Ahi tuna, sesame seeds, spicy ginger ponzu, crispy lotus root, lime, scallions.

Apple cider whiskey braised pork belly, mushrooms, apple ragout.

Assorted foreign and domestic cheeses, olives, pepper marmalade, flatbread.

Two fried soft shell blue crab, brioche bun, pickled pepper aioli.

Parsnips, carrots, rutabagas, shallots, butter lettuce, herbs and garlic oil, red wine honey reduction.

Toasted crostini, house-made ricotta, tomato, bell pepper, garlic, basil, balsamic glaze.

Clams, fennel, charred tomato broth, saffron, linguicia sausage, apple salad.

Lobster, garlic herb fondue, toasted crostini, green onion.

6 crispy duck wings, house-made ancho pepper Barbeque sauce, cole slaw.

Hearts of romaine, parmesan reggiano, brioche crouton, house Caesar dressing.

Mixed greens, garden vegetables, lemon Dijon dressing.

4 oz dungeness crab, hearts of romaine, avocado, scallions, cherry tomato, hard boiled egg, Louisiana remoulade dressing.

Mixed greens, lightly breaded and sauteed chicken, parmesan, tomato, lemon Dijon dressing.

Marinated chicken, black bean corn salsa, pico de gallo, avocado, cotija cheese, chipotle cumin dressing, corn tortilla strips.

Kale, quinoa, cherry tomato, roasted peppers, avocado, sugar snap peas.

Pomodoro sauce, pepperoni, roasted garlic, mozzarella, parmesan cheese.

Jamaican jerk aioli, apple braised pork, onions, roasted pepper, slaw.

Fig, bleu cheese, bacon, shaved brussel sprouts, garlic oil, balsamic glaze.

Pomodoro sauce, parmesan, tomato, home-made ricotta cheese, basil.

Mushrooms, onions, peppers, avocado pesto, parmesan cheese.

Lobster, onions, red peppers, tomato cream vodka sauce, fettuccini noodles, garlic bread.

Tenderloin beef tips, mushrooms, garlic, onion, tomato, spinach boursin, parmesan, cream sauce.

Seared diver sea scallops, saffron rice pilaf, shaved brussel sprouts, ancho beurre blanc.

8oz double r ranch marinated ribeye cap, roasted fingerling fries, smoked salt wagyu tallow.

Scallops, clams, prawns, linguicia sausage, roasted tomato prawn broth, saffron rice.

Gluten-free. 6oz tenderloin, boursin cheese, roasted garlic whipped potatoes, grilled asparagus, no. 9 red wine demi glaze.

Grilled kurobuta pork, parnsip purre, brussel sprouts, porcini, apple demi glaze.

16 oz cedar planked steelhead, caramelized brussel sprouts, no. 9 chardonnay beurre blanc.

Jidori chicken stuffed with spinach, onion, sun-dried tomato, herb cheese, garlic mashed potatoes, asparagus, herb Dijon cream sauce.