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6 halves. Light and crunchy vegetable rolls delicately fried. Served with sweet and sour sauce.
4 halves. Fresh rolls with lettuce, seasoned tofu, shrimp, basil, vermicelli noodles and bean sprouts.
Crispy fried tofu. Served with sweet and sour sauce and peanut sauce.
Crunchy ground pork, chopped peanut and sauteed onion in wrapper deep fried.
4 skewers. Grilled chicken strips marinated with coconut milk and spices on skewers. Served with peanut sauce.
4 pieces. Steamed dumpling with seasoned ground pork, shredded cabbage and bamboo shoots, deep fried to perfection. Served with sweet and sour sauce.
In tempura with dried cranberries, apple chunks and tangerine orange drenched in a homemade sweet chili sauce on a bed of greens. A touch of sesame seed.
5 pieces. Lightly battered deep-fried prawns. Served with sweet and sour sauce.
8 pieces. Crispy fried wonton stuffed with crab meats, chive and cream cheese.
5 pieces. Steamed mussels on half shell topped with red curry sauce, coconut milk, bell pepper and basil.
6 pieces. Steamed pork and vegetable gyoza in a spiced up soy ginger with a touch of sesame and green onion.
A sample size of spring roll, fried tofu, pang sip, Bangkok bombs, crab wonton and koong tod. Served with sweet and sour sauce and peanut sauce.
Classic Thai coconut based soup with mushroom and cilantro. Flavored with lemongrass, galanga roots, and fresh lime juice.
Hot and sour lemongrass soup with mushroom, cilantro, chili paste and lime leaves.
A spicy seafood bouillabaisse with shrimps, calamari, mussels, scallop and market fish with mushroom, lime juice and lemongrass. Spicy.
Mild chicken broth with spinach and chicken. With dried garlic.
Thin rice noodles or egg noodles with chicken breasts in a mild and clear broth with bean sprouts. Topped with green onions and cilantro.
Thin rice noodles with lean beef, bean sprouts, onions and cilantro in a dark beef broth.
Thin rice noodles or egg noodles in a seafood broth with shrimp, scallops and calamari with bean sprouts. Topped with green onions and cilantro.
Fried tofu salad with red onions, rice powder, fresh mint leaves and lettuce greens in a spicy lime dressing. Served on a lettuce cup.
An aromatic ground chicken salad with red onions, lime juice, rice powder and fresh mint leaves. Served on a cabbage cup.
Grilled beef tossed with cucumbers, onions, lettuce greens and tomatoes in a spicy lime dressing. Served on a lettuce cup.
Green papaya, shredded carrots, tomatoes and peanut in a lime dressing topped with shrimp.
Chicken breast on salad greens, red onion and tomatoes in a zesty peanut sauce. Topped with potato chips.
Shrimp salad with tomatoes, lemongrass, lime leaves and mint leaves in a chili paste lime dressing. Served with bed of green.
Fresh squid salad with onions, tomatoes and lemongrass, in a chili paste lime dressing.
Shrimps, calamari, scallops, market fish and mussels tossed in a spicy lime dressing with onions, cucumbers, tomatoes, lemongrass and fresh mint leaves.
Strips of ginger wok fried with onions, broccoli, bell peppers and mushroom.
Tender green beans stir-fried with Thai basil and bell peppers in a garlic chili sauce.
Chopped ginger, fresh green beans and ground chicken wok seared in soy sauce.
Chopped ginger, fresh green beans and ground tofu wok seared in soy sauce.
Steamed broccoli topped with oyster flavored sauce.
Cucumbers, tomatoes, onions, celery, carrots, snow peas, bell peppers and pineapple.
Sauteed bed of spinach topped with peanut sauce.
Sauteed bed of mixed vegetables stir-fried topped with peanut sauce. Vegetarian.
A variety of mixed vegetables sauteed in light soy garlic sauce.
Thai basil, mushrooms, onions, chopped green beans and bell peppers in basil sauce.
Broccoli, snow peas and carrots with plenty of fresh garlic and pepper sauce.
Green onions, broccoli, carrots, bell peppers and roasted cashew nuts in a cashew sauce.
Bean thread noodles stir-fried with bean sprouts, egg and green onion.
