Unleavened whole wheat bread.

Whole wheat baked in a clay oven.

Oven baked flatbread with a coating of little butter on top.

Oven baked flatbread with roasted garlic on top.

Aloo stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potatoes.

Gobi stuffed parathas consist of unleavened dough stuffed with a spiced mixture of grated gobi.

Paneer stuffed parathas consist of unleavened dough stuffed with a spiced mixture of grated paneer.

Fried snack and jalapenos dipped in a batter of gram flour. Vegetarian.

Fried dumplings made with flour, yogurt and spices, crisp outside and fluffy inside. Vegetarian.

Fried snack and jalapenos dipped in a batter of gram flour. Vegetarian.

Tilapia fish fillet deep fried after marinating in spices and yogurt.

Chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt.

Boneless chicken baked using skewers in a clay oven.

Yellow lentil with some vegetables like tomatoes, squash and spinach.

Vegetable stew and chowder based on a broth made with tamarind.

Tamarind juice as a base, with the addition of tomato and chili pepper.

Served with ginger, garlic and chili pepper.

Served with ginger, garlic and chili pepper.

Onion, ginger, garlic, cumin and garam masala.

Vegetarian.

Served with basmati rice.