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Nick's Greek & Italian Cuisine
Stack of 3 pancakes and bacon.
Two poached eggs on toasted English muffin with house made hollandaise sauce and fresh crab meat.
3 eggs, any style and bacon. Served with Yukon gold potatoes and your choice of English muffin or toast.
Two poached eggs on toasted English muffin with house made hollandaise sauce and sliced ham.
Two poached eggs on toasted English muffin with house made hollandaise sauce with added sliced tomato, fresh mozzarella or feta cheese.
Deep-fried calamari, scallops, prawn and cod served on a bed of lettuce with tomatoes, onions, cucumbers, eggs and your choice of dressing.
Lettuce, tomatoes, onions, cucumbers, shrimp and hard boiled egg, served with your choice of dressing.
Diced tomatoes, fresh mozzarella or feta, basil, drizzled with Virgin Olive oil and balsamic vinegar served on top of Nick's toasted sourdough dill garlic bed.
Lettuce, tomatoes, onions, cucumbers, olives, mozzarella, salami, pepperoniand anchovies and croutons.
Penne pasta topped with prawns, garlic, red and green peppers, diced tomatoes, onions, parsley, dill, sauteed in in virgin olive oil, lemon zest, sherry wineand ouzo liqueur. Sprinkled with feta.
Homemade fennel sausage, onions, green peppers, sauteed butter, marsala wine, marinara served over spaghetti. Garnished with Greek olives, pepperoncini and feta cheese.
Cannelloni shells stuffed with sauteed beef, garlic, onions, celery, tomatoes topped with marinara sauce and melted cheese.
Manicotti shells stuffed with 4 cheeses - ricotta, mozzarella, feta, parmesan, eggs, tomatoes and spices, topped with parmesan cheese.
Lasagna noodles layered with sauteed beef, ricotta cheese, marinara sauce and topped with parmesan cheese.
1-2 rack of tender lamb cooked with virgin olive oil, Greek spices served with pasta and Nick's caprese salad.
Tender New York Steak, topped with fresh mushrooms and garlic sauteed in butter and marsala wine, covered with Nick's homemade marinara sauce. Served with Nick's Italian stallion potatoes, pasta or fresh vegetables.
Marinated sliced lamb chops, pepper sauce. Served with Nick's Italian stallion potatoes, pasta or vegetables. Comes with mint jelly and horseradish.
Greek lasagna: 3 succulent layers of potato, eggplant, zucchiniand sauteed beef with Nick's homemade cream sauce, feta cheese and Greek olives.
Big bun, 8oz burger, ham, mozzarella and cheddar cheese, 2 over-hard eggs, tomato, grilled onions and homemade sauce.
Your choice of chicken breast or 8oz lean ground beef patty on Kaiser bun with lettuce, sliced tomatoes, onions, mayonnaise, relish and your choice of mozzarella or cheddar cheese.
5oz patty of lean ground beef on a bun with lettuce, tomatoes, onion mayonnaise and relish.
Sauteed diced ham, salami, pepperoni, black olives, spices, pizza sauceand mozzarella cheese wrapped in pizza dough. Baked and served with marinara dipping sauce.
Canadian bacon, pepperoni, salami and mozzarella cheese on garlic dill bread and drizzled with Nick's house dressing.
Bacon lettuce and sliced ripe tomatoes on toasted white bread.
Breaded eggplant dipped in beer batter and served on garlic bread with marinara sauce and melted mozzarella or cheddar cheese.
Meatballs, sausage, cheddar cheese, sauteed mushrooms onions and served with au jus.
Breaded eggplant dipped in beer batter and served on garlic bread with marinara sauce and melted mozzarella or cheddar cheese.
Chicken cooked with green peppers, parsley, zucchini, onionsand marsala wine, topped with Nick's homemade marinara, served with fresh steamed vegetables or pasta.
Breaded chicken breast with marsala wine, topped with marinara sauce and melted cheese, served with penne pasta.
Tender 12oz New York steak topped with fresh mushrooms and garlic sauteed in butter and marsala wine, covered in Nick's homemade marinara sauce. Served with Nick's Italian-stallion potatoes, fresh steamed vegetables and pasta.
