Tender squid, simmered with garlic, tomatoes, olives and capers.
Rotating Meat-Pate and cheese selection served with mostarda, olives, gherkins and crostini.
Buffalo mozzarella with basil, seasonal tomatoes and extra virgin olive oil.
Kobe tartare with gremolata, frenso pepper, quail egg and pecorino.
Assorted house specialty antipasto.
Large prawns sauteed with garlic, white wine, butter and tomato primavera.
Cherry tomato, caper, garlic configureand basil. Black pepper, goat cheese and tapenade. Avocado, smoked salmonand creme fraiche.
Fresh spinach sauteed with lemon and garlic.
Tuscan beans and pasta.
Chopped romaine, radicchio with grilled chicken, mandarino pecorino, gorgonzola dressing and sliced apples.
Classic caesar salad with House-Made croutons and grana padano.
Tomatoes, hard boiled egg, nicoise olives, anchovies, tuna configure. Tossed with white balsamic vinaigrette.
Vine tomatoes and bread salad with sliced onions, basil, marinated cannellini beans and cucumbers. Tossed with carmine's house vinaigrette.
Cream of cauliflower gratinee.
Seasonal greens with julienne carrots and roma tomatoes.
Grilled hearts of romaine with pancetta, tomato, pickled vegetables and gorgonzola dressing.
Tuscan beans and pasta.
Beans, carrots, celery, onionsand tomatoes in a vegetables broth.
Seasonal greens with julienne carrots and roma tomatoes.
Homemade fennel sausage, spicy Italian sausage, caramelized onions, fennel pollen and ricotta.
Sundried tomatoes, red onions, kalamata olives, mozzarella and pecorino cheese.
Mozzarella cheese, porchetta, mushroom, artichoke and tomato.
Pancetta, eggs, parsley, extra virgin olive oil and espelette pepper.
Tomato sauce, roasted garlic, oregano, basil and extra virgin olive oil.
San Marzano tomatoes and mozzarella di bufala, basil and extra - virgin olive oil.
Roasted shiitake, oyster and hon shimeji mushrooms with fresh mozzarella and truffle oil.
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage.
Prawns and crab tortellini served in shell fish broth with tomatoes and seasonal vegetables.
Fresh manila clams, garlic parsley and olive oil.
Tossed with pesto and prawns.
Filled with venison, spinach, wild mushrooms and Veal - Demi sauce.
Pancetta, extra virgin olive oil and parsley with a poached egg on top.
Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and manila clams.
Veal, ricottaand spinach rolled in fresh pasta with bechamel, marinara and oven roasted tomatoes.
House made fennel sausage in a Fennel - Vodka cream sauce with freshly shaved grana padano.
Airline jidori chicken breast, pan seared with risotto 'ai fungi' and roasted vegetables.
Double cut bone in pork chop with apple- pancetta chutney and risotto special.
Grilled veal rib with rosemary, seasonal vegetables and daily risotto special.
Prime beef tenderloin with gnocchi, vegetable and red wine veal demi.
Prime New York steak pan seared with madagascar peppercorn sauce.
Dry aged duck breast, oven roasted, confitura leg with amarena cherries and duck jus.
Northwest rack of lamb crusted with herb garlic breading with zucchini and potatoes confitura.
Center cut veal shank braised in wine and sofritto with tagliatelle and sauteed vegetables.
Marinated prime New York steak with garlic, parsley, chili flakes.
Gulf prawns, squid, mussels, manila clams and white fish, simmered in a rich tomato broth.
Bone in pork chop breaded parmigiano and spaghetti marinara.
Eggplant with marinara and fresh mozzarella.
Spumoni, vanilla or fruit sorbet with amarena cherries.
Pistachio, lemonand chocolate chip ricotta.
Frozen chocolate mousse with chocolate angel wings and strudel.
Lemon custard with meringue and candied lemon.
Sweet bread buns with Rum- Caramel sauce served warm with fresh whipped cream.
Assorted cheese with marcona almond and fig mostarda.