VodKa, orange, cucumber, lemon and cranberry.

Jameson, turbinado sugar, coffee and hand-whipped cream.

2 eggs scrambled, breakfast potatoes, toast, choice of smoked bacon or Portuguese sausage.

Ale-braised brisket, housemade hash, poached eggs and toast.

Breakfast potatoes, country ham, white cheddar, jalapeno sauce, green onion and toast.

2 eggs, roasted tomato sauce, kale, cheddar grits, laura chenel goat cheese and toast.

2 fried eggs, crisp tortilla, black beans, chorizo, spicy ranchero sauce, avocado and cotija cheese.

White cheddar, arugula, basil marinated tomatoes, Mama Lil's Peppers, smoked bacon, aioli and breakfast potatoes.

Housemade buttermilk biscuits, breakfast potatoes.

Peanut butter- banana waffle, fresh bananas, bourbon-peanut caramel sauce and smoked bacon.

Housemade pretzel bread, cinnamon batter, honey-ricotta, fresh strawberries and maple syrup.

Pickle brined chicken, malted belgian waffle, butter, pickles and spicy-honey.

Whole wheat toast, avocado, two poached eggs, herb oil, cilantro and breakfast potatoes.

Jalapenos, roasted pistachios, cotija cheese and tortilla chips.

Crispy battered, Korean ketchup and lemon.

Corn battered dill pickles, lemon peppercorn dressing.

Bacon, green onion, sour cream and jalapenos.

Served with sauces: housemade ale mustard white cheddar jalapeno sauce salted peanut caramel bacon-onion dip.

1 lb. of Draper Valley Chicken Wings. Hot sauce and blue cheese or sesame glaze and sriracha

Olive-pepper relish, sesame herb flatbread and cucumber.

Jamaican jerk chicken, coconut-cucumber slaw, roasted banana sauce and romaine leaves.

Housemade cashew cheese, jalapenos, black olives, red onions, pico de gallo and guacamole..

Chile cheese sauce, jalapeños, black olives, red onions, pico de gallo, fresh guacamole and sour cream.

Feta and mozzarella cheeses, marinated apple-wood smoked chicken, Mama Lil's peppers and oregano.

Kalua pork, mozzarella cheese, caramelized pineapple, green & red onions and spicy hoisin.

San Marzano tomato sauce, fresh mozzarella, olive oil and fresh basil.

San Marzano tomato sauce, crushed garlic, sweet onions, mozzarella cheese, banana peppers and oregano.

Oregano breadcrumbs and herb focaccia.

Romaine lettuce, red wine vinaigrette, smoked chicken breast, bacon, cherry tomatoes, avocado, hard-boiled egg and Point Reye's blue cheese.

Grilled chicken, smoked bacon, avocado, roasted red peppers, garbanzo beans, feta cheese, romaine lettuce and basil dressing.

Croutons, lemon-peppercorn dressing and Parmesan.

Sweet & hot mustard-glazed skirt steak, seasonal greens, tomatoes, bacon, crispy sweet onions and point reyes blue cheese dressing.

Smoked bacon, double-American cheese, Mama Lil's peppers, crispy fried onions, iceberg lettuce, Tavern burger sauce and brioche bun.

Iceberg lettuce, vine-ripe tomato, Tavern burger sauce, double-American cheese and brioche bun.

50% pork belly, 50% custom chuck-brisket blend, white cheddar cheese, shredded lettuce, dill pickles, caramelized onions, tavern burger sauce and grand central baking brioche bun.

Quarter pound plant based vegan patty, shredded lettuce, tomato, fried pickles, cheddar cheese, tavern burger sauce and grand central baking brioche bun.

Ribeye steak, white cheddar-jalapeno sauce, crispy fried onions, pepperoncini and hoagie roll.

Crispy chicken, pickle-slaw, spicy aioli and rustic bun.

Slow roasted pulled pork, Leon's sweet & Hot BBQ sauce, jalapeno slaw and brioche bun.

Wild Sockeye salmon, shredded lettuce, Mama Lil's Peppers, oil-cured cucumbers, house tartar and brioche bun.

White cheddar, fontina and mozzarella cheeses and como bread.

BBQ Brisket, three cheeses, pickled jalapenos, dill pickles and toasted como bread .

Crab meat, white cheddar & fontina cheese, avocado, pepperoncini, arugula and tarragon aioli.

Creole sauce, Portuguese sausage, white cheddar grits, Mama Lil's peppers and toasted como bread.

Alaska true cod, cole slaw and house-herbed tartar sauce.

White cheddar, Mozzarella and Fontina cheese, smoked bacon, rosemary bread crumbs.

Pickle brined chicken, malted Belgian waffle, butter, pickles and spicy- honey.

Whole wheat toast, avocado, two poached eggs, cilantro- peperonata, pistachios and roasted potatoes.

Lemon-herb grilled chicken breast, chickpea & pepper salad, cous cous and sesame-herb flatbread.

Ancho chile-glazed wild Coho Salmon, kale slaw, avocado, lime crema, flour tortillas, green salad with roasted garlic vinaigrette.

Sesame-glazed wild Coho salmon, spiced quinoa, roasted beets, chili marinated kale, shiitakes mushrooms and edamame.