Boneless Chicken Pakora
Boneless chicken pakora
Fried Veg Machurian, paneer, Gobi and baby corn is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Paneer, Veg Manchurian, Gobi, aloo cooked in creamy sauce and stacked on top of Dum rice
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice along with egg omelet and served. This item is served with raita & Mirchi Ka Salan.
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special Bagara rice and served. This item is served with raita & Mirchi Ka Salan.
Deep fried Chicken is cooked with Ulavacharu (Horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with raita & Mirchi Ka Salan.
Boneless Lamb is marinated, cooked with Indian spices along with long grain basmati rice. This item is served with raita & Mirchi Ka Salan.
Deep fried boneless tilapia filets cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.
Chicken bone less is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.
Boiled eggs are cooked with Indian spices along with biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.
Marinated Chicken grilled and cooked with Indian spices and layered on top of the biryani dum rice. This item is served with raita & Mirchi Ka Salan.
Gongura chicken Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.
Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with raita & Mirchi Ka Salan.
Goat Dum biryani is made by layering fragrant and flavorful spiced goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish. This item is served with raita & Mirchi Ka Salan.
Gongura Goat Dum Biryani is a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy Gongura (Sorrel) leaf paste and long-grain Basmati rice.
Gongura Lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
Gongura goat is a spicy and slightly sour tasting curry made with goat bone-in, gongura, onions, chilies, spices & herbs.
Gongura Lamb is a spicy and slightly sour tasting curry made with Lamb boneless, gongura, onions, chilies, spices & herbs.
2 Idly, 2 Vada, Hot pongal, Sambar and 2 chutneys