Breaded eggplant, with marsala wine, topped with marinara sauce and melted cheese, served with penne pasta.
Tender 12 oz New York steak served with Nick's Italian-stallion potatoes, fresh steamed vegetables or pasta.
Chicken with mushrooms, garlic, lemon juice and capers, served with penne pasta.
Chicken marinaded 24 hours with Greek oregano, lemon garlic, olive oil, thyme, dill and basil, cooked tender and served with fresh steamed vegetables or pasta.
Greek Lasagna: 3 succulent layers of potato, eggplant, zucchiniand sauteed beef. Topped with Nick's Homemade cream sauce, feta cheese and Greek olives.
A 12oz marinaded leg of lamb steak served with pasta, vegetables and homemade gravy.
Marinated sliced beef, horiatiki salad with tzatziki sauce on a pita with waffle cut fries.
Homemade fennel sausage, onions, green peppers, sauteed in butter, marsala wine and Marinara sauce served over spaghetti, Greek olives, pepperonciniand feta cheese.
Leisos family favorite: Souvlaki, grilled prime beef with onions, peppers, mushrooms, zucchini, garlic and wine, dolmades (Best stuffed grape leaves ever made) Spanakotiropita, garnished with feta cheese, pepperoni, Greek peppers and tomatoes.
Sauteed baby lamb chop with garlic an onions, red and green peppers, cloves, zucchini, leeks sherry wine, homemade gravy and a touch of Marinara sauce with feta cheese.
Two tender lamb chops prepared with Nick's special touch, pepper sauce and served with Nick's Italian-stallion potatoes, pasta or vegetables. comes with mint jelly and horseradish.
Sauteed garlic, virgin olive oil, sherry wine, feta cheese, Greek olives and pasta of choice.
Can't decide? Try them all- a delicious combination of Lasagna, Cannelloni, manicotti, topped with marinara sauce and parmesan cheese.
Cannelloni shells stuffed with sauteed beef, garlic, onions, celery, ground tomatoes, topped with marinara sauce and melted cheese.
Spaghetti sauteed with olive oil and garlic, marsala wine, marinara sauce, topped with melted mozzarella cheese.
Manicotti shells stuffed with 4 cheeses (riccota, mozzarella, feta and parmesan,) eggs, ground tomatoes and spices, topped with parmesan cheese.
Lasagna noodles layered with sauteed beef, riccota cheese, marinara sauceand topped with parmesan cheese.
Penne Pasta with ham, mushrooms and green peas in alfredo sauce topped with parmesan cheese.
Mozzarella, oregano and basil.
Wilson ham, sausage, pepperoni, mushrooms, onions, feta and Mozzarella cheeses sprinkled with mixed spices and olive oil.
Salami, sausage and pepperoni.
Sausage, Wilson ham, onions and feta cheese.
Wilson ham and pineapple.
Sausage, pepperoni and black olives.
Grape leaves stuffed with sauteed beef, orzo and Greek spices. Garnished with feta cheese, pepperoni, Greek peppers and tomatoes. Served with garlic bread.
Nick's homemade marinara, bolognese, alfredo or tzatziki.
Deep fried mozzarella cheese topped with marinara sauce, garnished with pepperoni, Greek peppers and tomatoes and served with garlic bread.
Crispy fries sprinkled with garlic and cheese, served with your choice of tartar sauce or ketchup.
Your choice minestrone, chicken noodle, or egg lemon.
Served with Nick's homemade bleu cheese dressing and celery.
Olive oil and balsamic vinegar dip.
Start Your meal with succulent poached shrimp served in a margarita glass with homemade cocktail sauce and fresh lemon wedges.
Served with Nick's lemon garlic sauce, onion and dill garlic bread.
White meat chicken, basil pesto, mozzarella and parmesan cheeses in crispy filo.
This rich, sweet pastry is made of layers of filo filled with chopped nuts and sweetened and held together with honey. A traditional Greek desert.
Menu for Nick's Greek & Italian Cuisine provided by Allmenus.com
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