4 steak skewers served on top of a bed of seasoned greens and honey poppyseed dressing, with your choice of a chimichurri or sweet Thai chili sauce.

5 jumbo prawns hand-breaded in coconut shavings. Served with tangy plum and sweet Thai chili sauce.

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi.

Flash-fried cauliflower generously seasoned with za'atar. Served on top of a Greek yogurt dressing.

Homemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers.

Bellevue's biggest wings tossed in spicy Buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing.

Layered with cheddar Jack cheese, olives, jalapenos, black beans & topped with pico de gallo & sour cream.

3 cakes of meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc, and spicy Thai chili sauce

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli.

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa. Served on corn tortillas with a side of pico de gallo and salsa verde.

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet Thai chili sauce drizzle, served on flour tortillas.

Zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo. Served on corn tortillas.

Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, homemade ranch dressing.

Marinated and perfectly grilled chicken breast on top of a bed of crisp romaine hearts, parmesan shavings and housemade croutons.

Grilled steak, romaine and spring mix with shredded cheddar Jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing.

Crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressing.

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing.

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing.

All natural 1/2 lb. burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun.

Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun.

Grilled steak topped with sauteed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread.

The world's first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli. Served on a brioche bun.

Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread.

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread.

Lightly breaded pan-fried chicken breast served with Alfredo noodles tossed in a basil cream sauce.

Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated Parmesan cheese. Served with grilled rosemary bread.

Grilled shrimp, tender linguine, sauteed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread.

Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

Wild King Salmon, rice pilaf and French green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet Thai chili sauce

2 large pieces of beer-battered Atlantic haddock. Served with steak fries, coleslaw, and homemade tartar.

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream.

A slice of gluten-free chocolate cake garnish with fresh berries whip cream and drizzled with chocolate and caramel syrup.