Taylor Shellfish Oyster Bar
(425) 440-3875

Fresh Shucked oysters

On the half shell with mignonette & lemon. Fresh grated horseradish or cocktail sauce.
- Virginica $3.50
  
  Beach Grown: Totten Inlet and WA.
- Fat Bastard $3.25
  
  Tide Tumbled: Samish Bay and WA.
- Pacific $3.00
  
  Beach Grown: Ask about today's selection .
- Shigoku $3.00
  
  Tide Tumbled: Samish Bay and WA.
- Kumamoto $3.25
  
  Beach Grown: Totten Inlet and WA.
- Olympia $3.50
  
  Totten inlet and WA .
- Olympic View $3.50
  
  Gallaghers Cove and WA.

Chilled Seafood
- Geoduck Sashimi $18.00
  
  Horseradish creme fraiche, sweet pickled mustard seed and blood orange .
- 1 oz Black Sturgeon Caviar $100.00
  
  Caviar Service .
- Ahi Crudo $14.00
  
  Spicy mayo, marinated cucumber, scallion and sesame seeds.

Platters
- Salish Sampler $64.00
  
  Shucker's Dozen, Geoduck, Prawn and Ahi.
- Shucker's Dozen $36.00
  
  daily selection of our oysters .

Sides,Soup,Salad and Sandwiches
- Spaghetti Squash $8.00
  
  Brown butter vinaigrette .
- Roasted Potatoes $8.00
  
  Pimenton aioli .
- NW White Chowder $9.00
  
  Geoduck, vegetables and cream .
- House Salad $12.00+
  
  Willie Greens salad mix, local cherry's, house ricotta, hazelnuts and hony lemon vinaigrette.
- Caesar $12.00+
  
  romaine, crouton crumble, parmesan-reggiano and boquerones.
- Fried Po Boy $16.00
  
  Fried oysters or prawns toasted baguette with pickle, lettuce & po boy sauce with slaw & fries .

Steamers
- Steamed Mussels or Clams $16.00
  
  Saffron Tomato Pernod Butter / Classic Shallot Butter / Salami, Mama Lil's peppers, Cilantro and White Wine.

Kitchen
- Grilled Oysters $12.00
  
  Garlic, shallot and thyme butter .
- Smoked Salmon or oyster dip $7.00
  
  W/ potato chips .
- Sweet & Spicy Prawns $17.00
  
  Buttermilk fried and tossed in sweet Thai chili.
- Burrata $17.00
  
  Sungold cherry tomatoes, pesto and marconas.
- Mac & Cheese $12.00
  
  Beecher's Flagship .
- Hudson Valley Seared Fioe Gras $20.00
  
  Daily preparation .
- Fried Oysters $12.00
  
  w/ house tartar .
- Seared Scallops $20.00
  
  Coconut-coriander vinagrette, fresnos and dill.
- Braised pork shank $22.00
  
  Apricot mostarda, mama lil's peppers and herbed aioli.
- Local Black Cod $22.00
  
  Ponzu braised daikon & scallion.
- Grilled Painted Hills Bavette $24.00
  
  Blue cheese butter, roasted potatoes
- Seared Hudson Valley Duck Breast $26.00
  
  Roasted fuyu persimmon and sherry-shallot pan sauce.

Menu for Taylor Shellfish Oyster Bar provided by Allmenus.com

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