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  • Washington
  • Bellevue
  • Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar

(425) 456-0010

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  • 225 108th Avenue Northeast, Bellevue, WA 98004
  • No cuisines specified

  • Seastar Restaurant & Raw Bar

  • (425) 456-0010
  • Menu
  • Nigiri and sashimi
    • Madai, Snapper $12.00+

      2 pieces.

    • Maguro, yellowfin tuna "Ahi $9.00+

      2 pieces.

    • Tako, octopus $8.00+

      2 pieces.

    • Hotategai, scallop $10.00+

    • Ama-Ebi, sweet shrimp $12.00+

      2 pieces

    • Hamachi, yellowtai $9.00+

      2 pieces.

    • Kona Kampachi, amberjack $10.00+

      2 pieces.

    • Sake, salmon $10.00+

      2 pieces.

    • Tombo, albacore $7.00+

      2 pieces.

    • Toro, blue fin belly $17.00+

      2 pieces.

    • Unagi, fresh water eel $10.00

      2 pieces.

    • * Ikura, salmon roe $10.00

      2 pieces.

  • Maki
    • American Wagyu Beef Black Truffle $24.00

      sautéed Cremini mushrooms, crispy onion strings, truffle Aioli, micro planed black truffle, scallion.

    • Washington $12.00

      Dungeness crab, smoked salmon, apple.

    • California $12.00

      Dungeness crab, avocado, cucumber, tobikko.

    • Spicy Tuna $10.00

      ahi, cucumber, Togarashi, Sriracha.

    • Spider $14.00

      fried soft shell crab, avocado, cucumber, spicy mayo.

    • Pete's Magic Dragon $22.00

      unagi, crab, cucumber, avocado.

  • Temaki
    • Hand Roll Trio $17.00

      California, Spicy Scallop, Unagi & Avocado.

  • Omakase
    • Chef's Selection $32.00

      assorted sashimi, nigiri and maki sushi.

  • Ceviche
    • Scallop $13.00

      mango, kiwi, onion, chile, lime, cilantro (4pc.)

    • Halibut $19.00

      Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno.

  • Crudo
    • Three Fishes $18.00

      Ahi, Sake, Hamachi, orange, avocado, chile, ponzu.

    • Torched Madai $18.00

      orange juice, takuan, purple daikon radish, cucumber, pickled red onion, micro arugula.

  • Poke
    • Ahi $19.00

      Sesame, soy, chile, Maui onion, ogo, taro chips.

    • Ahi and Shrimp $21.00

      Yuzu, sesame, soy, chile, onion, ogo, Yuzu tobikko,

  • Soups
    • Hot-n-Sour Soup $9.00+

      shrimp, kaffir, straw mushroom, lime, cilantro, tomato.

    • Dungeness Crab Bisque $11.00+

      corn, onion, cream, port-madeira reduction, chives.

    • Spicy African Chicken $7.00+

      celery, tomato, garlic, onion, bulgur wheat, African spices, roasted peanuts, parsley (currently available at select Costco outlets).

  • Salads
    • Golden Beet and Fennel $11.00

      arugula, Juici apple, mint, Italian parsley, black lentil, orange vinaigrette, crispy quinoa.

    • Romaine Heart Caesar $11.00

      EVOO, anchovy, lemon, Parmigiano.

    • Blue Cheese & Pear $14.00

      bay shrimp, grilled radicchio & endive, hazelnut, tomato.

    • Five Spice Smoked Duck $13.00

      frisee, spinach, Belgian endive, candied walnuts craisins, chevre.

    • Seafood Cobb $15.00+

      crab, shrimp, jack cheese, tomato, avocado, bacon.

    • Steak $25.00

      grilled radicchio, blue cheese, tomato, romaine, hazelnuts.

    • Char Siu Chicken $10.00+

      napa cabbage, romaine, almonds, won tons.

  • Sandwiches
    • The BLAT $10.00

      Thick peppered bacon, heirloom tomato, iceberg lettuce, avocado on toasted crushed wheat sourdough, served with Tim's chips.

    • American Wagyu Mushroom Burger $18.00

      Cremini, porcini mayonnaise, arugula.

    • Open Face Crab & Cheddar Sandwich $17.50

      green chili, artichoke, tomato, fries.

    • Grilled Ahi Sandwich $18.00

      sambal tartar sauce, nappa slaw, fries.

    • Deli Sandwich $10.00

      House roasted turkey, ham or beef, Sourdough or Wheat, tomato, lettuce, chips.

    • Brown Butter Lobster Roll $35.00

      fresh Maine lobster meat, shallots, sherry, lemon, wheat roll, chives.

  • Pasta
    • Pesto Shrimp and Clam Linguine $17.00

      e, house made linguine, white gulf shrimp Manila clams, garlic, crushed red chile, micro basil.

  • Share
    • Bread Service - Serves (2-4 guests) $4.50

      Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter.

    • Raw Bar Tower $46.00

      Scallop ceviche with mango-kiwi relish, Dungeness crab California roll, & Hawaiian Ahi Poke (serves 4-6).

    • Seastar Appetizer Tower $62.00

      Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce, (serves 4).

    • Seastar Iced Shellstock Bowl $86.00

      Dungeness crab legs, King crab legs, scallop ceviche, grilled black tiger prawns, fresh shucked oysters, cocktail, mignonette, Dijon sauce ?(serves 4-6).

  • From the Sea
  • From the Land
    • Roasted Cauliflower $11.00

      Bell pepper, garlic, lemon, Kalamata olives, chilies.

    • Deviled Eggs $18.00

      citrus salmon gravlax, wasabi tobikko & truffle ahi tartare.

    • Golden Beet Sriracha Deviled Eggs $16.00

      Bacon, frisee, scallions, Togarashi.

    • Zucchini Linguine $17.00

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts.

    • Plank Mushrooms $17.00

      portabella, Cremini, shiitake, garlic, herbs, lemon, EVOO.

  • Non-Alcoholic Refreshers
    • Fresh Squeezed Lemonade $4.50

    • Fresh Raspberry Lemonade $5.00

    • Mexican Coca-Cola $6.00

    • Fentimans Botanically Brewed Sodas $6.00

      Cherry Cola, Victorian Lemonade, Mandarin & Seville Orange, Dandelion & Burdock.

    • Fruit Spritzers $5.00

      Blueberry, Raspberry, Lemon-Lime, or Apple-Mojito.

    • illy Café French Press Coffee $5.00

  • Tastes from the Sea
    • Hot-n-Sour Soup $6.00

      shrimp, kaffir, straw mushroom, lime, cilantro, tomato cup.

    • Jalapeno Salmon Roll $6.00

      Avocado, sesame oil, cilantro.

    • California Rol $8.00

      Dungeness crab, avocado, cucumber, tobikko.

    • Spicy Tuna Roll $6.50

      Ahi, cucumber, Togarashi, Sriracha.

    • Shrimp Shumai,shiitake mushroom, shiitake mushroom, scallion, ginger, soy $9.00

    • Grilled & Chilled White Shrimp $8.50

      Sambal-wasabi cocktail sauce .

    • Ahi Poke $13.00

      sesame, soy, chile, Maui onion, ogo, taro chips.

    • Fire Grilled White Shrimp,garlic butter, garlic butter, mashed potato, butter sauce $9.50

  • Tastes from the Land
    • Edamame $4.00

      Sea salr.

    • Deviled Eggs $8.00

      citrus salmon gravlax, wasabi tobikko.

    • Seared Pork $11.00

      Kalbi, sesame, scallion.

    • Thai Chicken $9.00

      sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro.

    • Truffle Fries $6.00

      white truffle infused olive oil, truffle aioli.

    • Wagyu Beef Mushroom Burger $13.00

      Cremini, porcini mayonnaise, arugula.

    • Bread Service ? Service for (2-4 guests) $3.00

      Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter.

  • Bar Nuts
    • Roasted Almonds $7.00

      sea salt, butter.

