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Wild Ginger - Bellevue
Shredded green papaya and carrot, aromatic Southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing. Gluten free.
Twice cooked fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Twice cooked fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
A classic Thai curry rich in green chili and galangal. Finished with coconut milk. Gluten free.
10 pieces white prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. Vegan.
Vegan.
Vegan and gluten free.
Shredded green papaya and carrot, aromatic Southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing. Gluten free.
Crispy tofu with mango, jicama, bean sprouts, pineapple, peanut sauce, fried peanut and shallot garnish. Vegan.
Thinly sliced cabbage, shredded chicken, red onion, carrot,peanuts and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.
6 pieces house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
3 pieces crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping. Vegan.
6 pieces wok fried chicken wings tossed in sweet and tangy Vietnamese sauce. Gluten free.
A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan.
Twice cooked fresh duck spiced with Sichuan peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty.
A classic Thai curry rich in green chili and galangal. Finished with coconut milk. Gluten free.
Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty.
White prawns battered and wok glazed in sweet and sour sauce with crushed peanuts and chili.
Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts. Gluten free.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with pandan turmeric rice cake. Vegan.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Vegan.
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
A classic Chinese fried rice with sweet pork sausage and topped with fried egg.
Vegan.
Vegan and gluten free.
House made flourless torte, garnished with fresh whipped cream and orange zest.
Menu for Wild Ginger - Bellevue provided by Allmenus.com
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