2 dozen eggs, 1 quart coffee cream, 2 lb butter, 1 gallon 2% milk, 1 lb cheddar cheese slices, 1 lb sour cream, 8 oz shredded Parmesan cheese.

4 racks ribs, 4 7 oz. Angus chuck burger patties, 4 salmon filets.

5 lb. jasmine rice (uncooked), 1 lb mustard, 8 oz. grainy mustard, 1 lb. mayonnaise, 8 oz. hot sauce, 3 coffee packets, 12 burger buns, 1-quart vegetable oil, 8 fl oz. olive oil, 1 lb barbecue sauce, 1 kg fine salt, 2 oz. ground black pepper.

2 oz. garlic cloves, 1 lb. celery sticks/heads, 8 oz. green leaf fillets, 1 lb. chopped romaine, 3 cucumbers, 8 oz. shallot, 8 oz. mango, 3.5 oz. fresh herbs (parsley, cilantro green onion, or chives), 4 avocados, 2 lemons, 8 oz red radish.

Shrimp, mango and avocado, sriracha mayo, black sesame, unagi sauce

Spicy ahi tuna, cucumber, avocado, tempura crunch

Served with creamy Grana Padano Parmesan dip.

Served with creamy Grana Padano Parmesan dip.

Served with creamy Grana Padano Parmesan dip.

Tossed with fresh garlic and parsley, with creamy ranch dip.

Sweet Atlantic lobster, avocado, jalapeño crema, pico de gallo

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise

Artichokes, creamy garlic and chives

Crispy coconut crusted shrimp, curry lime aioli

Crisp romaine, croutons, parmesan, creamy caesar dressing

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette

Blackened salmon with confit garlic butter, with spring onion rice and Caesar salad.

Feta, caper and dill aioli, spring onion rice and seasonal vegetables

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano parmesan

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms

Tender pork, braised low and slow, with garlic mashed potatoes and caesar salad

Blackened full breast of chicken, garlic butter, with mashed potatoes and caesar salad

Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews

Tandoori chicken, aromatic curry with cashew butter, cumin infused basmati rice

Sesame chili sauce, with carrots, mushrooms, zucchini and soft poached egg

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Aged cheddar, lettuce, tomatoes, on a toasted brioche bun.

100% plant-based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.

Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun

Graham cracker crust, seasonal fruit, whipped chantilly cream.

Roasted marshmallows, maple crumble

Graham cracker crust, maple crumble

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

Served with buttery garlic mashed potatoes and seasonal vegetables

With French fries and confit garlic butter

With French fries and confit garlic butter

Made from scratch peppercorn sauce, seasonal vegetables, buttery mashed potatoes

Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll