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Eastside Bar & Grill
Layered with cheddar Jack cheese, olives, jalapenos, black beans and topped with pico de gallo and sour cream.
Grilled hanger steak marinated with a spicy-sweet garlic Thai chili sauce. Perfect to share at the table as an appetizer or a quick bite of protein for one.
The biggest wings in Bellevue tossed in 520's secret hot sauce. Served with a side of our house ranch or gorgonzola dressing.
Three homemade pulled pork tacos on warm corn tortillas with chorizo, cabbage and pineapple relish. Topped with sour cream.
Tender hanger steak tacos served with pico de gallo, pickled red onion and avocado topped with jalapeño aioli and cilantro.
Fresh cajun seasoned cod served with pico de gallo, pickled red onion and avocado topped with jalapeño aioli and cilantro.
Sauteed corn, red onion, bell peppers, and a vegetable blend. Served over sweet and spicy coleslaw with avocado.
Crispy bacon, avocado, roasted red peppers & mozzarella cheese topped with fresh cilantro and house-made chipotle ranch, served on top of warm pita.
Tender, crispy and flash-fried to perfection. Accompanied by our Thai chili sauce and tartar sauce.
520's favorite dip with a kick! Spicy, warm and delicious. Served with deep-fried pita.
Classic, house-made hummus served with diced tomatoes, cucumbers and pita. Substitute all veggies.
Classic, house-made hummus served with diced tomatoes, cucumbers and pita. Substitute all veggies.
Fresh Dungeness crab mixed with diced onions and bell peppers, lightly coated with panko. Served with sweet Thai chili sauce and garlic aioli.
Six jumbo prawns hand-breaded in coconut and served with tangy plum sauce and sweet Thai chili sauce.
Seared ahi tuna served with cucumber, sliced pickled ginger, wasabi, and crispy wonton.
Made fresh daily. Always hearty, wholesome and delicious!
Baked chicken, red onions, mandarin oranges and avocado with honey poppy seed dressing.
Romaine and spring mix with cheddar Jack shredded cheese, pico de gallo, tortilla strips and steak topped with ranch dressing.
Grilled cajun chicken, romaine and spring mix tossed in chipotle or ranch with roasted corn, black beans, cucumber, and cheddar Jack cheese topped with pico de gallo, avocado and tortilla strips.
Grilled BBQ chicken tossed with roasted corn, black beans, cheddar Jack cheese, green chilis, and chipotle ranch dressing.
Cranberries, goat cheese, walnuts, red onion, red cabbage and crumbled bacon tossed with balsamic dressing.
A vegan delight! Kale, cucumbers, red and green bell peppers, bok choy, carrots, cabbage, red onions, red apples and pumpkin seeds tossed in sesame ginger dressing.
Grilled chicken breast with Caesar dressing, parmesan cheese and croutons.
The classic presentation with egg, bacon, avocado, chicken, blue cheese crumbles and gorgonzola dressing on the side.
Our signature 1/2 pound burger, is freshly ground, flamed grilled and juicy. Choice of swiss or cheddar.
Flame-grilled 1/2 lb of lamb, finished with tzatziki sauce.
This burger looks and tastes like the real thing, but is totally vegetarian! Topped with tomato, red onion, pickled pepper aioli, served on a brioche bun.
Grilled chicken, apple smoked bacon, chipotle mayo dressing, lettuce, tomato and cheddar cheese on a ciabatta roll.
Zesty marinated chicken, bell peppers, bok choy, cranberries, almonds, basil, cilantro & lettuce, tossed in our house-made lemongrass coconut curry sauce & served wrapped in a spinach tortilla.
Wild Alaskan King salmon in a cajun rub, chipotle ranch, green mixed lettuce served on a toasted telera roll.
Freshly sliced turkey, ham and bacon served on lightly toasted whole-grain bread with mayo, lettuce, tomato, and cheddar cheese.
Crispy bacon, lettuce, tomato & mayo served on lightly toasted whole-grain bread.
Thick sourdough bread with melted cheddar & jack cheese. Paired with either a cup of our soup of the day or steak fries.
Pan-seared and served with mashed potatoes, sautéed veggies and topped with a citrus sauce.
Sliced, grilled hanger steak served over sautéed spinach and topped with a creamy gorgonzola sauce.
Pan-seared and served over a bed of basmati rice presented with a zesty orange sauce.
One pound of Penn Cove Manila clams sautéed with white wine, red chili flakes, garlic and fresh thyme.
A flavorful 8 oz. top sirloin chargrilled to perfection topped with our mushroom brandy sauce. Served with garlic mashed potatoes and seasonal vegetables.
Hand-breaded cod served with steak fries and our homemade tartar sauce.
One pound of Penn Cove mussels sautéed in lemongrass, kaffir, lime and coconut red curry sauce tossed with diced tomatoes, fresh cilantro, and basil.
Pan-seared with rosemary, basil and thyme. Served with mashed potatoes and sautéed asparagus.
Tender white chicken breast served with steak fries and ranch dressing.
Tender grilled chicken breast served with a delicious bed of broccolini sprinkled with Parmesan cheese.
Menu for Eastside Bar & Grill provided by Allmenus.com
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