Goat cheese, basil, caramelized onions, balsamic glaze, olive oil.

House made red pepper hummus, feta cheese, pickled artichoke, kalamata olives, cherry tomatoes, cucumbers, pita.

Citrus marinated wild sockeye salmon, fresh tropical salsa, wonton crisps.

Flour tortilla, pepper jack cheese, pico de gallo, chipotle creme.

3 select artisan cheeses, seasonal fruit, salami, sweet onion chutney, crackers.

Rock shrimp in light tempura batter, sweet chili sauce.

Roma tomato, buffalo mozzarella, basil, balsamic glaze, olive oil, garlic bruschetta.

Pork loin marinated and Barbeque'd in house, hot mustard, sesame seeds, ketchup.

Cabbage slaw, serrano chilies, pico de gallo, corn or flour tortilla, chipotle creme.

Asian wrapper, chicken, celery, onion,, cilantro, daicon root, serrano peppers, soy chili sauce.

Pan seared pork loin, mustard glaze, horseradish plum sauce.

Vegetables in light tempura batter, sweet and spicy dipping sauce seasonal.

Lightly dusted calamari rings, orange aioli.

Seasoned double ground beef, havarti cheese, ground mustard aioli, house cut fries, Macrina potato roll.

Braised pork sliders, house made Jack Daniel's Barbeque sauce or chipotle creme, Macrina potato roll, house cut french fries.

Ahi tuna, lemon-wasabi sauce, sriracha, sesame seeds, ponzu sauce, house greens.

Poke style ahi tuna, sesame seeds, cucumber salad, wonton crisps.

Jumbo gulf prawns, house made cocktail sauce, lemon wedges.

Baked 5oz salmon filet, white wine, lemon and herb butter, mashed red potatoes.

Marinated chicken breast stuffed with garlic, feta cheese and spinach, seasonal vegetables.

Marinated and sliced thin, demi glaze, roasted baby red potatoes with rosemary.

Bittasweet Kale, raw almonds, parmesan cheese, lemon zest, house made caesar dressing.

House salad blend, cherry tomatoes, candied pecans, carrots, cucumber, house made crouton dust.

Sesame soy marinated mahi, crispy shitake mushroom, pineapple glaze, ponzu sauce, with sticky rice.

8 oz Kobe beef patty, munster cheese, Suite special sauce, lettuce, tomato, red onion, Macrina ciabatta bun.

Succulent black cod, miso black bean sauce, sichuan green beans.

Sauteed jumbo Gulf prawns, seared scallops, prosciutto, roasted shallot butter sauce, cherry tomatoes, basil, parmesan and mushroom risotto.

House blend lettuce, avocado, candied pecans, red onion, asian pear, golden raisins, craisins, mandarin oranges, sweet honey citrus dressing.

6oz? savory herb marinated bistro medallion steak, garlic mashed red potatoes, onion crisps.

Butternut squash ravioli, portabella and shitake mushrooms, roasted red peppers, onion, spinach, garlic tomato broth.

Iceberg lettuce, prosciutto, blue cheese crumbles and dressing, candied pecans.

Romaine, parmesan, house made caesar dressing, house made garlic croutons, lemon wedge.

Fresh green beans tossed in Sichuan sauce.

Button mushrooms, white wine, butter, garlic, parmesan cheese.

Roasted garlic, heavy whipping cream, green onions, parmesan cheese, red potatoes.

Traditional white sticky rice.

Seasonally fresh heirloom tomatoes, red onions, cilantro and ceviche dressing.

Sauteed seasonal vegetables.

Steamed fresh edemame pods.

With house seasoning.

House salad blend, cherry tomatoes, cucumber.