Stir-fried chicken with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
Marinated beef sirloin with Thai herbs and spices pan-fried to perfection. Served with sweet and sour sauce.
Sliced tender beef fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
Sliced tender salmon fillet seasoned with coriander seeds and herbs sauteed in a sweet and tangy sauce.
Sauteed chicken in a little spicy coconut sauce with sliced green beans and ground peanuts. Topped with dried shallots.
Duck spiced with Thai herbs, star anise, cilantro roots and black pepper topped with homemade sauce.
Fresh garlic and black pepper marinated with shrimp, squid, market fish, mussel and scallop pan seared with broccoli, snow peas and carrot.
Deep-fried boneless whole trout topped with spicy chili sauce, mushroom, garlic, bell pepper and Thai basil. Served on a sizzling platter.
Deep-fried boneless whole trout topped with red curry paste, coconut milk and lime leaves. Served on a sizzling platter.
Traditional favorite featuring shrimps, scallops, calamari, market fish and mussels in basil sauce with fresh mushroom, onions and Thai basil.
Stir-fried mixed seafood with broccoli, carrot, celery, snow peas, onion, bell pepper and egg in yellow curry powder sauce.
Pan grilled halibut steak topped with seasoned crispy garlic and a touch of black pepper.
Choice of meats, veggie and tofu. Our most popular and tastiest curry. Spicy red panang curry with coconut milk, lime leaves, bell pepper and Thai basil.
Choice of meats, veggie and tofu. Red chili curry with coconut milk, bamboo shoots, pumpkin, bell pepper and Thai basil.
Choice of meats, veggie and tofu. Peanut curry with coconut milk, onions, carrots, potatoes and peanuts.
Choice of meats, veggie and tofu. Sweet yellow curry with coconut milk, potatoes, onions, peas and carrots.
Choice of meats, veggie and tofu. Spicy green paste curry with coconut milk, bamboo shoots, eggplants and Thai basil.
Grilled salmon fillet topped with green curry sauce with bamboo shoots, eggplants and Thai basil.
Pan grilled salmon fillet topped with red chili curry with hints of basil and bell pepper.
Boneless roast duck in a red curry sauce with tomatoes, pineapple, sweet basil and bell pepper.
Pan grilled halibut steak topped with red chili curry with hints of basil and bell pepper.
Traditional Thai favorite. Fresh thin rice noodles are wok fried with tofu, egg, green onions and bean sprouts. Topped with ground peanuts and lime.
Wok fried wide rice noodles with broccoli, carrots and egg flavored with sweet soy sauce.
Wok fried wide rice noodles topped with broccoli and carrot in a mild black bean gravy.
Wok fried wide rice noodles with carrot, spinach and broccoli topped with homemade peanut sauce.
Pan-fried wide rice noodles with mushrooms, broccoli, carrots, bamboo shoots, tomato and Thai basil in a spicy flavored sauce. Spicy.
Wide rice noodles wok-fried with Thai basil, green beans, and mushrooms. Flavored with our homemade sauce.
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
Wide rice noodles pan-fried with egg, chicken, cashew nuts and scallions on a bed of lettuce greens.
Choice of meats, veggie and tofu. Pan-fried rice with egg, scallions, onion, tomato, peas and carrots. Flavored with sweet soy sauce.
Choice of meats, veggie, tofu. A delightful and tasty fried rice seasoned with yellow curry powder. Prepared with onions, peas, carrot and egg.
Only served with ground chicken. Pan fried rice with ground chicken, chopped green beans, carrots, bell peppers and Thai basil.
Spicy fried rice with chili paste, egg, shrimps, scallops and calamari. Spicy.
Pineapple chunks, pork, shrimp, chicken, egg, cashew nuts and scallions wok fried with steamed rice. Cannot be prepared without egg or with tofu.
Minced chicken sauteed with Thai basil and bell pepper.
Crispy fried eggplant topped with black bean gravy sauce, bell pepper and basil. Choice of meats.
Crispy fried chicken in a garlic chili sauce on a bed of steamed vegetables topped with crispy basil.
Deep-fried boneless whole trout topped with seasoned crispy garlic and a touch of black pepper.
Boneless roast duck wok seared with bell pepper, mushrooms, garlic, onion and topped with crispy sweet basil.