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No cuisines specified
Seastar Restaurant & Raw Bar
2 pieces.
2 pieces.
2 pieces.
2 pieces
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
sautéed Cremini mushrooms, crispy onion strings, truffle Aioli, micro planed black truffle, scallion.
Dungeness crab, smoked salmon, apple.
Dungeness crab, avocado, cucumber, tobikko.
ahi, cucumber, Togarashi, Sriracha.
fried soft shell crab, avocado, cucumber, spicy mayo.
unagi, crab, cucumber, avocado.
California, Spicy Scallop, Unagi & Avocado.
assorted sashimi, nigiri and maki sushi.
mango, kiwi, onion, chile, lime, cilantro (4pc.)
Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno.
Ahi, Sake, Hamachi, orange, avocado, chile, ponzu.
orange juice, takuan, purple daikon radish, cucumber, pickled red onion, micro arugula.
Sesame, soy, chile, Maui onion, ogo, taro chips.
Yuzu, sesame, soy, chile, onion, ogo, Yuzu tobikko,
shrimp, kaffir, straw mushroom, lime, cilantro, tomato.
corn, onion, cream, port-madeira reduction, chives.
celery, tomato, garlic, onion, bulgur wheat, African spices, roasted peanuts, parsley (currently available at select Costco outlets).
arugula, Juici apple, mint, Italian parsley, black lentil, orange vinaigrette, crispy quinoa.
EVOO, anchovy, lemon, Parmigiano.
bay shrimp, grilled radicchio & endive, hazelnut, tomato.
frisee, spinach, Belgian endive, candied walnuts craisins, chevre.
crab, shrimp, jack cheese, tomato, avocado, bacon.
grilled radicchio, blue cheese, tomato, romaine, hazelnuts.
napa cabbage, romaine, almonds, won tons.
Thick peppered bacon, heirloom tomato, iceberg lettuce, avocado on toasted crushed wheat sourdough, served with Tim's chips.
Cremini, porcini mayonnaise, arugula.
green chili, artichoke, tomato, fries.
sambal tartar sauce, nappa slaw, fries.
House roasted turkey, ham or beef, Sourdough or Wheat, tomato, lettuce, chips.
fresh Maine lobster meat, shallots, sherry, lemon, wheat roll, chives.
e, house made linguine, white gulf shrimp Manila clams, garlic, crushed red chile, micro basil.
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter.
Scallop ceviche with mango-kiwi relish, Dungeness crab California roll, & Hawaiian Ahi Poke (serves 4-6).
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce, (serves 4).
Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce ?(serves 4-6).
Bell pepper, garlic, lemon, Kalamata olives, chilies.
citrus salmon gravlax, wasabi tobikko & truffle ahi tartare.
Bacon, frisee, scallions, Togarashi.
Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts.
portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO.
Cherry Cola, Victorian Lemonade, Mandarin & Seville Orange, Dandelion & Burdock.
Blueberry, Raspberry, Lemon-Lime, or Apple-Mojito.
shrimp, kaffir, straw mushroom, lime, cilantro, tomato cup.
Avocado, sesame oil, cilantro.
Dungeness crab, avocado, cucumber, tobikko.
Ahi, cucumber, Togarashi, Sriracha.
Sambal-wasabi cocktail sauce .
sesame, soy, chile, Maui onion, ogo, taro chips.
Sea salr.
citrus salmon gravlax, wasabi tobikko.
Kalbi, sesame, scallion.
sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro.
white truffle infused olive oil, truffle aioli.
Cremini, porcini mayonnaise, arugula.
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter.
sea salt, butter.
Baked with a Chinese 5 spice rub.
Lemon, vermouth, butter, Yukon Gold mashed potatoes, roasted Brussels sprouts.
salmon rub, smoked broccoli, citrus rice.
Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro.
aji mirin, ginger, garlic, soba noodles, shiitake mushrooms carrots, scallions, crispy won tons, black sesame seeds.
pancetta, black lentil-roasted mushroom, tomato coulis.
ginger rice cake, snow pea, ginger-soy, wasabi.
Artichokes, caper, Cremini, lemon, brown butter, citrus rice.
Four grain pilaf, hazelnut, brown butter asparagus.
Plank vegetables, lemon, creamy butter sauce.
Parmigiano, green beans, mashed, lemon-chive oil, butter.
ancho-chili, SW mash cake, chili hollandaise, lime crème with apple wood smoked white shrimp.
fresh Maine lobster, onion crème, Fontina, Asiago, crispy garlic-Parmigiano topping, Delice d' Bourgogne.
crispy cheese risotto cake, zucchini ribbons, pesto aioli.
Yukon Gold mashed, grilled asparagus, Maître d' sauce.
Brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash.
Cheesy-bacon potato cake, Cremini's, Maître d' sauce.
Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts.
Yukon Gold mashed grilled asparagus, Maître d' sauce..
fried, caramelized fish sauce.
sea salt, roasted shallot black pepper sauce.
Yukon Gold mashed potatoes, Maine lobster.
fresh zucchini, butter sauce, salt, pepper, garlic and onion.
Bacon, butter, scallion, sour cream.
Vanilla Bean.
Crème anglaise, warm salted caramel, chocolate sauce, vanilla crème.
Green tea syrup, tropical fruit, raspberry.
Fresh pineapple baked into a rich New York style cheesecake, graham cracker crust, warm pecan caramel, Maraschino cherry.
Caramel swirl ice cream, pineapple.
Served Two.
Made exclusively for Seastar by Karl Black.
Orange Chocolate Molten Cake Passion Fruit Panna Cotta White Chocolate-Coconut Cream Pie.
Menu for Seastar Restaurant & Raw Bar provided by Allmenus.com
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