13 Coins

2 farm fresh eggs with choice of bacon. Served with hashbrowns and toast.

Fresh warm buttermilk biscuits smothered with homemade bacon gravy. Served with 2 farm fresh scrambled eggs and hashbrowns.

Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Prepared with 3 eggs and served with hash browns and toast.

Ham with sauteed onions and green bell peppers. Prepared with 3 eggs and served with hash browns and toast.

Hickory smoked ham and cheddar cheese. Prepared with 3 eggs and served with hash browns and toast.

Fresh spinach, ground chuck, eggs, onion and Parmesan cheese. Prepared with 3 eggs and served with hash browns and toast.

Bone-in chicken thighs and Thai chili sauce.

Served with Asian coleslaw and wasabi ginger sauce.

Steak tenders and roasted red pepper sauce.

Served with lemon garlic aioli.

Bacon, egg, tomato, aged Gruyere cheese, housemade croutons and dressing.

Served with chipotle dipping sauce.

Hearts of romaine, fresh croutons and classic dressing.

Diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, Parmesan, Gruyere cheese, artichokes, basil and herb vinaigrette tossed with iceberg lettuce.

Fresh greens, carrots, wontons, sweet peppers, toasted almonds in soy-ginger dressing topped with marinated chicken.

Grilled NY steak romaine, bleu cheese, asparagus, tomatoes, bleu cheese dressing and fried onions.

Hand-formed 1/2 lb. of premium ground chuck with diced onions. Served on toasted french bread with fries.

Wagyu beef, white cheddar, caramelized onion and 13 coins burger sauce on a brioche bun. Served with fries.

Slow cooked corned beef, Swiss cheese, sauerkraut and housemade 1000 island dressing grilled on rye.

Bacon, avocado and sliced turkey with lettuce and mayonnaise and served on toasted wheat bread with fries.

Grilled portabello mushroom, avocado, roasted pepper, cucumber, Italian vinaigrette, pesto cream cheese and telera roll. Choice of side.

Basil, garlic, olive oil, tomatoes and Parmesan. Served with garlic bread.

Grilled chicken breast and zucchini in a garlic cream sauce and topped with Parmesan cheese. Served with garlic bread.

Stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with tomatoes and Parmesan. Served with garlic bread.

Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions and feta cheese. Served with garlic bread.

Spaghettini, pancetta, egg, cream and Parmesan. Served with garlic bread.

Choice of sauce and topped with own cheese blend. Served with garlic bread.

Choice of sauce and topped with own cheese blend. Served with garlic bread.

Sauteed with lemon, capers and white wine.

Breaded and pan-fried, served with cream sauce, melted mozzarella and Parmesan cheese.