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1 piece. A deep fried triangular flour pastry stuffed with potato, peas and spices.
Chickpeas cooked in an onion tomato masala. Served with fried puff bread.
An Indian burger with a deep fried potato patty with spices and chutney.
A spicy deep fried chicken dish from South of India.
Samosas finished with chickpeas, topped with chaat masala and chutneys.
Lentil crackers topped with potatoes, chickpeas, yogurt and chutneys.
Lentil donuts in sweetened yogurt with chaat masala and chutneys.
Potato and puffed rice mixture with coriander, spices and chutneys.
Indian cottage cheese cubes marinated in pickled marinade, then grilled.
Bone-in chicken leg marinated in yogurt and spices and then grilled in the tandoor.
Boneless chicken breast marinated in cream cheese and spices and grilled.
Minced leg of lamb, spiced, skewered and cooked in the tandoor.
Tender lamb chops marinated in a special marinade and grilled in the tandoor. Served with mint chutney.
Seasoned salmon fillet marinated in Indian spices and cooked in the tandoor.
Tilapia filet marinated in Indian spices, fried and served with mint chutney.
Choice shrimp marinated in yogurt, herbs and spices and grilled in the tandoor.
Marinated chicken thigh grilled and then cooked in an onion tomato sauce.
Boneless chicken cubes cooked in an onion, tomato and yogurt sauce.
Chef's chicken dish of the day.
Diced lamb simmered in a rich gravy of onion, cashew nut, yogurt and spices.
Tender braised lamb chunks cooked in a delicious tomato based sauce of onions, ginger, garlic and aromatic spices.
Chickpeas simmered in a savory blend of exotic spices, onions and cilantro. Vegetarian.
Indian cottage cheese cubes, cooked in a special tomato and yogurt sauce. Vegetarian.
Soft paneer cubes simmered in a smooth, medium spicy spinach gravy. Vegetarian.
A mixed veggie dish stir fried with Indian spices and cooked on a high flame. Vegetarian.
Whole black lentils slow simmered in an aromatic buttery and creamy sauce. Vegetarian.
Yellow lentils, garnished with tempering of garlic, heeng and cumin seeds. Vegetarian.
Chef's vegetarian dish of the day. Vegetarian.
Special long grained basmati rice cooked with tender boneless chicken and spices in layers and served with raita.
Special long grained basmati rice cooked with tender boneless lamb chunks and spices in layers and served with raita.
Long grained basmati rice.
Deep fried paneer and vegetable dumplings in creamy sauce with cashews and spices.
Chicken simmered in a coconut sauce with Chettinad spices.
A spicy marinated chicken dish. Served with diced potatoes.
A spicy marinated lamb dish. Served with diced potatoes.
Chicken pieces cooked in a creamy spinach sauce with Indian spices.
Lamb pieces cooked in a creamy spinach sauce with Indian spices.
Chicken cooked in a spicy masala, onions, bell peppers and tomatoes.
Lamb cooked in a spicy masala, onions, bell peppers and tomatoes.
Minced lamb and peas cooked with fresh aromatic herbs and Indian spices.
Boneless lamb chunks marinated in Indian spices, cooked in a thick dry sauce.
Fresh salmon marinated in spices and cooked with cilantro, mint and spices.
A favorite of Bengal, tilapia cooked in a mustard flavored gravy with spices.
Shrimp sauteed with special spices and cooked in onion and tomato sauce.
Succulent chicken breast, fused with Indian spices and sauces, baked in the Tandoor & wrapped in a delicious egg layered Paratha flatbread
Succulent chicken breast, diced and marinated in Chef's special sauces, with a dash of soya, whipped eggs, topped with caramelized onion, crispy lettuce, bellpepper and melted cheese
Tender Lamb Cubes, marinated with Indian spices, cooked, infused with Chef's special sauces & wrapped in an egg layered Paratha flatbread
Potato Fingers deep fried till golden and sprinkled with Chilli powder, black salt and Chef's special spices
Grated Indian Cottage Cheese marinated with exotic spices, fused with spiced Potato mash and a blend of veggies, topped with caramelized onion, crispy lettuce, bellpepper and melted cheese.
Indian Cottage Cheese Cubes marinated in Indian spices, baked in the Tandoor & wrapped in a Paratha flatbread
2 vegetarian entrees, daal of the day, rice, choice of bread and raita.
Available until 3pm daily. Paneer tikka masala, palak paneer, daal, rice, butter naan / Roti and raita.
Non-vegetarian entree, daal of the day, rice, choice of bread and raita.
Available until 3pm daily. Lamb Khorma, Lamb Rogan Josh, daal, rice, butter naan / roti and raita.
1 vegetarian entree, 1 non-vegetarian entree, daal of the day, rice, choice of bread and raita.
Available until 3pm daily. 2 mixed entrees, daal, rice, butter naan /roti, and raita.
10 oz. chicken tikka masala, salad, rice, choice of bread and raita.
Menu for Cafe Bollywood provided by Allmenus.com
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