Organic Edamame

Japanese Fried Chicken with Ponzu and grated radish dipping sauce

Japanese Fried Chicken with sweet & spicy chili dressing

Crispy rice topped with spicy tuna and Masago

Baked mushroom with onion, tomato, avocado and mayo

Bite-sized raw salmon tossed with seaweed, sesame seeds, mixed herbs, onion, masago, house-made sesame-soy dressing

Grilled eggplant serviced with kelp soy sauce

Fried shrimps with special house-made sauces

Fried shrimps with special house-made sauces

Pan-seared dumplings filled with seasoned ground pork, garlic, and fresh chives, served with our house-made special dipping sauce — a savory blend of soy, vinegar, and a touch of spice.

Shredded daikon radish, watercress, red onion, ponzu and grated radish dressing

Three different kinds of seaweed, romaine lettuce, cucumber, and walnuts with house-made ginger dressing

Mixed green salad (dressing contains nuts)

Japanese nabemono hotpot dish consisting of thinly sliced meat, bite-sized vegetables, tofu and noodles, cooked in boiling hot broth. Serves with house-made sesame-nut, ponzu dipping sauces and white jasmine rice. **All Shabu Shabu & Sukiyaki items are served raw, please cook thoroughly within 30 minutes after receiving.**

Japanese nabemono hotpot dish consisting of thinly sliced meat, bite-sized vegetables, tofu and noodles, cooked in the special house-made Sukiyaki broth. Serves with 2 raw eggs for dipping sauce and white jasmine rice. **All Shabu Shabu & Sukiyaki items are served raw, please cook thoroughly within 30 minutes after receiving.

Japanese curry and pork cutlet (8 oz) over rice, miso soup, and salad. Curry includes beef and grated onion, carrot, mushroom and ginger

Japanese curry topped with 黑豚 Kurobuta pork cutlet (8 oz) over rice, miso soup, and salad. Curry includes beef and grated onion, carrot, mushroom and ginger

Lettuce, seaweekd, sesame seeds, mixed-herbs, onion, masago, sesami-soy sacue over rice

Chicken curry udon with 2 pieces of fried shrimp, rice and pickled vegeable

Mini Sukiyaki is prepared with thinly sliced beef with a variety of vegetables, mushrooms and tofu, all simmered in a flavorful sweet-savory broth, serves with house salad and rice, ready to eat.

Chef special creation - a unique and authentic Teriyaki Chicken recipe, served with rice, cabbage salad and miso soup.

Chicken Kara-age, sausage, rice, potato salad, and yogurt drink

Miso Soup

Additional vegetable basket **All Meat & Vegetable Selection items are uncooked, please cook thoroughly within 30 minutes after receiving.

6 oz Sukiyaki sauce

8 oz. of beef curry sauce only, no rice included. Beef curry is cooked with grated onion, carrot, mushroom, and ginger.

Jasmine white rice

Brown rice

1 scoop of potato salad

2 oz. house-made sesame sauce

2 oz. house-made ponzu sauce

5 oz. house-made saseame sauce

5 oz. house-made ponzu sauce

1 kid size yogurt drink

1 Raw Egg

1 sausage

1 Ramen Egg

$2 Napa Cabbage

$2 Tofu

$2 Green Vegetable

$2 Enoki Mushroom

$2 Shiitake Mushroom

$3 Udon

$3 Glass Noodle

Coca Cola of Mexico

Iced Green Tea

Pepsi Can

Diet Pepsi Can

Ramune

Perrier

Calpico

Calpico Soda

1 kid size yogurt drink

Plastic Bag Fee

Include Utensils

Special Spicy Ramen

Kyoto Tonkotsu Ramen 豚骨醤油ラーメン

Black Garlic Tonkotsu Ramen 黒にんにく豚骨ラーメン