House chicken salad mix, sliced cucumber, Roma tomatoes, artichoke hearts, avocado and mixed greens.

Albacore tuna, feta cheese, Roma tomato, kalamata olives, red onion and romaine. ? Lemon Vinaigrette. ?

Artichoke Hearts, applewood fired roasted red bell peppers, goat cheese, romaine and arugula. ? Lemon Fresh Pesto Vinaigrette. ?

Tender Spinach leaves tossed in our Balsamic Vinaigrette, topped with Curry Marinated Grilled Chicken Breast, Dried Apricots, Red Onion, julienne Red Bell Peppersand Spicy Candied Walnuts.

Our version of the traditional favorite.

Served in till 1pm.

Topped with your choice of Parmesan or Gorgonzola cheese

Seasonal Greens tossed in a fresh Orange Vinaigrette and topped with sliced Grilled Chicken, chopped Roma Tomatoes, minced Bacon, Red Onion and Gorgonzola Cheese.

Served on a bed of fresh Seasonal Greens with artichoke hearts and fire-roasted red bell peppers. Topped with our Lemon Vinaigrette dressing.

Fresh Seasonal Greens tossed in our delicious Raspberry Vinaigrette, topped with diced Roma Tomatoes, Red Onion, Gorgonzola, Toasted Almonds and a skewer of Grilled Prawns.

A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard and fresh herbs baked in our wood-fired oven and served with cubed Pogacha bread.

Fresh Dungeness crab flavored with garlic, lemon juice, Pogacha Bread crumbs and fresh herbs. Served on a bed of Seasonal Greens with a Remoulade Sauce.

Sauteed in Vermouth with fresh lemon juice, shallots, fresh garden herbs, garlic, cream, Roma tomatoes and green onions.

Creamy goat cheese with roasted red peppers and Kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread.

Large Prawns sauteed in our House-Made Fresh Pesto and Cream sauce tossed with Penne Pasta. Simple but delicious.

Prawns sauteed with Broccoli, Roasted Red Bell Peppers and Kalamata Olives in Garlic and Olive Oil, tossed with Penne, topped with Feta Cheese.

A Twenty-Year favorite! All-Breast-Meat chicken, fresh herbs, garlic, French shallots, dijon, cream, fettuccine and grate parmesan.

Shallots, Garlic, Vermouth, Cream and Garden Fresh Herbs make up the sauce for this tortellini, tossed with diced Roma Tomatoes and Italian Proscuitto, topped with grated Parmesan Cheese.

Large prawns, Kalamata olives, artichoke hearts and julienne fresh vegetables sauteed in garlic olive oil with sundried tomatoes and lemon. Served over capellini and topped with feta cheese.

Prawns, scallops and Manila clams sauteed with garlic in our tomato and fresh basil sauce, served over capellini.

Featured in Bon Appetit Magazine. The purple dish! As well as the House favorite. Penne pasta tossed in our own Port wine and Gorgonzola cream sauce, topped with grilled chicken breast, Port soaked grapes and Gorgonzola cheese.

Fresh chicken breast sauteed with garlic, shallots and wild mushrooms in a Madiera cream sauce then tossed with Portabello mushroom stuffed raviolis and topped with freshly grated Parmesan cheese.

Applewood Fire-Roasted vegetables sauteed in olive oil with fresh Arugula and our roasted garlic puree, Garden-Fresh herbs and our Tomato Basil sauce. Served over Penne pasta, topped with Parmesan cheese. Add Fresh Washington Chicken Breast or Sautéed Prawns ? $5.00

Our Classic 8-Hour Red sauce with Grilled Chicken Breast & sautéed herb mushrooms over Fettuccine.

(Chicken and Tomato) This dish begins with our Fresh Basil and Tomato sauce melded with fresh Mozzarella and diced Roma Tomatoes, tossed with Fettuccine and finished with fresh Washington Grilled Chicken Breast.

Chicken breast marinated in our own Lemon Vinaigrette, grilled and topped with Provolone, sauteed Mushrooms, lettuce, Roma Tomato, Red Onion and Pesto Mayo.

Freshly Roasted Chicken Salad (Toasted Almonds, Mayo, Green Onion), layered with lettuce, sliced Roma Tomatoes and Avocado.

Sliced Cucumber, Roma Tomatoes, sliced Mushrooms, Red Onion, julienne Red Bell Pepper, lettuce, Avocado and Sundried Tomato Cream Cheese.

Sundried Tomato Butter on a grilled Pogacha layered with Italian Proscuitto and Fontina.

A combination of Beef and Lamb seasoned with Fresh Rosemary, Garlic and Onion. Grilled and topped with Swiss Cheese, lettuce, Roma Tomatoes and Red Onion. Served with a side of Dijon mustard and Barbeque sauce.

Nebraska raised, Corn-Fed, Prime grade 10 ounces sirloin broiled and served with Button Mushrooms, Gorgonzola Scalloped Potatoes and a sautee of Seasonal Fresh Vegetables.

The Classic! Cooked slowly until it almost falls from the bone, this flavorful shank is served with fresh linguine and sauteed julienne vegetables.