    • 5 Spice Cashews $6.50

      Baked with a Chinese 5 spice rub.

    • Roasted Hazelnuts, lightly smoked $6.00

  • From the Sea
    • Apple Wood Grilled NW King Salmon $48.00

      Lemon, vermouth, butter, Yukon Gold mashed potatoes, roasted Brussels sprouts.

    • Cedar Plank NW King Salmon $49.00

      salmon rub, smoked broccoli, citrus rice.

    • Mahi Mahi $45.00

      Thai Sa-Teh marinade, sticky rice, beurre blanc, cucumber macadamia nut relish, snow peas, cilantro.

    • Chilean Sea Bass $50.00

      aji mirin, ginger, garlic, soba noodles, shiitake mushrooms carrots, scallions, crispy won tons, black sesame seeds.

    • Diver Scallop $48.00

      pancetta, black lentil-roasted mushroom, tomato coulis.

    • Yellowfin Tuna "Ahi $50.00

      ginger rice cake, snow pea, ginger-soy, wasabi.

    • Swordfish $47.00

      Artichokes, caper, Cremini, lemon, brown butter, citrus rice.

    • Rainbow Trou $32.00

      Four grain pilaf, hazelnut, brown butter asparagus.

    • Alaskan King Crab $90.00

      Plank vegetables, lemon, creamy butter sauce.

    • Petrale Sole $37.00

      Parmigiano, green beans, mashed, lemon-chive oil, butter.

    • Steelhead $44.00+

      ancho-chili, SW mash cake, chili hollandaise, lime crème with apple wood smoked white shrimp.

    • Lobster Macaroni & Cheese $45.00

      fresh Maine lobster, onion crème, Fontina, Asiago, crispy garlic-Parmigiano topping, Delice d' Bourgogne.

  • From the Land
    • Herb Roasted Chicken $34.00

      crispy cheese risotto cake, zucchini ribbons, pesto aioli.

    • Filet Mignon $58.00

      Yukon Gold mashed, grilled asparagus, Maître d' sauce.

    • Steak and Lobster $85.00

      Brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash.

    • New York Steak $68.00

      Cheesy-bacon potato cake, Cremini's, Maître d' sauce.

    • Zucchini Linguine $25.00

      Kalamata olives, Roma tomato, garlic, shallots, crushed red chilies, basil, pine nuts.

    • Akaushi American Wagyu Filet Mignon $70.00

      Yukon Gold mashed grilled asparagus, Maître d' sauce..

  • Foraged, found, farmed
    • Brussels Sprouts $10.00

      fried, caramelized fish sauce.

    • Truffle Fries $8.00

      sea salt, roasted shallot black pepper sauce.

    • Lobster Mashed Potatoes $30.00

      Yukon Gold mashed potatoes, Maine lobster.

    • Zucchini Ribbons $8.00

      fresh zucchini, butter sauce, salt, pepper, garlic and onion.

    • Five Cheese Twice Baked Potato $11.00

      Bacon, butter, scallion, sour cream.

  • Dessert
    • Creme Brulee $10.00

      Vanilla Bean.

    • Orange Chocolate Molten Cake $10.00

      Crème anglaise, warm salted caramel, chocolate sauce, vanilla crème.

    • Passion Fruit Panna Cotta $10.00

      Green tea syrup, tropical fruit, raspberry.

    • Pinaapple Upside Down Cheesecake $11.00

      Fresh pineapple baked into a rich New York style cheesecake, graham cracker crust, warm pecan caramel, Maraschino cherry.

    • Crsipy Banana Spring Roll Sundae $10.00

      Caramel swirl ice cream, pineapple.

    • White Chocolate Coconut Creme Pie $14.00

      Served Two.

    • Olympic Mountain Ice Cream and Sorbet $7.00

      Made exclusively for Seastar by Karl Black.

    • Seastar Dessert Trio $12.00

      Orange Chocolate Molten Cake Passion Fruit Panna Cotta White Chocolate-Coconut Cream Pie.

Menu for Seastar Restaurant & Raw Bar provided by Allmenus.com

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