A pastry roll stuffed with bean thread noodles and veggies served with plum sauce.

A pastry roll stuffed with bean thread noodles and veggies served with plum sauce.

Rice paper stuffed with fresh veggies and rice noodles served with peanut sauce.

Rice paper stuffed with fresh veggies and rice noodles served with peanut sauce.

Crispy dumpling filled with vegetables or prawns and served with ginger soy sauce.

Cabbage, carrot, water chestnut, veggie meat or scallops stir fried in a house special sauce and wraps in lettuce served with hoi sin sauce and crushed peanut.

Tofu marinated in herbs and coconut milk served with cucumber salad and peanut sauce.

Prawns marinated in herbs and coconut milk served with cucumber salad and peanut sauce.

Fried taro, pumpkin, carrot, black bean and shiitake mushroom in tempura batter, served with plum sauce and crushed peanut.

Pan fried roti accompanied with yellow curry sauce and cucumber salad.

Deep fried Brussels sprouts tossed in salt and pepper.

Deep fried breaded calamari served with plum sauce.

Thai hot and sour soup with mushroom, steamed tofu, tomato and fresh herbs.

Coconut broth with mushroom, steamed tofu, tomato and fresh herbs.

Silky egg tofu, spinach in vegetarian broth, steamed tofu and a touch of garlic oil.

Fresh green, avocado, red onion, pineapple, carrot and tomato.

Mushroom, tofu, red onion, green onion, cilantro, mints, roasted rice powder and lime juice dressing.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut and plum sugar tamarind sauce.

Mango, green apple, red onion, grin onion, cilantro, fried shallot with plum sugar tamarind sauce.

Banana blossom, pickled carrot and jicama, red onion, green onion, cilantro, coconut milk, chili paste and fried shallot with lime juice dressing.

Pomelo crispy rice, red onion, green onion, cilantro, roasted coconut, peanut and with lime juice dressing.

Jasmine rice, egg, broccoli, tomato, onion and fried tofu.

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea carrot, fried tofu and curry powder.

Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg and hot basil with chili garlic paste.

Brown rice, egg, fried tofu, green bean, zucchini, onion, fried tofu and basil with green curry sauce.

Jasmine rice, dungeness crab, eggs, scallions and onion.

Stir fried thin rice noodle, fried tofu, egg, red onion, green onion, bean sprout in tamarind sauce and crusted peanut.

Stir fried wide rice noodle, egg, fried tofu, broccoli and cabbage in sweet black soy sauce.

Stir fried wide rice noodle, egg, bamboo shoot, fried tofu, mixed veggie and basil in chili garlic paste.

Stir fried thin rice noodle, egg, fried tofu, spinach and mixed veggie topped with peanut sauce.

Thin rice noodle, spinach, bean sprout, sliced green bean, fried tofu, green onion, cilantro, a touch of lime juice and crushed peanut in vegetarian broth.

Stir fried wide rice noodle topped with sweet chili paste, onion, bell pepper and broccoli.

Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu and basil.

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant and basil.

Yellow curry paste and coconut milk with potato, carrot, chickpea, kabocha squash, steamed tofu and fried shallots.

Panang curry paste and coconut milk with steamed tofu, kabocha squad, bell pepper and kaffir lime leaves.

Red curry with fresh pineapple, bell pepper, basil and tofu.

Panang curry with asparagus, kaffir lime leaves and bell pepper tofu.

Spicy chili paste with mixed veggies, steamed tofu and basil. Non coconut milk curry.

Stir fried onion, fried tofu, bell pepper, carrot, celery, water chestnut and cashew nut in home made chili paste.

Sauteed spinach, fried tofu and mixed veggies topped with peanut sauce.

Stir fried eggplant, fried tofu, bell pepper, onion, basil and chili paste.

Stir fried fresh garlic, fried tofu, onion and black pepper. Served on a bed of broccoli and carrot.

Stir fried green bean, fried tofu, bell pepper and basil in prig khing paste. Gluten free.

Stir fried mixed vegetable and tofu in vegetarian stir- fried sauce. Gluten free.

Stir fried Brussels sprouts and cauliflower in Sriracha sauce. Gluten free.

Steamed napa topped with gravy brown sauce and touched of sesame oil.

Grilled portobello mushrooms topped with stir fried asparagus and veggie meat in brown sauce.

Stir fried taro and lotus root, green onion, bell pepper and veggie meat.

Deep fried lightly breaded tofu or prawns tossed with home made sweet chili paste and crispy basil.

Deep fried lightly breaded prawns, pumpkin, broccoli, carrot and onion tossed in tamarind sauce and topped with crispy ginger and basil.

Deep fried lightly breaded cod filet, pumpkin, broccoli, carrot and onion tossed in tamarind sauce and topped with crispy ginger and basil.

Crispy soft shell crab bed of stir fried yellow powder, celery, onion and bell pepper.

Prawns, scallops and calamari.

Served with coconut caramel sauce.

Original.

3 flavor glutinous rice flour balls in warm coconut milk.