Hand-rolled flour pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.
Wonton pastry filled with crab, cream cheese, carrots, celery, and black pepper. Served with our sweet spicy sauce.
Served with our house peanut sauce, french bread, and cucumber salad.
Gluten-free. Prawns or tofu, lettuce, carrots, mint leaves, cilantro and fresh basil wrapped in fresh rice paper.
Grilled sliced beef tenderloin served with spicy lemon chili sauce
Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves. Gluten Free. Prepared with spice.
Gluten Free
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce.
Gluten-free. Serves 2. Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, chili paste, lemongrass, cilantro, and green onions. Prepared with spice.
Gluten-free. Serves 2. Chicken and straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemongrass, cilantro, and green onions.
Gluten-free. Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro, and roasted rice.
Gluten-free. Prawns and ground chicken tossed with bean thread noodles, fresh lime juice, smoked chili sauce, onions, cilantro, peanuts, cucumbers and tomatoes on romaine lettuce. Prepared with spice.
Gluten-free. Shredded papaya and green beans tossed in fresh lime juice, fish sauce, cherry tomatoes, and ground peanuts.
Gluten-free. Pan-fried spinach, bean sprouts, fried tofu. Served with our house-made peanut dressing.
Gluten Free.Prawns or beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers and tomatoes on romaine lettuce. Prepared with spice.
Gluten-free. Thin rice noodles pan-fried with chicken, tamarind sauce, eggs, onions, beansprouts, and ground peanuts.
Wide rice noodles pan-fried in sweet soy sauce with chicken, eggs and gailan broccoli.
Wide rice noodles pan-fried with chicken, tomatoes, onions, gailan broccoli, sweet basil and bell peppers.
Gluten-free. Rice stir-fried with crab, eggs, and onions.
Gluten-free. Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews, and tomatoes.
Gluten-free. Rice stir-fried with chicken, eggs and mixed vegetables.
Egg noodles tossed with ground chicken, prawns, bean sprouts, onions, fried garlic, cilantro, fish sauce and lime juice on a bed of fresh spinach.
Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil.
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Green beans stir-fried with garlic and oyster sauce.
Gailan broccoli and Sugar Snap peas stir-fried with oyster sauce and bird chili peppers.
Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers.
Prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno.
Gluten-free. Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Prepared with spice
Gluten-free. Prawns cooked in curry paste with coconut milk, avocados, potatoes, and bamboo shoots. Prepared with spice.
Pork belly stir-fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves, and garlic.
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves.
Clams stir fried with chili paste, oyster sauce, Thai sweet basil, onions and bell peppers. Prepared with spice.
Stir Fried mixed veggies with garlic and oyster sauce.
Poached salmon topped with Panang Curry made with curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves. Prepared with spice.