herbs, jack and cheddar cheeses

bacon wrapped scallops with a zesty martini cocktail sauce

lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce

escargot stuffed mushroom caps with garlic and herbs

wine simmered mushroom caps with crab and cream cheese

warm goat cheese coated in crushed almonds, with tomato basil salsa

cheddar, monterey Jack and parmesan cheeses oven toasted to a golden brown on French stick

lightly battered tiger shrimp with a soy dipping sauce

grilled rare, served with a mushroom reduction drizzled with a cucumber wasabi sauce and crostini

hearty beef broth, Spanish onions, Swiss and parmesan cheeses

crisp Romaine and aged parmesan cheese in our creamy dressing

fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.

crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or bleu cheese dressing

always well trimmed and cut to avoid excess fat and gristle

New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness

resulting in a juicy, more flavourful steak

sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices

blue rare - cool, blue, all the way through, rare - cool centre, bright red throughout, medium rare - warm centre, red throughout, medium - warm, pink centre, medium well - hot, small trace of pink in the centre, well done - hot, fully cooked throughout, Chicago - charred outside, cooked to order inside

naturally grilled or marinated in our own teriyaki sauce

wrapped in pepper bacon for extra flavour

tender New York striploin

hand carved, with horseradish and au jus

considered the most flavourful steak

our sirloin steak marinated in our own teriyaki sauce

grilled sirloin topped with shrimp, scallops, asparagus and bearnaise sauce

a perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese, accompanied by a red wine herb sauce

tender New York striploin, the king of steaks

New York striploin with black peppercorns and keg peppercorn sauce

so thick that medium rare is the most we can cook it

grilled rib eye steak with mushrooms

tenderloin wrapped in pepper bacon, the ultimate in tenderness

our filet mignon wrapped in pepper bacon and grilled to your liking, covered in a bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves

prime rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus

slow roasted prime rib with a skewer or black tiger shrimp

slow roasted prime rib with steamed Alaskan king crab legs

slow roasted prime rib with an oven baked rock lobster tail

naturally grilled or teriyaki sirloin with a skewer of black tiger shrimp

naturally grilled or teriyaki sirloin with steamed Alaskan king crab legs

naturally grilled or teriyaki sirloin with an oven baked Atlantic lobster tail

grilled boneless chicken with sauteed onions, bell peppers and snap peas in a zesty sweet chili sauce

marinated in our own teriyaki sauce

grilled chicken topped with shrimp and scallops sauteed in creole seasonings

grilled chicken with sweet pepper, onions and all the trimmings

grilled and basted with our own honey BBQ sauce

pork back ribs grilled with our own honey BBQ sauce

a grilled fillet basted with a sweet and mildly spicy sauce, served with chili mayonnaise

a baked salmon fillet topped with a tomato basil salsa

two skewers grilled with garlic and herbs

your server will explain today's feature

steamed asparagus, sauteed mushrooms and szechuan green beans